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- 2 pounds baby potatoes - 4 tablespoons olive oil - 4 cloves garlic - ½ cup grated Parmesan cheese - Dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - Fresh parsley for garnish The main ingredients for Garlic Parmesan Roasted Potatoes are simple yet flavorful. Baby potatoes are perfect because they cook evenly and have a nice texture. You need about 2 pounds of these little gems. Next, you will want to add richness with olive oil. Four tablespoons will help the potatoes crisp up nicely. Garlic is key to this dish. Use four cloves, minced, for that strong aroma and taste. Parmesan cheese adds a salty, nutty flavor. Half a cup provides that cheesy goodness we all love. For seasoning, you'll want dried Italian herbs. A mix of oregano, basil, and thyme gives a tasty kick. Don’t forget salt and pepper; they enhance all the flavors. Finally, fresh parsley adds color and brightness. It makes your dish look even more inviting. You can find the full recipe at the end of this article for more details on how to create this delicious dish. First, preheat your oven to 425°F (220°C). This step is key for crispy potatoes. While the oven heats, prepare the potatoes. Take 2 pounds of baby potatoes and halve them. This size helps them cook fast and evenly. In a large bowl, combine the halved potatoes with 4 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon of dried Italian herbs, salt, and pepper to taste. These flavors bring magic to the dish. Toss everything together until the potatoes are evenly coated. This ensures each potato gets flavor. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This makes cleanup easy and helps the potatoes roast well. Place the sheet in the preheated oven. Roast for about 25 to 30 minutes. Remember to flip the potatoes halfway. This helps them brown on all sides. When the cooking time is up, the potatoes should be golden brown and crispy. Remove them from the oven and sprinkle ½ cup of grated Parmesan cheese on top. The heat will melt the cheese slightly, creating a lovely, cheesy coating. Toss the potatoes gently to mix in the cheese. For a final touch, garnish with chopped fresh parsley. This adds color and freshness to your dish. Enjoy your Garlic Parmesan Roasted Potatoes! For the full recipe, check the earlier section. To get crispy Garlic Parmesan Roasted Potatoes, start with the right oven temperature. Preheat your oven to 425°F (220°C). This high heat helps to brown the potatoes well. Use a light-colored baking sheet to reflect the heat. Dark sheets can lead to uneven cooking. You can also line it with parchment paper for easy cleanup. You can make these potatoes even better with extra spices. Try adding paprika for a smoky flavor or chili powder for some heat. Fresh herbs like rosemary or thyme also enhance the taste. Just sprinkle them in with the other seasonings. This balances the bold garlic and cheese flavors. While Parmesan is classic, you can use other cheeses. Grated Pecorino Romano adds a salty kick. For a creamier texture, try aged Gouda or Gruyère. If you're vegan, nutritional yeast gives a cheesy flavor without dairy. You can also use vegan cheese that melts well. {{image_2}} You can add fun twists to your garlic Parmesan roasted potatoes. - Spicy Garlic Parmesan Potatoes: Add red pepper flakes for heat. The spice makes every bite exciting. - Herb-infused Parmesan Potatoes: Mix in fresh herbs like rosemary or thyme. These herbs give a fragrant touch and elevate the flavor. You can cook these potatoes in different ways too. - Air fryer instructions: Toss the potatoes with oil and spices. Place them in the air fryer at 400°F (200°C) for 20 minutes. Shake the basket halfway for even crispiness. - Grilling instructions: Parboil the potatoes first. Then, coat them with oil and spices. Grill them over medium heat for about 15-20 minutes. Turn them often for a nice char. These potatoes pair well with many dishes. - Pairings with proteins: Serve them next to grilled chicken or steak. The flavors blend nicely, making a hearty meal. - Serving as a side dish or appetizer: Present them in a bowl with toothpicks. They make a perfect snack at parties or a delightful side at dinner. Remember, you can find the Full Recipe above to guide you through each step. To store leftovers, let the Garlic Parmesan Roasted Potatoes cool first. Place them in an airtight container. This helps keep them fresh. Try to use them within three to four days for the best taste. If you have a lot, divide them into smaller portions. This makes it easy to reheat just what you need. To reheat without losing texture, my top method is using the oven. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 15-20 minutes. Check to ensure they get hot but don’t burn. You can also use a microwave, but this may make them a bit soft. Heat them in 30-second bursts until warm. Freezing these potatoes is easy. First, let them cool completely. Then, place them in a freezer-safe bag. Squeeze out as much air as possible before sealing. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge. Reheat in the oven for the best results. This keeps them crispy and tasty. Yes, you can use other types of potatoes. Good substitutes include Yukon Golds or red potatoes. They offer great flavor and texture. These options will still roast well. Just remember to cut them into similar sizes for even cooking. To make them extra cheesy, add more grated Parmesan cheese. Mix it in with the potatoes before roasting. You can also sprinkle more cheese during the last few minutes of cooking. This lets the cheese melt perfectly. For a fun twist, add a blend of mozzarella or cheddar too. These potatoes pair well with many dishes. Try serving them with grilled chicken or steak. They also go great with roasted vegetables or a fresh salad. For a full meal, add a dipping sauce like ranch or garlic aioli. Garlic Parmesan Roasted Potatoes last about three to five days in the fridge. Store them in an airtight container to keep them fresh. You can freeze them for up to three months. To reheat, bake at 375°F (190°C) until warm and crispy again. In this post, we explored how to make Garlic Parmesan Roasted Potatoes. We covered the main ingredients, mixing, roasting, and storage tips. You learned variations and serving ideas too. Remember, these potatoes are simple yet delicious. Whether you prefer them crispy or cheesy, there’s a way for everyone to enjoy them. Start experimenting with flavors and share them with others. Your new favorite side dish awaits!

Garlic Parmesan Roasted Potatoes

Get ready to elevate your dinner with these Garlic Parmesan Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, this easy recipe features baby potatoes tossed in olive oil, garlic, and Italian herbs, then roasted to perfection and finished with a sprinkle of melted Parmesan. It's a side dish everyone will love! Click through for step-by-step instructions and enjoy a delicious addition to your meal.
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Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried Italian herbs, salt, and pepper. Toss until the potatoes are evenly coated.

      Spread the potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the cooking time for even roasting.

          Remove the potatoes from the oven and immediately sprinkle the grated Parmesan cheese over the hot potatoes, allowing it to melt slightly.

            Give the potatoes a gentle toss to coat them in the cheesy goodness.

              Garnish with freshly chopped parsley before serving to add a pop of color and freshness.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4