Garlic Parmesan Dinner Rolls

$To make Garlic Parmesan Dinner Rolls, gather these items: - 3 ½ cups all-purpose flour - 2 teaspoons instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 1 cup warm water (110°F/43°C) - 2 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 tablespoon Italian seasoning - 2 tablespoons melted butter (for brushing) - Fresh parsley, chopped (for garnish) You will need these tools to make the rolls: - Mixing bowl - Dough hook (optional) - Baking dish - Measuring cups - Measuring spoons Sometimes, you might not have every ingredient. Here are some swaps: - For flour, use whole wheat flour or gluten-free flour. - If you lack instant yeast, active dry yeast works too; just activate it first. - Instead of Parmesan cheese, try mozzarella or cheddar for a different flavor. {{ingredient_image_1}} To start, I combine warm water, sugar, and yeast in a large mixing bowl. This step activates the yeast. I let it sit for about five minutes until it becomes frothy. Next, I add olive oil, salt, and two cups of flour. I mix it well to combine all the wet and dry ingredients. Then, I gradually add the remaining flour, one cup at a time. I like to use a wooden spoon or a dough hook for this. The goal is to create a smooth and elastic dough. Kneading is key to getting the right texture. I turn the dough onto a floured surface. I knead it for about five to seven minutes. The dough should feel stretchy and slightly tacky. This process helps develop the gluten, which makes the rolls soft and chewy. After kneading, I place the dough in a greased bowl and cover it with a kitchen towel. I let it rise in a warm spot for about an hour. This proofing step is crucial. It allows the dough to double in size. Once it has risen, I gently punch it down to release the air. I divide the dough into twelve equal pieces. Each piece gets shaped into a smooth ball. Next, I mix minced garlic, Italian seasoning, and Parmesan cheese in a small bowl. I roll each dough ball in this mixture until well coated. This adds a burst of flavor to each roll! After that, I arrange the rolls in a greased baking dish and cover them again. I let them rise for another thirty minutes before baking. If your dough feels sticky, it may need more flour. Add a little bit, one tablespoon at a time. Mix well after each addition. If your rolls do not rise, check the yeast. It should be fresh and active. You can test it by adding it to warm water with sugar. If it bubbles after five minutes, it’s good to use. To boost the taste of your rolls, try adding herbs. Fresh rosemary or thyme pairs well with garlic. You can also mix in some cheese, like mozzarella or cheddar, for a different twist. Another great idea is to brush the rolls with garlic-infused olive oil. This adds an extra layer of flavor that is hard to resist. These rolls are perfect with soup or salad. They also make a great side for pasta dishes. You can serve them with a dip, like marinara or garlic butter. For a fun twist, try stuffing them with soft cheese or herbs before baking. That way, you get a delicious surprise in each bite! Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor of the rolls significantly compared to pre-minced options. Let the Dough Rise Properly: Ensure the dough is placed in a warm, draft-free area to allow it to rise effectively, resulting in fluffier rolls. Experiment with Cheese: While Parmesan is delicious, feel free to mix in other cheeses like mozzarella or cheddar for a unique flavor twist. Brush with Garlic Butter: For an extra layer of flavor, mix minced garlic into the melted butter before brushing it on the rolls. {{image_2}} You can easily change the taste by adding herbs. Fresh herbs like rosemary or thyme give a nice touch. Simply chop them finely and mix them into the dough. You can also sprinkle dried herbs like oregano or basil for a rich flavor. Each herb brings a unique taste that makes your rolls special. Switching up the cheese can bring new life to your rolls. Instead of Parmesan, try using mozzarella for a creamy texture. Feta offers a tangy kick, while cheddar gives a sharp flavor. Grate or crumble the cheese, then mix it into the dough. This way, you'll have rolls that fit your mood or meal. If you want a sweeter roll, add a bit of honey or sugar to the dough. You can also include cinnamon or nutmeg for a warm spice. For a fruity twist, try adding dried cranberries or orange zest. This change makes the rolls a great fit for breakfast or dessert. Sweet or savory, you have options to explore! To keep your garlic Parmesan dinner rolls fresh, place them in an airtight container. You can also wrap them in plastic wrap or aluminum foil. Make sure you let the rolls cool completely before wrapping them up. This step prevents moisture from building up. If stored properly, the rolls remain soft for up to three days. If you want to save some rolls for later, freezing them is a great option. First, let the rolls cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. Once firm, transfer the rolls to a freezer bag or container. They can last up to three months in the freezer. To reheat, take them out and let them thaw in the fridge overnight. Then, warm them in the oven at 350°F (175°C) for about 10 minutes. At room temperature, garlic Parmesan dinner rolls last about two to three days. If you want them to stay fresh longer, keep them in a cool, dry place. Avoid direct sunlight or heat sources. For longer storage, freezing is the best option. This method keeps the rolls tasty and fresh. Yes, you can use active dry yeast. First, dissolve it in warm water with the sugar. Let it sit for about 5-10 minutes until it bubbles. This shows the yeast is active. Then, mix it with the other ingredients as you would with instant yeast. Keep in mind that active dry yeast may take longer to rise. Look for the dough to double in size. You can gently press two fingers into the dough. If the indent stays, it’s ready. The dough should feel airy and look puffy. If it springs back, let it rise longer. This step is key for soft rolls. These rolls go well with many dishes. Try pairing them with: - Pasta dishes, like spaghetti or fettuccine alfredo. - Soups, especially creamy soups or tomato basil. - Salads, like Caesar or mixed greens. - Grilled meats, such as chicken or steak. Each of these options makes a great meal with the rolls. Making garlic Parmesan dinner rolls is easy and fun. You learned the right ingredients, tools, and steps to create the dough. I shared tips to tackle common issues and boost flavor. You can even try different herbs and cheeses for variety. Remember to store leftovers properly or freeze them for later. These rolls are perfect for many meals, so enjoy experimenting! With practice, your rolls will taste just like a bakery’s. Happy baking!$

Garlic Parmesan Dinner Rolls

Deliciously soft and fluffy dinner rolls infused with garlic and Parmesan cheese.

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Prep Time 20

Cook Time 25

Total Time 2

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

3.5 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F/43°C)
2 tablespoons olive oil
4 cloves garlic, minced
0.5 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 tablespoons melted butter (for brushing)
to taste Fresh parsley, chopped (for garnish)

Instructions

In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes, or until frothy.
Once frothy, add the olive oil, salt, and 2 cups of the flour. Mix until combined.
Gradually add the remaining flour, one cup at a time, mixing with a wooden spoon or dough hook until a smooth and elastic dough forms.
Knead the dough on a floured surface for about 5-7 minutes until stretchy and slightly tacky.
Place the kneaded dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down gently and divide it into 12 equal portions. Shape each portion into a smooth ball.
In a small bowl, combine the minced garlic, Italian seasoning, and Parmesan cheese. Roll each dough ball in this mixture, ensuring they are well coated.
Arrange the dough balls in a greased baking dish, allowing a little space between them. Cover with the towel and let them rise for another 30 minutes.
Brush the tops of the rolls with melted butter and sprinkle any remaining garlic-parmesan mixture on top.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven and garnish with fresh chopped parsley before serving.

Notes

For best results, let the dough rise in a warm environment.

Keyword baking, dinner rolls, garlic, parmesan