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- 6 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon paprika - Salt and pepper to taste - Zest of 1 lemon - 1 cup chicken broth The chicken thighs are the star of this dish. I love using bone-in, skin-on thighs because they stay juicy and tender. The skin gets crispy, adding great texture. Garlic brings a punch of flavor, while rosemary and thyme add a fresh touch. Paprika gives a mild smokiness, tying all the tastes together. Olive oil is key for cooking and adds richness. Lemon juice brightens the dish, balancing the flavors. Chicken broth keeps the meat moist while roasting. The zest of the lemon adds a burst of citrus aroma, elevating the overall taste. - Additional herbs: parsley, oregano - Vegetables to roast alongside: potatoes, carrots - Alternative marinades: yogurt-based, balsamic If you want to take it up a notch, add some parsley or oregano. These herbs can make the dish even more vibrant. You can also toss in some potatoes or carrots to roast alongside the chicken. They soak up all the tasty juices, making them extra delicious. For those who love to experiment, try a yogurt-based or balsamic marinade. Each option adds a unique twist, keeping your meals exciting. With these ingredients, your Garlic Herb Roasted Chicken Thighs will shine and impress. Check out the Full Recipe for all the details you need! 1. Preheat your oven to 425°F (220°C). A hot oven gives the chicken a nice crisp. 2. To make the marinade, mix together in a bowl: - 4 cloves garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh thyme, chopped - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 teaspoon paprika - Zest of 1 lemon - Salt and pepper to taste 3. Marinate the chicken by patting the thighs dry. Rub the marinade all over the chicken. Make sure every part is coated. For the best taste, let it marinate for 30 minutes to 1 hour. You can also marinate overnight for more flavor. 1. Sear the chicken for crispiness. In an oven-safe skillet, heat some olive oil over medium-high heat. Once hot, place the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is golden and crispy. 2. Add broth to keep the chicken moist. Carefully flip the chicken thighs over. Pour in 1 cup of chicken broth around the chicken, avoiding pouring it directly on top. This will help keep the chicken juicy while it roasts. 3. Oven roast the chicken. Transfer the skillet to your preheated oven. Roast for about 25-30 minutes. The internal temperature should reach 165°F (75°C) to ensure it is fully cooked. 1. After roasting, let the chicken rest for 5 minutes before serving. This resting time allows the juices to settle. 2. For presentation, serve the chicken on a large platter. Garnish with fresh herbs and lemon wedges. Drizzle some of the pan juices over the chicken for extra flavor. Enjoy this savory delight! To get that crispy skin on your chicken thighs, start by patting them dry. Moisture can make the skin soggy, so this step is key. Use high heat for searing. I recommend cooking them skin-side down for about 5-7 minutes. This helps render the fat and gives you that perfect golden finish. For checking chicken doneness, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, you can also cut into the thickest part of the thigh. The juices should run clear, not pink. Feel free to switch up the herbs. Try adding parsley or oregano for a fresh twist. You can also mix in dried herbs for a different flavor profile. For a more intense flavor, consider marinating your chicken overnight. This allows the herbs and spices to soak in deeply, making each bite a delight. Garlic herb roasted chicken thighs pair well with many side dishes. Think roasted veggies, mashed potatoes, or a fresh salad. For plating, lay the thighs on a large platter. Garnish with fresh herbs and lemon wedges for color. Drizzling some pan juices over the top makes it look and taste even better. You can find the full recipe for more details. {{image_2}} You can cook garlic herb roasted chicken thighs in many ways. Each method gives a unique flavor and texture. Grilling vs. Roasting: Pros and Cons Grilling gives you a smoky flavor. It also makes the skin crispy. However, it needs more attention to avoid burning. Roasting, on the other hand, is hands-off. You set the oven and let it cook. The chicken stays moist with the broth. Both methods work well, so choose your favorite! Slow-Cooker Adaptation You can also use a slow cooker for this recipe. Just follow the same marinade steps. Place the marinated chicken in the slow cooker. Add the broth and cook on low for 6-7 hours. This method makes the meat super tender and easy to shred. You can customize the flavors to suit your taste. Spicy Garlic Herb Twist: How to Add Heat Want some heat? Add crushed red pepper flakes to the marinade. Start with half a teaspoon and adjust as needed. This gives your chicken a nice kick without overpowering it. Citrus-Infused Versions Using Oranges or Limes For a fresh taste, try adding orange or lime juice. Swap lemon juice for one of these citrus options. You can also add zest from the fruit. This brightens up the dish and adds a fun twist. You can adapt this recipe to fit your diet. Keto-Friendly Adaptations If you're following a keto diet, this dish is great! Just make sure to use low-carb ingredients. Olive oil, chicken, and herbs are all keto-friendly. Just keep an eye on the sides you choose. Gluten-Free Ingredients This recipe is naturally gluten-free. Use fresh herbs and spices to keep it safe for anyone with gluten issues. If you serve it with sides, make sure they are gluten-free too. For the full recipe, check the main article above! To keep your garlic herb roasted chicken thighs fresh, store leftovers in the fridge. Place them in an airtight container. This will keep them safe and tasty for up to three days. If you want to save them longer, freezing is a great option. Wrap each thigh in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To reheat your chicken thighs while keeping them moist, use the oven. Preheat it to 350°F (175°C). Place the thighs in a baking dish and cover with foil. Heat for about 20 minutes or until warm. You can also use the microwave for a quick option. Place the thighs on a microwave-safe plate, cover with a damp paper towel, and heat for one to two minutes. If you need a fast dinner, shred the chicken and toss it with some sauce. This makes a great topping for salads or sandwiches. For the full recipe, check out the Garlic Herb Roasted Chicken Thighs! The best way to check chicken for doneness is by using a meat thermometer. You want the internal temperature to reach 165°F (75°C). This ensures the chicken is safe to eat and juicy. Insert the thermometer into the thickest part of the thigh, avoiding the bone. Always double-check if you are unsure! Yes, you can use boneless chicken thighs! They will cook faster than bone-in thighs. Reduce the cooking time by about 10 minutes. Keep an eye on the temperature to ensure they reach 165°F (75°C) for safety. Marinating chicken is key for flavor. For garlic herb roasted chicken thighs, let them marinate for at least 30 minutes. However, if you have time, marinate them for up to 1 hour or even overnight. The longer you marinate, the more flavor the chicken will absorb. Garlic herb roasted chicken thighs pair well with many sides. Here are some ideas: - Roasted potatoes - Steamed green beans - Garlic bread - A fresh salad These sides complement the flavors of the chicken and make for a complete meal. Enjoy mixing and matching! Now you know how to make garlic herb roasted chicken thighs. We covered the best ingredients, cooking steps, and storage tips. You’ve learned how to enhance flavors with herbs and marinades. Focus on proper cooking techniques for that perfect crispy skin. Remember to rest the chicken for juicy results. Each detail matters for an amazing meal. With practice, you can impress anyone with this dish. Enjoy experimenting, and make it your own!

