Greek Chicken Gyro Wraps

$- 1 lb boneless, skinless chicken thighs - 3 tablespoons olive oil - 3 cloves garlic, minced - 2 teaspoons dried oregano - 1 teaspoon ground cumin - 1 teaspoon paprika - Salt and pepper to taste - 4 large pita breads - 1 cup cucumber, diced - 1 cup tomatoes, diced - 1/2 red onion, thinly sliced - 1 cup romaine lettuce, shredded - 1/2 cup tzatziki sauce - Fresh dill for garnish (optional) To make Greek chicken gyros, you start with chicken thighs. They are juicy and flavorful. I love to use boneless, skinless thighs for the best results. The marinade is key here. Olive oil gives moisture and flavor. Garlic adds a nice punch. The spices like oregano, cumin, and paprika bring warmth and depth to the dish. Salt and pepper are essential for taste. Fresh vegetables are also important. You will need crunchy romaine lettuce for texture. Diced cucumbers and tomatoes add freshness. Thinly sliced red onion gives a bit of bite. - 1 cup plain yogurt - 1 cup cucumber, diced - 2 cloves garlic, minced Tzatziki sauce is a must-have for gyros. It cools down the spices and adds creaminess. The base is plain yogurt. I prefer Greek yogurt for its thick texture. Next, we add fresh cucumber for crunch. Don’t forget minced garlic for flavor. You can adjust the garlic based on your taste. - 4 large pita breads - Fresh dill for garnish (optional) Pita bread wraps the whole dish together. I recommend using large pitas for more filling. You can warm them up on the grill. This makes them soft and easy to fold. You can also add fresh dill on top for a burst of flavor. It’s optional, but it really enhances the dish. These ingredients come together to make a delicious Greek chicken gyro wrap. They are tasty, simple, and perfect for any meal! {{ingredient_image_1}} To make the marinade, start by mixing olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper in a bowl. This mix gives the chicken a great flavor. Next, add the chicken thighs to the bowl. Make sure each piece is well-coated in the marinade. Cover the bowl and place it in the fridge for at least 30 minutes. For better taste, let it marinate for up to 2 hours. Before grilling, preheat the grill or a grill pan over medium-high heat. This step is key for even cooking. Once hot, remove the chicken from the marinade. Grill each thigh for about 5-7 minutes on each side. Check that the internal temperature reaches 165°F (75°C) for safe eating. Let the chicken rest for a few minutes. Then, slice it into thin strips. To warm the pita breads, place them on the grill for about 1 minute on each side. This softens them, making them easier to wrap. Now, let's build the wraps! Start by adding a handful of shredded romaine lettuce to the center of each pita. Then layer on the sliced chicken, diced cucumbers, diced tomatoes, and thinly sliced red onion. Drizzle tzatziki sauce on top. If you like, sprinkle some fresh dill for extra flavor. Finally, fold the sides of the pita up and roll it tightly to hold in all the delicious fillings. Enjoy your tasty Greek chicken gyro wraps right away! To keep your chicken juicy, use a good marinade. The olive oil helps lock in moisture. Marinate the chicken for at least 30 minutes. If you can, go for 2 hours. This gives the flavors time to soak in. When grilling, cook the chicken over medium-high heat. This keeps the outside nice and crispy while the inside stays tender. Aim for an internal temperature of 165°F. Let the chicken rest for a few minutes after grilling. This helps the juices redistribute. To enhance flavor, add fresh herbs like thyme or rosemary. A splash of lemon juice adds brightness. For a smoky twist, try smoked paprika instead of regular paprika. You can also experiment with different spices, like coriander or turmeric. For great tzatziki, focus on consistency. Use full-fat Greek yogurt for creaminess. Grate the cucumber and squeeze out excess water. This keeps the sauce from being too watery. Mix in minced garlic, fresh dill, and a pinch of salt. For a tangy kick, add a splash of lemon juice. If you need a substitute for yogurt, try silken tofu for a vegan option. You can also swap cucumber for grated zucchini. Just remember to remove the moisture. For a milder taste, use less garlic. Gyro wraps pair well with sides like Greek salad or roasted potatoes. You can also serve them with pita chips and hummus. For drinks, try a cool glass of lemonade or iced tea. Presentation can make your wraps more inviting. Use colorful plates to show off the fresh veggies. You can also garnish with fresh dill or parsley. Arrange the wraps in a neat line for a lovely display. Serve extra tzatziki on the side for dipping. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken thighs for up to 2 hours. This allows the spices to penetrate deeper into the meat. Use a Meat Thermometer: Ensure your chicken is perfectly cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C). Warm the Pitas: Warming the pita breads on the grill not only makes them pliable but also adds a lovely smoky flavor that complements the chicken. Customize Your Toppings: Feel free to customize your gyro wraps with additional toppings like olives, feta cheese, or roasted red peppers for extra flavor and texture. {{image_2}} You can switch up the protein in your gyro wraps. Using beef or lamb gives a rich, savory flavor. Marinate and grill it just like the chicken. For a vegetarian option, try grilled vegetables or falafel. These choices remain tasty and satisfying. To add a kick, try spicy gyro variations. Mix in some chili flakes or harissa spice for heat. For a Mediterranean twist, include olives or feta cheese. These flavors excite the taste buds and keep things fresh. While tzatziki is classic, many other sauces work well. You can use hummus or garlic sauce for variety. If you're dairy-free, try a coconut yogurt base. This way, everyone can enjoy the wraps, no matter their diet. To keep leftovers fresh, use airtight containers. Glass or BPA-free plastic works best. Make sure to cool the wraps completely before sealing them. Store them in the fridge for up to three days. This way, you can enjoy your Greek chicken gyro wraps later without losing flavor. When you warm up leftover gyro wraps, use an oven or skillet. Preheat your oven to 350°F (175°C). Wrap the gyros in foil to keep them moist. Heat for about 10 minutes. If using a skillet, heat over medium heat for 3-4 minutes on each side. This helps avoid dryness and keeps the chicken juicy. Yes, you can freeze gyro wraps! Wrap them tightly in foil or plastic wrap. Place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. To thaw, place them in the fridge overnight. For a quicker method, use the microwave. Just be careful not to overcook them when reheating. Greek gyros are often served in pita bread. You can add fresh veggies and sauce. Common toppings include: - Sliced tomatoes - Shredded lettuce - Red onions - Tzatziki sauce Gyros can be eaten as a wrap or on a plate with sides. Popular sides are fries or a Greek salad. Yes, you can prepare gyro wraps ahead of time. Here are some tips: - Prep ahead tips: Marinate the chicken earlier in the day. Grill it and slice it. Store the chicken in the fridge. - Storage tips: Keep ingredients in separate containers. This keeps the pita bread soft and veggies fresh until serving. Tzatziki sauce is a creamy blend that adds flavor. Key ingredients include: - Greek yogurt - Diced cucumber - Minced garlic - Lemon juice - Fresh dill You can customize tzatziki by adding spices or herbs. Try mint for a fresh taste or chili for a kick. This blog post explored how to make delicious gyro wraps. We discussed the main ingredients, like chicken thighs, fresh veggies, and tzatziki sauce. You learned step-by-step instructions for marinating and grilling the chicken, then assembling the wraps. Don't forget the tips to enhance flavor and ensure juiciness. You can also experiment with different proteins and sauces. With proper storage, you can enjoy these wraps later too. Gyros are versatile and easy to make. Dive in and enjoy your own homemade version!$

