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To make Garlic Chili Butter Shrimp Pasta, you need these items: - 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 5 cloves garlic, minced - 1-2 red chilies, finely chopped (adjust to taste) - 1 teaspoon chili flakes (optional for extra heat) - 1 lemon, juiced and zested - 1/4 cup parsley, finely chopped - Salt and pepper to taste - Grated Parmesan cheese for serving (optional) These ingredients work together to create a dish full of flavor. Fresh shrimp and garlic pair well with the heat from the chilies. The butter adds richness, while lemon brightens the overall taste. You can adjust the heat by adding more or fewer chilies. Each ingredient plays a key role in making this pasta a delightful meal. Make sure to use fresh herbs and shrimp for the best results. 1. Start by boiling a large pot of water. Add a generous amount of salt. 2. Once the water is boiling, add 8 oz of spaghetti or linguine. 3. Cook the pasta until it is al dente, about 8-10 minutes. 4. Before draining, reserve 1 cup of pasta water. This helps with sauce later. 5. Drain the pasta and set it aside. 1. In a large skillet, melt 2 tablespoons of butter over medium heat. 2. Add 5 cloves of minced garlic to the skillet. Sauté for about 1 minute until it smells great. 3. Next, add 1-2 finely chopped red chilies and 1 teaspoon of chili flakes if you want more heat. Cook for another 30 seconds. 1. Now, add 1 lb of peeled and deveined shrimp to the skillet. Season with salt and pepper. 2. Cook the shrimp until they turn pink and opaque, around 3-4 minutes. 3. Mix the cooked pasta into the skillet with the shrimp and garlic. 4. Pour in the juice and zest of 1 lemon, along with the remaining 2 tablespoons of butter. Toss it all together. 5. If the dish seems dry, add a splash of the reserved pasta water. 6. Finally, stir in 1/4 cup of finely chopped parsley. Adjust the seasoning to your taste. Fresh ingredients make a big difference. Use fresh garlic and ripe chilies for the best taste. Adjust the heat with the number of chilies you add. Start with one chili and taste. If you want more heat, add another. Don’t forget the reserved pasta water. It helps to make the sauce creamy. Cook the shrimp just right. They only need about 3-4 minutes to turn pink. Overcooking makes them tough. Use medium heat to sauté the garlic and chilies. This keeps the flavors bright and fresh. Garnish your dish with grated Parmesan cheese. It adds a nice salty flavor. Pair your pasta with a crisp salad or a glass of white wine. The coolness of the salad balances the heat of the dish. Enjoy your meal! {{image_2}} You can switch up the pasta type in this dish. Try using penne or fettuccine instead of spaghetti or linguine. Each type brings a unique twist to the meal. For a gluten-free option, use rice noodles or gluten-free pasta. If you want to replace shrimp, chicken or scallops work well too. You can even use tofu for a vegetarian twist. Adjust cooking times to suit the protein you choose. Adding vegetables can make this dish even better. Bell peppers or spinach bring color and nutrients. You can sauté them with the garlic for added flavor. Zucchini or cherry tomatoes also work great. Herbs can change the taste a lot. Try basil or thyme for a fresh hint. You can even use dill for a unique flavor. Just add them at the end to keep their taste bright. Make this dish as spicy or mild as you like. If you want more heat, add extra chilies or chili flakes. Just remember to taste as you go. For a milder flavor, use fewer chilies and focus on the garlic. You can also try alternative seasonings. Paprika or cayenne pepper can add heat without the same flavor. For a more savory touch, consider using smoked paprika for a different kick. You can store leftover Garlic Chili Butter Shrimp Pasta in the fridge. It stays fresh for up to three days. Use an airtight container to keep it from drying out. This helps hold onto the tasty flavors. If you want to freeze this pasta, follow these tips: First, let the pasta cool completely. Then, place it in a freezer-safe container. Make sure to leave some space at the top, as it may expand. It can last up to two months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. You have two great options for reheating: stovetop or microwave. For the stovetop, add a splash of water or broth in a skillet. Heat over low, stirring gently until warm. This keeps the pasta from getting mushy. If you choose the microwave, place the pasta in a bowl and cover it. Heat it in short bursts, stirring in between. This helps maintain the pasta's texture. This dish takes about 20 minutes to make. You need 10 minutes for prep. Cooking the pasta and shrimp takes about 10 more minutes. It’s quick and perfect for a busy night. Yes, you can easily make this dish gluten-free. Just use gluten-free pasta. Options include rice noodles or quinoa pasta. They will work well with the garlic chili butter sauce. Always check the package to make sure it's truly gluten-free. You can serve this pasta with many tasty sides. A simple green salad pairs well. You might also enjoy garlic bread to soak up the sauce. Roasted vegetables add a nice crunch. Try a light wine for a special touch! This Garlic Chili Butter Shrimp Pasta is a simple, tasty dish. You need basic ingredients and a few steps to make it. Start by cooking the pasta and preparing the shrimp with garlic and chilies. Combine everything and adjust flavors to your liking. Remember, you can change up the ingredients and heat level. This recipe offers many ways to enjoy it. Plus, it stores well, so you can savor leftovers. Enjoy your cooking, and make it yours!

Garlic Chili Butter Shrimp Pasta

Indulge in the rich flavors of Garlic Chili Butter Shrimp Pasta with this quick and easy recipe! Perfect for busy weeknights, this dish features tender shrimp sautéed in garlic and chili, tossed with al dente pasta, and finished with fresh lemon and parsley. Ready in just 20 minutes, it's a delicious way to impress your taste buds. Click through to explore the full recipe and elevate your dinner experience tonight!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1-2 red chilies, finely chopped (adjust to taste)

1 teaspoon chili flakes (optional for extra heat)

1 lemon, juiced and zested

1/4 cup parsley, finely chopped

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and cook for about 1 minute until fragrant.

      Add Chili: Stir in the chopped red chilies and chili flakes (if using) and sauté for another 30 seconds.

        Cook the Shrimp: Add the shrimp to the skillet with garlic and chili. Season with salt and pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

          Combine: Add the cooked pasta into the skillet with the shrimp mixture. Pour in the lemon juice and zest, along with the remaining 2 tablespoons of butter. Toss everything together, adding a splash of reserved pasta water if needed to moisten.

            Finish with Parsley: Remove from heat and stir in the chopped parsley. Adjust seasoning to taste.

              Serve: Plate the pasta generously and, if desired, sprinkle with grated Parmesan cheese.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3