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- 1 lb sirloin steak, cut into bite-sized cubes - 4 cloves garlic, minced - 1/4 cup grated parmesan cheese - 2 tablespoons olive oil - 2 tablespoons butter - Salt and pepper to taste - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - 2 cups potatoes, peeled and diced - 1/2 cup heavy cream - Fresh parsley, chopped (for garnish) Gathering the right ingredients is key for Garlic Parmesan Steak Bites with Mashed Potatoes. I love using sirloin steak because it's tender and flavorful. When you cut it into bite-sized cubes, it cooks quickly and evenly. Next, garlic adds a punch of flavor. I use four cloves because I want that rich taste to shine. Grated parmesan cheese is a must. It melts beautifully and brings a creamy, savory note. Don't forget your pantry staples. Olive oil and butter help cook the steak bites perfectly. You’ll want to season with salt and pepper too. It really enhances the dish. For that extra layer of flavor, I include dried rosemary and smoked paprika. These spices elevate the taste and aroma. Lastly, I use two cups of potatoes for the creamy mashed potatoes. Heavy cream makes them rich and smooth. Garnish with fresh parsley for a bright finish. You can find the full recipe for Garlic Parmesan Steak Bites with Creamy Mashed Potatoes to explore all the steps. Enjoy the blend of flavors! - Boil the diced potatoes until tender. - Drain and return to the pot for mashing. Start by placing your diced potatoes in a large pot. Cover them with water and bring it to a boil. Cook the potatoes for about 15 to 20 minutes. You want them soft enough to mash easily. Once cooked, drain the water. Put the potatoes back in the pot to keep them warm. - Incorporate heavy cream, butter, salt, and pepper. - Achieve desired creamy consistency. Now, it’s time to mash! Add heavy cream, one tablespoon of butter, salt, and pepper to the warm potatoes. Use a potato masher to mix until creamy and smooth. If you want it creamier, add more heavy cream. Taste and adjust the seasoning if needed. - Heat olive oil and sear steak cubes. - Season with salt, pepper, rosemary, and paprika. In a large skillet, heat two tablespoons of olive oil over medium-high heat. Once hot, add your steak cubes. Sprinkle them with salt, pepper, dried rosemary, and smoked paprika. Sear the steak bites for about three to four minutes. You want them browned but still tender and juicy. - Reduce heat and add minced garlic. - Sauté until fragrant and golden. Now, lower the heat to medium. Add four cloves of minced garlic and the remaining tablespoon of butter to the skillet. Stir and sauté for one to two minutes. You want the garlic to smell great and turn golden, but be careful not to burn it. - Remove from heat, sprinkle parmesan, and toss. Take the skillet off the heat and sprinkle a quarter cup of grated parmesan cheese over the steak bites. Toss everything gently. The cheese should melt and coat each steak piece nicely. - Plate with creamy mashed potatoes. - Garnish with fresh parsley for presentation. To serve, spoon a generous amount of your creamy mashed potatoes onto each plate. Top it with the garlic parmesan steak bites. Make sure to drizzle all the juices from the skillet over the steak. Finally, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Enjoy your meal! For the complete recipe, check out the Full Recipe. To make great garlic parmesan steak bites, choose sirloin steak. Sirloin has a nice balance of flavor and tenderness. Look for bright red meat with even marbling. The fat adds flavor and juiciness. Freshness is key! Buy from a trusted butcher or grocery store. This ensures you get the best taste in your dish. For creamy mashed potatoes, start with starchy potatoes, like Russets. After boiling, drain them well to avoid extra moisture. Then, add heavy cream and butter. This makes them rich and smooth. Use a potato masher for the best texture. To add flavor, mix in roasted garlic or cream cheese. Fresh herbs like chives also work well. Timing is important for a great meal. Cook the potatoes first, as they take longer. While they boil, prepare your steak bites. After draining the potatoes, keep them warm on low heat. This way, everything stays hot when you serve. Cook the steak bites last to keep them juicy. Serve them right after cooking for the best taste. {{image_2}} You can use various cuts of steak for this dish. Sirloin is great, but you can try ribeye or tenderloin too. Ribeye adds more fat for flavor, while tenderloin gives a lean bite. Each cut cooks a bit differently. For ribeye, reduce cooking time to keep it juicy. For tenderloin, watch carefully, as it cooks faster than sirloin. If you want a twist, try creamy cauliflower mash. It’s low-carb and rich in flavor. Just steam cauliflower, then mash it with cream and butter. You can also make a vegan version using plant-based cream. Coconut cream or almond milk work well for this. They make a tasty, dairy-free side dish. Adding herbs can boost the taste of your steak bites. Fresh rosemary or thyme pairs well with garlic and parmesan. You can also mix in different cheese. Feta or blue cheese can add a unique flavor. Experiment with your favorites to find the perfect mix. These changes keep the dish exciting and flavorful. For the full recipe, check out the Full Recipe section. To keep your garlic parmesan steak bites and mashed potatoes fresh, store them in airtight containers. Refrigerate them within two hours of cooking. The steak bites and mashed potatoes can stay good for about three to four days. If you notice any strange smells or colors, it’s best to toss them. Reheating can be tricky, but you want to keep things tasty. The best method is to use a skillet. Heat it over medium-low heat, add a splash of water, and cover. This keeps the steak moist. Stir occasionally until warm. For mashed potatoes, use the microwave. Add a little milk or cream to revive their creaminess. Heat in short bursts and stir often. You can freeze both steak bites and mashed potatoes. Place them in freezer-safe containers. Make sure to label them with the date. For best quality, use them within three months. To defrost, place them in the fridge overnight. Reheat as mentioned earlier to enjoy them again. For a taste of gourmet cooking at home, check out the Full Recipe. Yes, you can prepare this dish in advance. Here are some tips: - Steak Bites: Cook the steak bites and let them cool. Store them in an airtight container in the fridge. They stay fresh for up to three days. - Mashed Potatoes: Make the mashed potatoes and let them cool too. Store them in a separate container. You can reheat them easily later. - Reheating: When ready to serve, warm both the steak bites and mashed potatoes on the stove or in the microwave. Add a little cream to the potatoes for extra creaminess. This dish pairs well with many sides. Here are some good options: - Steamed Vegetables: Broccoli or green beans add color and crunch. - Salad: A fresh green salad with a light vinaigrette complements the rich flavors. - Bread: Warm, crusty bread or garlic bread is great for soaking up juices. - Rice: Fluffy rice or a pilaf can also round out the meal nicely. Making this dish gluten-free is simple. Here are some tips: - Steak: Sirloin steak is naturally gluten-free. - Seasonings: Check your spices. Most are gluten-free, but some blends might contain gluten. - Butter: Ensure the butter is pure and free of additives. - Mashed Potatoes: Use heavy cream and potatoes, which are both gluten-free. - Serving Options: Serve with gluten-free bread or rice for a complete meal. For the full recipe, check out the main section above. This recipe for Garlic Parmesan Steak Bites with creamy mashed potatoes is simple and delicious. We covered the main ingredients, tips for perfect cooking, and how to store leftovers. Remember to choose fresh steak for the best flavor. Feel free to experiment with different cuts or mashed potato alternatives. With this guide, you will impress your friends and family at dinner. Enjoy your cooking and the tasty results!

