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To make the Christmas Bakery gingerbread scones, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup brown sugar, packed - 1 tablespoon baking powder - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground allspice - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup molasses - 1/4 cup heavy cream - 1 large egg - 1/2 cup chopped crystallized ginger (optional) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons milk (for glaze) These ingredients blend together to create a warm, spiced flavor that makes these scones perfect for the holidays. The combination of spices like ginger and cinnamon gives each bite a festive kick. Using cold butter helps create a flaky texture, while molasses adds a rich sweetness. You can choose to add crystallized ginger for extra zing if you like. Each ingredient plays a key role, so try to use the best quality you can find. If you are missing something, you can often find substitutes that work well in baking. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). This makes sure your gingerbread scones bake evenly. Line a baking sheet with parchment paper. This helps the scones not stick. In a big bowl, add 2 cups of all-purpose flour. Next, add 1/2 cup of packed brown sugar. Then, mix in 1 tablespoon of baking powder, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, and 1/2 teaspoon of salt. Whisk these until they blend well. Now, take 1/2 cup of cold, cubed unsalted butter. Add it to your dry mix. Use your fingers or a pastry cutter to mix it in. Work until it looks like coarse crumbs. This step is key for flaky scones. In another bowl, whisk together 1/2 cup of molasses, 1/4 cup of heavy cream, and 1 large egg. Make sure the mixture is smooth and well combined. This adds moisture and flavor to your scones. Pour the wet mixture into the dry ingredients. Gently mix until just combined. If you like, fold in 1/2 cup of chopped crystallized ginger for extra flavor. Turn the dough onto a floured surface and knead it lightly. Pat the dough into a circle, about 1-inch thick. Cut it into 8 wedges, like slicing a pizza. Place the scones on the prepared baking sheet, keeping some space between each one. Bake in your preheated oven for 15-18 minutes. They should be lightly golden. A toothpick should come out clean when inserted. Once baked, let them cool for a few minutes. While the scones cool, mix 1/2 cup of powdered sugar with 1-2 tablespoons of milk in a small bowl. Stir until it’s smooth. Adjust milk for your desired thickness. This glaze adds a sweet touch. After cooling, drizzle the glaze over the scones. Serve them warm for a festive treat. Enjoy the cozy flavors of gingerbread during this joyful season! To make fluffy scones, you need to handle the dough gently. Overworking the dough makes scones tough. Use cold butter and keep it cold until mixing. This helps create those lovely layers. When you mix wet and dry ingredients, do it just enough. A few lumps are okay. This keeps the air in, which is key for fluffiness. The right ingredients make all the difference. Use high-quality all-purpose flour for the best texture. Fresh spices, like ground ginger and cinnamon, enhance the flavor. For sweetness, I like brown sugar. It adds moisture and richness. Don’t skip the unsalted butter; it gives the scones a rich taste without adding too much salt. If you like a little kick, try adding crystallized ginger. If you want to cut down on sugar, you can use different sweeteners. Honey or maple syrup works well in this recipe. Just reduce the liquid from the other ingredients a bit. You could also use coconut sugar for a lower glycemic index. Keep in mind that these may change the taste slightly, but they can still be delicious! Pro Tips Chill the Dough: For a flakier scone, chill the dough in the refrigerator for about 15 minutes before cutting and baking. Use Fresh Spices: For the best flavor, ensure your spices are fresh. Ground spices can lose their potency over time. Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense scones. Spoon flour into the measuring cup and level it off with a knife. Experiment with Add-ins: Feel free to get creative! Add nuts, dried fruits, or chocolate chips for different flavors and textures. {{image_2}} You can change the spice mix to suit your taste. Try adding cardamom for a warm, floral note. Cloves can bring a nice kick if you like bold flavors. A dash of cayenne pepper adds a fun heat to the scones. Experiment with these spices to find your perfect blend. Adding nuts or fruits can give your scones a lovely crunch or sweetness. Chopped walnuts or pecans add nuttiness. Dried cranberries or raisins bring a splash of color and a hint of tartness. You can mix them into the dough for a delightful surprise in every bite. If you need a gluten-free option, swap the all-purpose flour for a gluten-free blend. Make sure the blend has a good rise for fluffy scones. You can also add a bit of xanthan gum to help with texture. Adjust the liquid slightly since gluten-free flours can absorb more moisture. To keep your gingerbread scones fresh, place them in an airtight container. This method helps maintain their soft texture. Store the container at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing is a great way to save scones. First, let your gingerbread scones cool completely. Next, wrap each scone in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you are ready to eat them, just thaw them at room temperature. Reheating your scones is simple. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Warm them for about 5 to 10 minutes. You can also microwave them for about 20-30 seconds. Just be careful not to overheat; you want them warm, not hot. Enjoy them fresh and tasty! Yes, you can make gingerbread scones ahead of time. Prepare the dough and shape the scones. Then, wrap them in plastic wrap. Store them in the fridge for up to 24 hours. When you're ready, bake them fresh. This keeps them warm and festive for your guests. To make your scones less dense, use cold butter. Cut it into the flour until it resembles crumbs. Don't overmix the dough when adding wet ingredients. Mix just until combined. Also, make sure your baking powder is fresh. This helps the scones rise better. If you need to substitute molasses, try using honey or maple syrup. These options will add sweetness and moisture. However, they won’t give the same rich flavor. You can also use dark corn syrup in a pinch. Adjust the amount to taste for best results. Yes, gingerbread scones freeze well. After baking, let them cool completely. Wrap each scone in plastic wrap. Place them in an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, thaw and reheat them in the oven for warmth. This post covered the key steps to make delicious gingerbread scones. We explored the right ingredients, step-by-step instructions, and helpful tips. You can add your own twist with spices or fruits. Also, we discussed storage options for your tasty treats. Scones are easy to make and fun to share. Enjoy your baking adventure and delight in these warm, fluffy scones. With a little practice, you'll impress everyone with your skills. Happy baking!

Gingerbread Scones for a Joyful Christmas

Delicious gingerbread scones perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup molasses
  • 1/4 cup heavy cream
  • 1 large egg
  • 1/2 cup chopped crystallized ginger (optional)
  • 1/2 cup powdered sugar (for glaze)
  • 1-2 tablespoons milk (for glaze)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, brown sugar, baking powder, ground ginger, cinnamon, nutmeg, allspice, and salt until fully combined.
  • Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
  • In a separate bowl, whisk together the molasses, heavy cream, and egg until smooth and well combined.
  • Pour the molasses mixture into the dry ingredients and gently mix everything together until just combined. If using, fold in the chopped crystallized ginger.
  • Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick.
  • Cut the dough into 8 equal wedges (like a pizza) and place them on the prepared baking sheet, leaving a little space between each scone.
  • Bake in the preheated oven for 15-18 minutes or until the scones are lightly golden and a toothpick inserted comes out clean.
  • While the scones are baking, prepare the glaze by mixing the powdered sugar with milk until smooth and drizzle-able. Adjust the milk quantity for desired thickness.
  • Once the scones are baked, remove them from the oven and let them cool for a few minutes before drizzling the glaze over the top.
  • Serve warm for a delightful holiday treat!

Notes

Serve warm for a delightful holiday treat!
Keyword gingerbread, holiday, scones