Garlic Herb Potato Wedges Air Fryer

$- 4 medium russet potatoes - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper - Fresh parsley for garnish To make garlic herb potato wedges, you need simple, fresh items. Start with russet potatoes. Their starchy texture gives wedges a lovely crisp. Use four medium-sized ones, scrubbed clean. You will also need olive oil. Four tablespoons will coat the potatoes well. Garlic adds flavor, so use four cloves, minced. For herbs, dried oregano and thyme work best. A teaspoon of each will do. Paprika gives the wedges a nice color and slight kick. Add one teaspoon of it. Don't forget salt and pepper; they enhance every flavor. Finally, chop fresh parsley for garnish. It adds a pop of color and freshness. This list keeps it easy. You can find all these items at your local grocery store. Happy cooking! 1. Soaking the potatoes: After cutting the potatoes into wedges, soak them in cold water for at least 30 minutes. This step is key. It helps remove excess starch, making your wedges crispier. 2. Preheating the air fryer: While the potatoes soak, preheat your air fryer to 400°F (200°C). This will ensure your wedges cook evenly and get that perfect golden color. 3. Draining and drying the wedges: Once the potatoes have soaked, drain them well. Then, pat them dry with paper towels. This step removes moisture and helps with crispiness. 1. Combining ingredients in a mixing bowl: In a large bowl, mix the drained potato wedges with 4 tablespoons of olive oil. Add 4 cloves of minced garlic, 1 teaspoon each of dried oregano, dried thyme, and paprika. Don’t forget salt and pepper to taste! 2. Tossing the wedges to coat evenly: Toss the wedges well until they are fully coated in the oil and spices. This step adds flavor and ensures every bite is tasty. 1. Air frying instructions: Place the seasoned potato wedges in a single layer in the air fryer basket. Make sure not to overcrowd them, as this can lead to uneven cooking. You may need to cook in batches for the best results. 2. Tips for achieving even browning: Air fry the wedges for 15-20 minutes. Shake the basket halfway through cooking to promote even browning. Keep an eye on them; you want them golden and crispy, not burnt. Soaking the potatoes is key. When you soak them in cold water for at least 30 minutes, it removes extra starch. This helps the wedges turn crispy and golden. After soaking, dry them well with paper towels. For cooking, set your air fryer to 400°F (200°C). Cook the wedges for 15 to 20 minutes. Shake the basket halfway through to ensure even cooking. You can switch up the herbs and spices for more flavor. Try fresh rosemary or basil for a twist. A sprinkle of cheese, like Parmesan, adds a rich taste too. Consider adding toppings like jalapeños or bacon bits for a fun kick. Dipping sauces pair great with these wedges. Ranch, garlic aioli, or even spicy ketchup work well. For serving, place the wedges in a rustic bowl or on a wooden board. Garnish with fresh parsley for a pop of color. This makes your dish look inviting and delicious! {{image_2}} You can switch up your potato choice for different tastes. Sweet potatoes give a sweet, earthy flavor. They also turn out crisp and golden. Yukon gold potatoes offer a creamy texture. Their flavor is buttery, adding richness to your dish. Using these options can change your garlic herb potato wedges. Each type of potato can lead to a new favorite. Feel free to get creative with your spices! Try a spicy herb blend for a kick. Mix in chili powder or cayenne for heat. You can also add parmesan cheese for a savory twist. Toppings like crumbled feta or bacon bits can make your wedges special. Pair them with dips like spicy ketchup or garlic aioli for extra flavor. The options are endless, so have fun mixing! You can cook these wedges in different ways. Air frying gives a crispy finish in less time. If you don't have an air fryer, no worries! You can bake them in the oven at 425°F (220°C). Spread the wedges on a baking sheet for even cooking. Make sure to flip them halfway through for that nice golden color. Both methods lead to tasty wedges that everyone will love! After making garlic herb potato wedges, you might have some left. To keep them fresh, store them in an airtight container. Place the container in the fridge. This will help prevent them from drying out. You can store your potato wedges for up to 3 days. After that, they may lose their flavor and texture. When reheating garlic herb potato wedges, the air fryer works best. Set it to 350°F (175°C) and heat for about 5-7 minutes. This keeps them crispy and warm. If you don't have an air fryer, use an oven. Preheat it to 350°F (175°C) and bake the wedges on a tray. This method also helps to maintain their crispness. To make garlic herb potato wedges, start with russet potatoes. Cut them into wedges and soak them in cold water for 30 minutes. This step helps remove starch and makes them crispier. Next, preheat your air fryer to 400°F (200°C). After that, drain and dry the wedges. In a bowl, mix the wedges with olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss well to coat. Place the wedges in a single layer in the air fryer. Cook them for 15-20 minutes. Shake the basket halfway through for even cooking. Once they are golden and crispy, garnish with chopped parsley. Yes, you can use other potatoes! Sweet potatoes work great for a sweeter taste. Yukon gold potatoes are creamy and have a buttery flavor. Each type will change the texture and taste slightly. Russet potatoes are the best for a classic crispy wedge. Experiment with what you like best! Garlic herb potato wedges pair well with many dishes. Try serving them with burgers or grilled chicken for a tasty meal. They also go great with dipping sauces like ranch or garlic aioli. For a fun twist, serve them with a side of coleslaw or a fresh salad. Enjoy! You learned how to make garlic herb potato wedges in an air fryer. We covered ingredients, preparation, cooking tips, and variations. I shared ways to enhance flavor and serve them well. These wedges are tasty and easy to make. Feel free to mix in your favorite spices. Experiment with different potatoes for fun textures. Enjoy your cooking and savor your delicious creations!$

Garlic Herb Potato Wedges Air Fryer

Looking for a delicious side dish? Try these Garlic Herb Potato Wedges! Crispy on the outside and fluffy on the inside, these easy-to-make wedges are bursting with flavor from garlic, oregano, and thyme. Perfect for any meal, they come together in just 50 minutes! Click through for the full recipe and impress your family and friends today! #PotatoWedges #AirFryerRecipes #HomeCooking #SnackIdeas

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Ingredients

4 medium russet potatoes, scrubbed and cut into wedges

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

After cutting the potatoes into wedges, soak them in cold water for at least 30 minutes. This helps to remove excess starch and results in crispier wedges.

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Drain the soaked potato wedges and pat them dry with paper towels.

In a large mixing bowl, combine the potato wedges, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper. Toss until the wedges are evenly coated.

Place the seasoned potato wedges in a single layer in the air fryer basket (you may need to do this in batches for best results).

Air fry the potato wedges for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. Cook until golden and crispy.

Once done, remove the wedges from the air fryer and garnish with fresh chopped parsley.

Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

- Presentation Tips: Serve the garlic herb potato wedges in a rustic bowl or on a wooden board, accompanied by a side of your favorite dipping sauce, like ranch or garlic aioli.