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In this recipe, each ingredient plays a key role in flavor and texture. Here is the detailed list: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and pepper to taste - Zest of 1 lemon - Fresh parsley, chopped (for garnish) Brussels sprouts are the star here. They become tender and crisp when roasted. Use fresh sprouts for the best taste. Make sure to trim and halve them. This helps them cook evenly. Garlic brings warmth and depth to the dish. I love using minced garlic for a strong flavor. Olive oil coats the sprouts and enhances roasting. It helps them get that nice, crispy edge. Herbs like thyme and rosemary add earthiness. Smoked paprika gives a gentle, smoky note. This spice really elevates the overall taste. Don’t forget salt and pepper. They bring out the flavors in each ingredient. The zest of lemon at the end adds brightness. It makes the dish fresh and lively. Finally, a sprinkle of parsley adds color and a hint of freshness. If you want to make this dish, be sure to check the Full Recipe for all the details! First, you need to preheat your oven to 400°F (200°C). This step is crucial. A hot oven helps the Brussels sprouts become crispy and brown. Next, take 1 pound of Brussels sprouts. Trim the ends and cut them in half. This helps them cook evenly. Make sure to wash them well to remove any dirt. In a large bowl, combine your Brussels sprouts with 4 cloves of minced garlic and 3 tablespoons of olive oil. Add 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, and 1 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Toss everything together until the Brussels sprouts are well coated. Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This makes cleanup easy. Roast them in your preheated oven for 25 to 30 minutes. Make sure to stir them halfway through. You want them golden brown and crispy. When they are done, remove them from the oven. Top with the zest of 1 lemon and some fresh parsley for a pop of color. Serve hot. Enjoy this flavorful side dish! For the full recipe, check out the complete instructions! To get crispy Brussels sprouts, you must start with dry sprouts. After washing them, pat them dry with a clean towel. This step helps the oil stick better. Cut the sprouts in half to allow for even cooking. When you roast them, make sure they are in a single layer on the baking sheet. If they are too crowded, they will steam instead of crisp up. Stir them halfway through the cooking time to get all sides nice and golden brown. You can make these Brussels sprouts in an air fryer for a quick method. Set the air fryer to 375°F (190°C), and cook them for about 15-20 minutes. Shake the basket halfway through to help them crisp up. You can also use a skillet on the stove. Heat some olive oil in the skillet over medium heat. Add the Brussels sprouts in a single layer and cover. Cook for about 10-15 minutes, stirring often until they get crispy. Garlic herb roasted Brussels sprouts pair well with many dishes. Try them with roasted chicken or grilled steak for a hearty meal. They also go great with a simple pasta dish or as part of a veggie platter. For a fun twist, toss in some cooked bacon or sprinkle feta cheese on top. You can serve them as a tasty side dish or a healthy snack anytime. For the full recipe, check the detailed instructions above. {{image_2}} You can easily make Garlic Herb Roasted Brussels Sprouts vegan and gluten-free. The base recipe is already perfect for both. Just keep to the simple ingredients like olive oil, garlic, and herbs. These sprouts pack a lot of flavor without any animal products or gluten. You can enjoy them as a healthy side dish with peace of mind. Want to spice things up? Try different herbs and spices. Instead of thyme and rosemary, you can use oregano or basil. A dash of red pepper flakes adds a nice kick. For a sweet touch, consider a sprinkle of cinnamon. Mixing these flavors can change the whole taste of the dish. Feel free to experiment and find what you love best! You can enhance the recipe with seasonal ingredients. In the fall, add some chopped apples or cranberries for sweetness. In the winter, toss in some nuts like pecans or walnuts for crunch. As spring arrives, consider mixing in asparagus or peas. Each season brings new flavors, allowing you to enjoy Brussels sprouts all year long. For the full recipe, check out Garlic Herb Roasted Brussels Sprouts. After enjoying your garlic herb roasted Brussels sprouts, let them cool. Place leftovers in an airtight container. Store them in the fridge for up to three days. Keeping them sealed helps maintain their flavor and texture. To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat for about 10-15 minutes until they are warm. This method keeps them crispy. You can also use a microwave if you’re in a hurry. Just heat in short intervals, stirring to avoid sogginess. You can freeze cooked Brussels sprouts. Allow them to cool completely. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When you're ready to enjoy them again, thaw in the fridge before reheating. This way, they retain their taste and texture well. For the full recipe, check out the Garlic Herb Roasted Brussels Sprouts! You can serve Garlic Herb Roasted Brussels Sprouts with many dishes. They pair well with roasted meats like chicken or pork. They also complement fish, especially salmon. For a vegetarian meal, serve them with quinoa or a hearty grain salad. The flavors mix well with creamy sauces, which add richness. You can also toss them into pasta for a vibrant twist. To reduce bitterness, choose fresh Brussels sprouts. Trim and halve them before cooking. Soaking them in cold water for 30 minutes can help too. Adding sweeter ingredients like balsamic vinegar or honey balances their flavor. Roasting them until crispy also brings out their natural sweetness. The garlic in this recipe will enhance the taste even more. Yes, you can prep the Brussels sprouts ahead of time. Trim and halve them, then store in the fridge for up to 24 hours. You can also mix the garlic and herbs ahead. Just combine everything when you're ready to roast. If you cook them in advance, reheat in the oven for best results. Brussels sprouts are very nutritious and low in calories. They are high in fiber, which aids digestion. They also provide vitamins C and K, important for immune health and bone strength. Antioxidants in Brussels sprouts help fight inflammation. Eating them may lower the risk of chronic diseases. These little veggies are a powerhouse for your health and fit perfectly in the Full Recipe. Brussels sprouts are easy to cook and taste great with simple ingredients. We covered how to roast them perfectly and shared tips for crispy results. You can also find vegan and gluten-free options. Remember, you can customize flavors and store leftovers. Enjoy these sprouts with your favorite meal or try them in new ways. Cooking can be fun and rewarding, so give it a go!

Garlic Herb Roasted Brussels Sprouts

Elevate your side dish game with Garlic Herb Roasted Brussels Sprouts! This easy recipe combines tender Brussels sprouts with garlic, herbs, and a hint of lemon to create a mouthwatering dish that everyone will love. Perfect for any meal, these roasted sprouts are crispy, delicious, and packed with flavor. Don’t miss out—click through to discover the full recipe and make your dinner unforgettable!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

Salt and pepper to taste

Zest of 1 lemon

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, salt, and pepper.

      Toss the mixture until the Brussels sprouts are evenly coated with the oil and seasonings.

        Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper for easy cleanup.

          Roast in the preheated oven for 25-30 minutes, stirring halfway through, until they are golden brown and crispy on the edges.

            Once done, remove from the oven, and sprinkle with lemon zest and fresh parsley for brightness.

              Serve hot as a delicious side dish or a healthy snack!

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4