Garlic Parmesan Steak Bites with Mashed Potatoes

Indulge in the rich flavors of Garlic Parmesan Steak Bites with Creamy Mashed Potatoes! This easy recipe combines tender steak, savory garlic, and melty parmesan, served over smooth buttery mashed potatoes. Perfect for a quick weeknight dinner or a special occasion, it’s sure to impress! Click to discover the full recipe and bring this delicious dish to your table tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 cloves garlic, minced

1/4 cup grated parmesan cheese

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper to taste

1 teaspoon dried rosemary

1 teaspoon smoked paprika

2 cups potatoes, peeled and diced

1/2 cup heavy cream

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes: In a large pot, add the diced potatoes and cover with water. Bring to a boil over medium-high heat. Cook until potatoes are tender, about 15-20 minutes. Drain and return to the pot.

    Mash the Potatoes: Add the heavy cream, 1 tablespoon of butter, salt, and pepper to the drained potatoes. Use a potato masher to mash until creamy and smooth. Adjust seasoning if necessary, and keep warm.

      Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes and season with salt, pepper, rosemary, and smoked paprika. Sear the steak bites for about 3-4 minutes until browned on all sides but still tender.

        Add Garlic and Butter: Reduce heat to medium and add minced garlic and remaining tablespoon of butter to the skillet. Sauté for another 1-2 minutes until the garlic is fragrant and lightly golden.

          Finish with Parmesan: Remove from heat and sprinkle the grated parmesan cheese over the steak bites. Toss gently until the cheese melts and coats the steak evenly.

            Serve: Spoon a generous amount of creamy mashed potatoes onto each plate. Top with the garlic parmesan steak bites, ensuring all the delicious juices and garlic remain on top.

              Garnish and Enjoy: Sprinkle fresh chopped parsley over the dish for garnish, and serve immediately while hot.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4