Garlic Herb Roasted Chicken Thighs

Discover the mouthwatering flavors of Garlic Herb Roasted Chicken Thighs that will impress your family and friends! This easy recipe features juicy chicken thighs marinated in a delightful mix of garlic, fresh herbs, and zesty lemon, ensuring a crispy skin and tender meat. Perfect for busy weeknights or special gatherings, this dish is sure to be a hit. Click through to explore the full recipe and elevate your dinner tonight!
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Ingredients
  

6 bone-in, skin-on chicken thighs

4 cloves garlic, minced

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon paprika

Salt and pepper to taste

Zest of 1 lemon

1 cup chicken broth

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Marinade: In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, paprika, lemon zest, salt, and pepper.

      Marinate Chicken: Pat the chicken thighs dry with paper towels. Rub the marinade all over the chicken, ensuring it's well coated. Let it marinate for at least 30 minutes to 1 hour, or overnight in the refrigerator for maximum flavor.

        Sear the Chicken: In an oven-safe skillet, heat a little olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear for 5-7 minutes, until the skin is golden and crispy.

          Add Broth: Carefully flip the chicken thighs over. Pour in the chicken broth around the chicken (but not over it), which will keep the chicken moist while roasting.

            Roast in Oven: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the chicken has reached an internal temperature of 165°F (75°C).

              Rest and Serve: Remove the skillet from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4

                  - Presentation Tips: Serve the chicken thighs on a large platter, garnished with fresh herbs and lemon wedges for a pop of color. Drizzle some of the pan juices over the top for added flavor. Enjoy!