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- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - ½ cup grated Parmesan cheese - Salt and pepper to taste These ingredients form the base of the dish. The baby potatoes give you a tender bite. Olive oil adds moisture and crispiness while roasting. Garlic brings a rich flavor that pairs well with Parmesan. Thyme and rosemary add depth to the dish. Lastly, salt and pepper enhance all these wonderful tastes. - Fresh parsley, chopped (for garnish) - Additional spices for enhanced flavor Adding fresh parsley at the end adds color and freshness. You can also try spices like paprika or cayenne for a kick. These optional ingredients help you customize the dish to your liking. Feel free to explore your own flavors and make it your own! For the complete cooking process, check out the Full Recipe. 1. First, preheat your oven to 425°F (220°C). This helps the potatoes cook evenly and get crispy. 2. Line a large baking sheet with parchment paper. This makes for easy cleanup later. 3. In a large bowl, combine the halved baby potatoes, olive oil, and minced garlic. 4. Add dried thyme and rosemary for extra flavor. Don't forget to season with salt and pepper. 5. Toss the potatoes well until they are coated with olive oil and spices. 1. Spread the potatoes in a single layer on the baking sheet, cut side down. This helps them get a nice, crispy edge. 2. Roast the potatoes for 25 to 30 minutes. Stir them halfway through to ensure even cooking. 3. When they turn golden brown and feel tender, take them out of the oven. 4. Immediately sprinkle grated Parmesan cheese over the hot potatoes. The heat will help the cheese melt. 5. Return the baking sheet to the oven and roast for another 5 minutes. This makes the cheese slightly crispy. 1. Serve the Garlic Parmesan Roasted Potatoes hot for the best taste. 2. Garnish with fresh chopped parsley for a pop of color and flavor. 3. You can pair these with grilled meats or serve them as a snack. For the full recipe, check out the details above and enjoy these tasty potatoes! To get crispy potatoes, start with dry baby potatoes. Rinse them well and pat them dry with a towel. The less moisture on the surface, the crispier they will get. Make sure to cut the potatoes in half. This increases the surface area, leading to more crunch. Even seasoning is key. After combining the olive oil and spices, toss the potatoes well. This helps every piece get a good coating. Remember, if the potatoes are not evenly seasoned, some bites may taste bland. You can prep potatoes ahead of time. Just wash, cut, and store them in cold water. This keeps them fresh for a day. It saves you time when you're ready to cook. If you want to try a different method, consider using an air fryer. It cuts down cooking time and gives you that crispy outside. You can also boil the potatoes for a few minutes before roasting. This helps them cook faster and become tender inside. For the full recipe, check the section above. {{image_2}} You can easily switch up the flavor of your garlic Parmesan roasted potatoes. Adding different cheeses can make a big difference. Try using sharp cheddar for a bolder taste or goat cheese for a creamy texture. Both options bring new life to this dish. Spicing it up with additional seasonings can also add variety. Consider using smoked paprika for a hint of smokiness or red pepper flakes for some heat. A touch of lemon zest can brighten the dish, too. These small changes make each batch unique. Using different types of potatoes can change the dish's overall feel. Yukon Gold potatoes offer a buttery taste and creamy texture. Russet potatoes can add a fluffy interior, while sweet potatoes provide a sweet twist. Each potato type brings its own charm to the recipe. If you're looking for vegan alternatives for cheese, there are great options. Nutritional yeast gives a cheesy flavor without dairy. Vegan Parmesan is also a tasty option. You can even try blending cashews with garlic and nutritional yeast for a creamy topping. These swaps still keep the dish flavorful and enjoyable. To keep your Garlic Parmesan Roasted Potatoes fresh, store them in the refrigerator. Place them in an airtight container. This will help keep them tasty. They can last for about 3-4 days in the fridge. For reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the potatoes on a baking tray. Heat for about 10-15 minutes until warm. This method keeps them crispy. You can also use a microwave, but they may lose some crunch. If you want to save your leftovers for later, freezing is a good choice. First, let the potatoes cool completely. Then, place them in a freezer-safe bag. Try to remove as much air as possible. This helps prevent freezer burn. They can last up to 2-3 months in the freezer. When you’re ready to eat them, thaw the potatoes in the fridge overnight. To reheat, use the oven. Preheat it to 350°F (175°C) and bake for 15-20 minutes until heated through. This helps bring back some of that original crispiness. For more details, check out the Full Recipe. How to make Garlic Parmesan Roasted Potatoes crispy? To make your potatoes crispy, cut them in half. Place them cut side down on the baking sheet. Use enough olive oil to coat them well. Roast at a high temperature, like 425°F (220°C), and stir halfway through. This helps them cook evenly. Can I use regular potatoes instead of baby potatoes? Yes, you can use regular potatoes. Just cut them into smaller pieces. Aim for bite-sized chunks to ensure even cooking. The taste will still be great, and the texture will remain satisfying. Are Garlic Parmesan Roasted Potatoes healthy? Garlic Parmesan Roasted Potatoes can be healthy in moderation. They contain good nutrients from potatoes and garlic. Using olive oil adds healthy fats. Just be mindful of the amount of cheese you use. What is the calorie count per serving? Each serving has about 220 calories. This count can change based on how much cheese and oil you add. If you want a lighter dish, reduce the cheese or oil slightly. How long do leftovers last? Leftovers can last about 3-4 days in the fridge. Store them in an airtight container. This helps keep them fresh and tasty. Can this recipe be prepared in advance? Yes, you can prep the potatoes ahead of time. Cut and toss them in oil and seasonings, then store them in the fridge. When ready to cook, just roast them as directed in the Full Recipe. This guide covered everything you need for Garlic Parmesan Roasted Potatoes. We discussed key ingredients like baby potatoes, olive oil, and Parmesan cheese. You learned how to prepare, cook, and serve these tasty potatoes. Remember to tailor the flavors to your liking with fresh herbs and spices. Enjoy experimenting with different potatoes and seasonings. With the right tips, you can make the perfect dish every time. Now get cooking and enjoy your delicious results!

Garlic Parmesan Roasted Potatoes

Savor the deliciousness of Garlic Parmesan Roasted Potatoes with this easy recipe! Perfectly crispy and bursting with flavor, these roasted baby potatoes are coated in savory garlic, aromatic herbs, and topped with creamy Parmesan cheese. In just 40 minutes, you can create a side dish that will impress your family and friends. Click through to discover the full recipe and elevate your meal today!
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried thyme, and dried rosemary. Season with salt and pepper to taste.

      Toss the potatoes until they are well coated with the oil and seasonings.

        Spread the potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

          Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are golden brown and tender.

            Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over them while they are still hot.

              Return the baking sheet to the oven and roast for an additional 5 minutes until the cheese is melted and slightly crispy.

                Once done, remove from the oven and garnish with fresh chopped parsley before serving.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4