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Here’s what you need to make garlic Parmesan meatballs. Gather these items for a tasty dish: - 1 lb ground beef (or ground turkey) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 3 cloves garlic, minced - 1 large egg - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 3 tablespoons olive oil (for cooking) - Marinara sauce (for serving) These ingredients blend well to create rich, savory meatballs. The garlic and Parmesan cheese give each meatball a nice kick. Use fresh parsley for color and flavor. You can switch ground beef for turkey if you want a lighter option. Just make sure the meat is fresh for the best taste. When you measure the breadcrumbs, use a dry measuring cup. Pack them lightly to avoid clumps. The egg helps bind the meatball mixture, so don’t skip it. If you like spice, add red pepper flakes for a little heat. Feel free to adjust the seasonings based on your taste. Cooking should be fun! You can make these meatballs your own. {{ingredient_image_1}} To start, gather a large mixing bowl. Add the ground beef, breadcrumbs, and grated Parmesan cheese. Next, toss in the chopped parsley and minced garlic. Crack the egg into the bowl, then sprinkle in the Italian seasoning, salt, black pepper, and red pepper flakes if you want a kick. Now, mix the ingredients. You can use your hands or a spoon. If you use your hands, be gentle. Overmixing makes the meatballs tough. Aim for a nice, even blend, but stop once everything is combined. Preheat your oven to 400°F (200°C). While it's heating, form the mixture into meatballs. Each should be about one inch in diameter. Place them on a baking sheet, leaving space between each one. Now, heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches. Don’t crowd the pan; this helps them brown nicely. Cook each meatball for about 5-7 minutes, turning to brown on all sides. After browning, you can transfer the skillet to the oven. If your skillet isn’t oven-safe, place the meatballs in an oven-safe dish. Bake them for about 10-15 minutes. You want them to reach an internal temperature of 165°F (74°C). While the meatballs bake, warm your marinara sauce in a saucepan over low heat. Once the meatballs are done, let them cool for a few minutes. Serve them in bowls with warm marinara sauce. Add an extra sprinkle of Parmesan cheese and parsley for a nice touch. Enjoy your meal! To elevate your garlic Parmesan meatballs, consider these tasty swaps: - Meat Options: You can use ground turkey or chicken instead of beef. - Breadcrumbs: Panko breadcrumbs add extra crunch. You can also use crushed crackers. To keep meatballs tender, follow these tips: - Mix Gently: Combine the ingredients just until mixed. Overmixing makes them tough. - Chill the Mixture: Letting the mixture rest in the fridge for 15 minutes helps. It firms up the meatballs, making them easier to shape. Garlic Parmesan meatballs go well with various sides and sauces. Here are some ideas: - Best Side Dishes: Serve with spaghetti, garlic bread, or a fresh salad. - Dipping Sauces: Marinara sauce is classic, but ranch or garlic aioli also works well. For serving variations: - Sandwiches: Place warm meatballs in a sub roll with marinara for a hearty sandwich. - Appetizer: Serve the meatballs on toothpicks for a fun appetizer. This makes them easy to grab at parties. These tips and pairings will make your garlic Parmesan meatballs shine! Pro Tips Use Lean Meat: Opt for lean ground beef or turkey to keep the meatballs moist without excess fat. Chill Before Cooking: After forming the meatballs, refrigerate them for 15-30 minutes to help them hold their shape while cooking. Don’t Overmix: Mix the ingredients just until combined; overmixing can lead to tough meatballs. Experiment with Seasonings: Feel free to add other herbs and spices like oregano or basil for a unique flavor twist. {{image_2}} You can change the meat in the recipe. Ground chicken works great. It gives a lighter taste. If you want a veggie option, try a mix of lentils and mushrooms. This adds a nice texture. Cheese is another way to switch things up. Use mozzarella for a milder flavor. If you like a stronger taste, try Pecorino Romano. Each cheese brings its own twist to the meatballs. To boost flavor, add spices or herbs. A teaspoon of smoked paprika adds depth. Fresh basil or oregano can also brighten the dish. You can even sneak in some veggies. Finely chopped