Garlic Parmesan Chicken Meatloaf

$- 1 pound ground chicken - 1 cup breadcrumbs (preferably whole wheat) - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 small onion, finely chopped - 1 egg, beaten - 1/4 cup milk (or chicken broth) - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - 1/2 teaspoon dried oregano - 1/2 teaspoon dried thyme - 1/2 cup marinara sauce (for topping) When you gather these ingredients, you set the stage for a tasty and cozy meal. The ground chicken offers a lean base, while the breadcrumbs help bind the meatloaf together. Parmesan cheese adds a rich, nutty flavor, and fresh parsley gives a burst of color and freshness. Garlic and onion create a savory depth. They really bring the dish to life. The egg and milk help keep the meatloaf moist. Worcestershire sauce adds a hint of umami, and the herbs—oregano and thyme—infuse it with warmth. The marinara sauce on top makes it even better, adding a nice finish. This mix of ingredients comes together to create a flavorful dish. Each bite is a delightful experience. You can easily customize it too, adding other veggies or spices you enjoy. Prepare to impress your family or friends with this Garlic Parmesan Chicken Meatloaf! {{ingredient_image_1}} First, we start with the basics. Preheat your oven to 350°F (175°C). This ensures even cooking. Next, grab a loaf pan. Grease it lightly or line it with parchment paper. This step helps with easy removal later. Now, let’s mix our dry ingredients. In a large bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and chopped onion. This blend brings out great flavors. Set this mixture aside for now. Next, we’ll create our wet mixture. In a small bowl, beat the egg. Add the milk or chicken broth, Worcestershire sauce, salt, pepper, oregano, and thyme. Whisk this until it’s well blended. Now, pour this egg mixture into your large bowl with the chicken mixture. Use a spatula to combine them. Be gentle here! Overmixing can make your meatloaf tough. You want a nice, tender texture. Once everything is mixed, it’s time to shape our meatloaf. Transfer the mixture into your prepared loaf pan. Press it down lightly to form a loaf shape. Then, spread marinara sauce evenly on top. This adds flavor and moisture. Now, place the pan in the preheated oven. Bake for 45 to 55 minutes. You want the internal temperature to reach 165°F (74°C). This ensures the meatloaf is fully cooked. After baking, remove the meatloaf from the oven. Let it rest for about 10 minutes. This helps the juices settle. Then, slice and serve with extra marinara sauce if you like. Enjoy your delicious Garlic Parmesan Chicken Meatloaf! Mixing your ingredients well is key to a good meatloaf. Be sure to combine them until they are just mixed without overdoing it. Overmixing can lead to a tough texture. After baking, let your meatloaf rest for 10 minutes. This helps keep the juices inside and makes it easier to slice. You can add more herbs and spices to boost the flavor. Try adding more fresh parsley or some basil for a different taste. A dash of red pepper flakes can also give it a nice kick. If you want a great marinara sauce, consider making it at home. Use fresh tomatoes, garlic, and herbs for a tasty upgrade. Use a sturdy loaf pan for the best shape. Glass or metal pans work well. If you want easy cleanup, line your pan with parchment paper. You can also use silicone pans, which make removal a breeze. Enjoy your cooking! Pro Tips Use Fresh Ingredients: Fresh garlic and parsley will enhance the flavor of your meatloaf significantly compared to dried versions. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender and avoid a dense texture. Let It Rest: Allow the meatloaf to rest for at least 10 minutes after baking. This helps it hold its shape when slicing. Experiment with Toppings: Feel free to try different sauces like barbecue or pesto instead of marinara for a unique flavor twist. {{image_2}} You can swap ground chicken for ground turkey or beef. This change offers different flavors and textures. Ground turkey is leaner, while beef adds richness. Both options work great! For gluten-free needs, you can use gluten-free breadcrumbs. This keeps the meatloaf tasty without the gluten. Look for brands that add flavor to maintain the dish's essence. Adding vegetables boosts the meatloaf's nutrition and taste. Spinach or bell peppers blend in well. They add color and flavor without overpowering the dish. You can also play with cheese. Try mozzarella or cheddar instead of Parmesan. Each cheese will change the taste and offer a fun twist. For a slow cooker version, shape the meatloaf and place it in the cooker. Cook on low for 6-8 hours. This method makes the meatloaf moist and packed with flavor. If you want portion control, make meatloaf muffins. Use a muffin tin to bake small servings. This way, everyone gets their own piece, and they cook faster too! For storing your Garlic Parmesan Chicken Meatloaf, use airtight containers. Glass or plastic containers work well. Make sure the meatloaf cools down first. Store in the fridge for up to three days. This keeps the flavors fresh and tasty. To freeze your meatloaf, wrap it tightly in plastic wrap. Then, wrap it in aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. To reheat, let it thaw in the fridge overnight. Then, warm it in the oven at 350°F until hot. In the fridge, meatloaf lasts about three days. In the freezer, it can stay good for three months. Check for any off smells or discoloration. If you see these signs, it is best to throw it away. Always trust your senses when it comes to food safety. Bake your Garlic Parmesan Chicken Meatloaf for 45 to 55 minutes at 350°F (175°C). The inside should reach 165°F (74°C). This ensures a safe and juicy meatloaf. Using a meat thermometer is a great way to check. Yes, you can make this meatloaf ahead of time. Prepare it up to the baking step and store it in the fridge for up to 24 hours. Cover it well with plastic wrap to keep it fresh. If you want to freeze it, place the unbaked loaf in a freezer-safe container. It lasts up to three months. Just thaw it in the fridge overnight before baking. This meatloaf pairs well with many sides. Here are some tasty ideas: - Mashed potatoes - Steamed green beans - Roasted carrots - Fresh salad - Garlic bread These sides enhance the flavors and create a balanced meal. Enjoy experimenting with different combinations! This blog post covered the key ingredients for garlic Parmesan chicken meatloaf, along with steps to prepare it. I shared tips for enhancing flavor and various cooking methods. You now know how to store leftovers and their shelf life. Meatloaf is versatile and easy to adapt. Experimenting with different flavors can make cooking fun. Enjoy your time in the kitchen and share your tasty results!$

Garlic Parmesan Chicken Meatloaf

A delicious and moist chicken meatloaf flavored with garlic and Parmesan cheese, topped with marinara sauce.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Main Course

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

1 pound ground chicken
1 cup breadcrumbs (preferably whole wheat)
0.5 cup grated Parmesan cheese
0.25 cup fresh parsley, chopped
2 cloves garlic, minced
1 small onion, finely chopped
1 egg beaten
0.25 cup milk (or chicken broth)
1 tablespoon Worcestershire sauce
to taste Salt and pepper
0.5 teaspoon dried oregano
0.5 teaspoon dried thyme
0.5 cup marinara sauce (for topping)

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, minced garlic, and chopped onion.
In a separate small bowl, mix the beaten egg, milk, Worcestershire sauce, salt, pepper, oregano, and thyme until well blended.
Pour the egg mixture into the large bowl with the chicken mixture and combine until all ingredients are thoroughly mixed. Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into the prepared loaf pan, shaping it into a loaf. Spread the marinara sauce evenly on top.
Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Once cooked, remove from the oven and let it rest for 10 minutes before slicing.
Serve with additional marinara sauce on the side, if desired.

Notes

Let the meatloaf rest before slicing for better texture.

Keyword chicken, garlic, meatloaf, parmesan