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To make Garlic Parmesan Roasted Brussels Sprouts, gather these main ingredients: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - ½ cup grated Parmesan cheese - Salt and pepper to taste These ingredients create a tasty base. The Brussels sprouts offer a nice crunch. Garlic adds a strong flavor, and Parmesan gives it a salty bite. You can boost the flavor with a few optional ingredients: - ½ teaspoon red pepper flakes (for heat) - 2 tablespoons balsamic glaze (for drizzling) - Fresh parsley, chopped (for garnish) Red pepper flakes add a spicy kick. Balsamic glaze gives a sweet touch. The parsley makes it look fresh and bright. If you lack some ingredients, here are good substitutions: - Use butter instead of olive oil for a rich taste. - Try nutritional yeast instead of Parmesan for a vegan option. - Swap balsamic glaze with lemon juice for a zesty twist. These substitutions keep the recipe tasty and fun. You can mix and match to fit your needs. Enjoy experimenting with flavors! For the full recipe, check out the details above. First, gather your ingredients. You will need: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - ½ cup grated Parmesan cheese - ½ teaspoon red pepper flakes (optional) - Salt and pepper to taste - 2 tablespoons balsamic glaze (for drizzling) - Fresh parsley, chopped (for garnish) Next, preheat your oven to 425°F (220°C). This high heat helps create that perfect roast. In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, red pepper flakes (if using), salt, and pepper. Toss the mixture well. Each sprout should be coated evenly in the oil and spices. Now, spread the Brussels sprouts on a large baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the baking sheet in the oven and roast for 20 minutes. Halfway through, stir the sprouts. This action ensures every side gets that lovely golden color. After 20 minutes, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese over the hot Brussels sprouts. The cheese will melt beautifully. Return the baking sheet to the oven for another 5-10 minutes. Watch closely until the cheese is melted and slightly golden brown. Once roasted, drizzle the Brussels sprouts with balsamic glaze for a sweet finish. Garnish with chopped fresh parsley to add a pop of color. Serve these Garlic Parmesan Roasted Brussels Sprouts as a side dish, and watch everyone enjoy them. They pair well with chicken, steak, or even pasta. For the full recipe, refer to the section above. Choosing fresh Brussels sprouts is key to a great dish. Look for bright green sprouts with tight leaves. They should feel firm and heavy for their size. Avoid any that are yellow or have brown spots. Fresh sprouts will have a nice, earthy smell. If they smell strong, they are not fresh. Roasting Brussels sprouts brings out their best flavor. Always preheat your oven to 425°F (220°C). Spread the sprouts out in a single layer. This helps them roast evenly. Stir them halfway through to ensure all sides get nice and crispy. If you want extra crunch, roast them a bit longer. Just watch them closely to avoid burning. You can boost the flavor of your Garlic Parmesan Roasted Brussels Sprouts. Try adding lemon zest for a bright kick. A sprinkle of smoked paprika gives a warm, smoky taste. Adding a splash of balsamic glaze at the end adds sweetness and depth. For a kick, mix in red pepper flakes. These additions can make your dish truly special. Check out the Full Recipe for more inspiration! {{image_2}} Adding bacon brings a new flavor to the dish. The salty, smoky taste pairs well with the sprouts. Start by cooking the bacon until it's crispy. Chop it into small pieces and mix it in with the Brussels sprouts before roasting. This gives each bite a savory crunch. You won't regret this addition! You can enjoy this dish without dairy. Use nutritional yeast instead of Parmesan cheese. It gives a cheesy flavor while keeping it vegan. Toss the sprouts with olive oil, garlic, and nutritional yeast. You can also add a squeeze of lemon for brightness. This version is just as tasty! If you like heat, add more red pepper flakes. You can also include diced jalapeños for a kick. Mix them in with the Brussels sprouts before roasting. This spicy twist pairs well with the garlic and Parmesan. Each bite will have you reaching for more. For more ideas, check out the Full Recipe. Each variation is unique and fun to try! After enjoying your Garlic Parmesan Roasted Brussels Sprouts, let them cool down. Place any leftovers in an airtight container. This keeps them fresh. Store the container in the fridge for up to three days. If you want to keep them longer, consider freezing. To reheat, use your oven for the best results. Preheat the oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes until warm. You can also use a microwave. Just heat in short bursts to avoid sogginess. If you have lots of leftovers, freezing works great. First, let the Brussels sprouts cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible. Store in the freezer for up to two months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy the flavor burst again! For the full recipe, check the earlier section. Yes, you can prep Garlic Parmesan Roasted Brussels Sprouts ahead of time. Trim and halve the Brussels sprouts and toss them with garlic, olive oil, salt, and pepper. Store this mix in an airtight container in the fridge for up to two days. When you are ready to cook, just add the Parmesan and roast. This saves time and makes dinner easy! These Brussels sprouts pair well with many dishes. They work great as a side to roasted chicken or grilled steak. You can also serve them with a hearty grain like quinoa or rice. For a vegetarian meal, serve them with a creamy pasta. The flavors of garlic and cheese complement many meals. To make your Brussels sprouts crispy, start with fresh sprouts. Make sure to coat them well in olive oil. Spread them out on the baking sheet without crowding. Roasting at 425°F helps them get that nice crunch. Stir them halfway through cooking for even crispiness. Adding Parmesan in the last few minutes of roasting gives a tasty, crispy top. In this blog post, I outlined how to prepare delicious Garlic Parmesan Roasted Brussels Sprouts. We covered essential ingredients, helpful tips, and various tasty variations. Remember, selecting fresh sprouts makes a big difference. Roasting them properly will give you that perfect crisp. These sprouts are easy to store and reheat, so you can enjoy them later. With this guide, you can impress your friends and family at any meal. Happy cooking!

Garlic Parmesan Roasted Brussels Sprouts

Discover a delicious and healthy side dish with these Garlic Parmesan Roasted Brussels Sprouts! This easy recipe combines fresh Brussels sprouts with garlic, olive oil, and Parmesan cheese, roasting them to perfection for a tasty treat. Perfect for any meal, these sprouts are sure to impress your family and friends. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

3 tablespoons olive oil

½ cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons balsamic glaze (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the trimmed and halved Brussels sprouts, minced garlic, olive oil, red pepper flakes (if using), salt, and pepper. Toss well to ensure all sprouts are evenly coated.

      Spread the Brussels sprouts onto a large baking sheet in a single layer.

        Roast in the preheated oven for 20 minutes, stirring halfway through for even cooking.

          After 20 minutes, remove from the oven and sprinkle grated Parmesan cheese over the Brussels sprouts.

            Return to the oven and roast for an additional 5-10 minutes, or until the cheese is melted and slightly golden brown.

              Once roasted, drizzle with balsamic glaze and garnish with chopped fresh parsley before serving.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4