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- 4 medium-sized russet potatoes - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup unsalted butter, melted The main focus of this dish is the russet potatoes. Their fluffy texture makes them great for baking. Garlic adds a punch of flavor. Parmesan cheese brings a rich, savory taste. The melted butter creates a beautiful crust. - 2 tablespoons olive oil - 1 teaspoon dried Italian herbs (oregano, basil) - Fresh parsley, chopped (for garnish) While these ingredients are not needed, they enhance the dish. Olive oil adds a nice depth of flavor. Dried Italian herbs give extra taste and aroma. Chopped parsley adds a fresh touch when serving. - Salt and pepper to taste - Tips for flavor enhancement Salt and pepper are key for balancing flavors. Use them to taste. If you want more kick, try adding some red pepper flakes. For a zesty twist, lemon zest works well too. 1. First, preheat your oven to 425°F (220°C). This temperature helps crisp the potatoes. 2. Next, wash and scrub the potatoes well. Remove any dirt or debris. After washing, dry them with a paper towel. 3. Now, create the hasselback effect. Use a sharp knife to make thin cuts along each potato. Be careful not to cut all the way through. Leave about 1/4 inch at the bottom. This will help the potatoes cook evenly and hold toppings. 1. In a small bowl, combine melted butter, olive oil, minced garlic, Italian herbs, salt, and pepper. This mixture adds flavor. 2. Use a brush or spoon to apply the garlic butter mixture. Make sure to coat the outside of the potatoes and get some in the cuts. This helps infuse flavor throughout. 1. Place the potatoes on a baking sheet lined with parchment paper. This prevents sticking. 2. Roast the potatoes for 45-50 minutes. They should be golden brown and tender inside. 3. Halfway through cooking, baste the potatoes with any leftover garlic butter mixture. This step keeps them moist and flavorful. To make the best hasselback cuts, use a sharp knife. Hold the potato steady with one hand. Start at one end and slice thinly down the length of the potato. Aim for cuts about 1/8 inch apart. Be careful not to cut all the way through. Leave about a 1/4 inch at the bottom. You can place chopsticks or wooden spoons beside the potato. This will stop your knife at the right point. For extra flavor, try different seasonings. You can use garlic powder or smoked paprika. Fresh herbs like rosemary or thyme also work well. If you want a spicy kick, add red pepper flakes. For toppings, consider crumbled bacon or diced green onions. These will give your potatoes a nice crunch. You can also drizzle some sour cream or ranch dressing on top. Cooking time will change based on the size of your potatoes. Medium potatoes take about 45-50 minutes. Larger ones might need 55-65 minutes. Always test for doneness by poking with a fork. If it goes in easily, your potatoes are ready. Baste them halfway through for extra flavor and moisture. This helps them brown evenly and taste great. {{image_2}} You can swap out Parmesan for many tasty cheeses. Try cheddar for a sharp kick. Mozzarella melts beautifully and adds creaminess. Feta brings a tangy twist. For a dairy-free option, use nutritional yeast. It gives a cheesy flavor without dairy. Fresh herbs can elevate your dish. Try rosemary for a piney taste. Thyme adds a lovely earthy flavor. You can also add spices for heat. Red pepper flakes give a nice kick. If you like smoky flavors, try smoked paprika. Bacon or pancetta can add a savory crunch. Chop crispy bacon and sprinkle it over the potatoes before baking. You can also serve these with creamy sauces. A garlic aioli or ranch dressing pairs well. They add extra flavor and moisture to every bite. To keep your Garlic Parmesan Hasselback Potatoes fresh, place them in an airtight container. You should refrigerate them within two hours of cooking. They will stay good for about 3 to 5 days. Just make sure they are cool before sealing. This helps prevent sogginess. When you want to enjoy leftovers, the oven works best. Preheat it to 350°F (175°C). Place the potatoes on a baking sheet and cover them lightly with foil. Heat for about 15-20 minutes. This keeps them soft inside while making the outside crispy. You can also use a microwave, but it may make them a bit soggy. For a boost in flavor, drizzle a little olive oil or butter before reheating. Yes, you can freeze Hasselback potatoes. Wrap them tightly in plastic wrap and place them in a freezer bag. They can stay in the freezer for up to 2 months. When you're ready to eat, let them thaw in the fridge overnight. For best results, reheat in the oven to regain their texture. I prefer russet potatoes for Hasselback. They are big and have a fluffy inside. Their skin crisps up nicely, adding great texture. Other good choices include Yukon Gold and red potatoes. Both offer a creamy inside. They can work well too, but russets are my first pick. Yes, you can prep them ahead of time. I suggest you do the slicing and seasoning a few hours before baking. Just keep them in the fridge until you are ready to bake. If you want to store them longer, wrap them in plastic wrap. This helps keep them fresh. These potatoes can be part of a healthy meal. A medium russet potato has about 160 calories. The garlic and herbs add flavor without too many extra calories. If you want to make them lighter, use less butter or try olive oil instead. You can also skip the cheese or use a low-fat version. Hasselback potatoes are simple yet delicious. You learned about the essential ingredients, preparation steps, and tips for perfect cuts. Variations let you explore flavors, while storage info keeps leftovers fresh. These potatoes can impress anyone at your table. Enjoy experimenting with different toppings and flavors. Remember, cooking is about fun and creativity. Keep sharing your culinary journey!

Garlic Parmesan Hasselback Potatoes

Dive into deliciousness with Garlic Parmesan Hasselback Potatoes! This mouthwatering side dish is packed with flavor from minced garlic, melty butter, and crisp Parmesan cheese. Perfect for impressing guests or enjoying on a cozy night in, these easy-to-make potatoes are as beautiful as they are tasty. Follow the simple steps and get ready to savor every bite. Click to explore the full recipe and elevate your dinner experience!
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Ingredients
  

4 medium-sized russet potatoes

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter, melted

2 tablespoons olive oil

1 teaspoon dried Italian herbs (oregano, basil)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.

      Using a sharp knife, carefully make thin cuts along the length of each potato, being careful not to cut all the way through (leave about 1/4 inch at the bottom). This technique creates the hasselback effect.

        In a small bowl, mix the melted butter, olive oil, minced garlic, Italian herbs, salt, and pepper.

          Place the potatoes on a baking sheet lined with parchment paper. Using a brush or spoon, generously apply the garlic butter mixture over and in between the cuts of each potato.

            Sprinkle the grated Parmesan cheese evenly over the potatoes, making sure some of it gets into the cuts.

              Roast the potatoes in the oven for about 45-50 minutes, or until they are golden brown and tender on the inside. Halfway through cooking, baste the potatoes with any remaining garlic butter mixture.

                Once cooked, remove the potatoes from the oven and let them cool slightly.

                  Garnish with fresh chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4