Greek Chicken Gyro Wraps

Delicious wraps filled with marinated grilled chicken and fresh vegetables, served with tzatziki sauce.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Course Main Course

Cuisine Greek

Servings 4

Calories 400 kcal

Ingredients

1 lb boneless, skinless chicken thighs
3 tablespoons olive oil
3 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon paprika
to taste salt and pepper
4 large pita breads
1 cup cucumber, diced
1 cup tomatoes, diced
1/2 medium red onion, thinly sliced
1 cup romaine lettuce, shredded
1/2 cup tzatziki sauce
to taste fresh dill for garnish (optional)

Instructions

In a bowl, mix together the olive oil, minced garlic, dried oregano, ground cumin, paprika, salt, and pepper to create a marinade.
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Preheat a grill or a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
In the meantime, warm the pita breads on the grill for about 1 minute on each side until they are soft and pliable.
To assemble the wraps, start by adding a handful of shredded romaine lettuce to the center of each pita.
Layer on the sliced chicken, diced cucumbers, diced tomatoes, and red onion.
Drizzle with tzatziki sauce and sprinkle fresh dill on top if desired.
Fold the sides of the pita up and roll it tightly, enclosing the fillings.
Serve immediately, with additional tzatziki on the side for dipping.

Notes

For extra flavor, marinate the chicken for up to 2 hours.

Keyword chicken, Greek cuisine, gyro, wrap