spinach or grated zucchini blend well. These add nutrients and moisture. Mix-ins like cooked bacon bits or sun-dried tomatoes can also elevate the taste. Don’t be afraid to experiment! After making these garlic Parmesan meatballs, store them safely. First, let the meatballs cool. This step prevents moisture buildup, which can lead to sogginess. - Place the cooled meatballs in an airtight container. - If you want them to last longer, separate layers with parchment paper. This method keeps them from sticking together. - Store in the fridge for up to three days. For longer storage, you can freeze the meatballs: - Arrange the meatballs on a baking sheet in a single layer. - Freeze them for about an hour until solid. - Then, transfer the meatballs to a freezer-safe bag or container. - Label the bag with the date and use within three months for the best taste. When it’s time to enjoy the leftovers, reheating is key. You want to keep them juicy and flavorful. - Preheat your oven to 350°F (175°C). - Place the meatballs in a baking dish. - Add a splash of marinara sauce to keep them moist. - Cover with foil to trap steam and heat for about 15-20 minutes. You can also reheat them on the stovetop: - Place the meatballs in a skillet over medium heat. - Add a bit of marinara sauce and cover. - Cook for about 5-7 minutes, turning gently. These methods ensure your garlic Parmesan meatballs stay delicious and tender. Can I make these meatballs ahead of time? Yes, you can make these meatballs ahead of time. I often prepare them a day before. Just mix the ingredients and form the meatballs. Store them in the fridge until you're ready to cook. You can also freeze them for up to three months. Just thaw overnight in the fridge before cooking. How do I know when the meatballs are fully cooked? You can check the meatballs with a meat thermometer. They need to reach an internal temperature of 165°F (74°C). If you don’t have a thermometer, cut one open. The meat should be no longer pink inside. You can also check if juices run clear. What can I use if I don’t have breadcrumbs? You can use crushed crackers or oats instead of breadcrumbs. Both options work well and can add a nice flavor. Just make sure they are finely crushed. If you have stale bread, you can blend it into crumbs too. Are garlic Parmesan meatballs suitable for meal prep? Yes, these meatballs are perfect for meal prep. You can make a large batch and store them for later. They are easy to reheat and taste great in various meals. Pair them with pasta, or toss them in a salad for a quick lunch. In this post, we covered how to make tasty garlic Parmesan meatballs. We looked at the ingredients, step-by-step instructions, and helpful tips. Cooking doesn’t have to be hard. With a few simple steps, you can create flavorful meatballs everyone will love. Whether you serve them with pasta, as an appetizer, or in a sub, they shine. Feel free to mix and match ingredients to suit your taste. Enjoy cooking, and happy eating!

Garlic Parmesan Meatballs

Delicious meatballs made with ground beef or turkey, garlic, and Parmesan cheese, served with marinara sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 3 tablespoons olive oil (for cooking)
  • 1 cup Marinara sauce (for serving)

Instructions
 

  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, Italian seasoning, salt, black pepper, and red pepper flakes.
  • Mix the ingredients with your hands or a spoon until well combined, but don't overmix, as this can make the meatballs tough.
  • Preheat your oven to 400°F (200°C).
  • Use your hands to form the mixture into meatballs, roughly 1 inch in diameter, and place them on a baking sheet.
  • In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, being careful not to overcrowd the pan. Brown each meatball on all sides for about 5-7 minutes.
  • After browning, transfer the skillet to the preheated oven or transfer the meatballs to an oven-safe dish and bake for an additional 10-15 minutes until fully cooked (internal temperature of 165°F/74°C).
  • While the meatballs are baking, warm the marinara sauce in a saucepan over low heat.
  • Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes.
  • Serve the meatballs in bowls topped with warm marinara sauce and an extra sprinkle of Parmesan cheese and parsley if desired.

Notes

Be careful not to overmix the meatball mixture to keep them tender.
Keyword garlic, Italian, meatballs, parmesan