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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme) - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - Salt and pepper, to taste - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish When I make garlic butter steak bites, I love using sirloin steak. It has great flavor and tenderness. Cut the steak into bite-sized cubes to ensure even cooking. The garlic and butter make a rich sauce that brings everything together. I use unsalted butter for control over salt. The minced garlic adds a punch that blends perfectly with the herbs. Fresh thyme and rosemary bring that home-cooked taste. If you can’t find fresh, dried works just fine. Don’t forget to season with salt and pepper. This simple step makes a big difference. I also like to add olive oil to the pan. It helps the steak sear nicely and adds flavor. For garnish, fresh parsley brightens the dish. It adds color and a hint of freshness. You can find the full recipe to make this dish at home to enjoy the flavors of garlic butter steak bites. Pat the steak cubes dry using a paper towel. This step is key for a nice sear. A dry surface helps the steak brown well. Next, season the cubes generously with salt and pepper. This adds flavor and enhances the taste of the meat. Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, it’s ready for the steak. Add the steak bites in a single layer. Do not overcrowd the pan; this ensures a good sear. Sear the bites for about 2-3 minutes on one side. You want a nice crust to form. After that, flip the steak bites and cook the other side for another 2-3 minutes. Adjust the time based on how you like your steak. For medium-rare, this timing works well. Once the steak bites are cooked, remove them from the skillet and set them aside. Lower the heat to medium and add the butter to the same skillet. Once it melts, add minced garlic, thyme, and rosemary. Stir this mixture for 1-2 minutes until it smells amazing. Be careful not to burn the garlic. Finally, return the steak bites to the skillet and toss them in the garlic butter sauce. Make sure each piece is well coated. Cook for another minute for the flavors to meld. To get that nice crust on your steak bites, pat them dry. This step helps to remove moisture. Moisture causes steaming instead of searing. Dry steak bites will brown better. Also, don't overcrowd the pan. If you add too many pieces, they will cook unevenly. A crowded pan traps steam and keeps your meat from browning. To check if your steak is done, use a meat thermometer. For rare, aim for 125°F. Medium-rare should be around 135°F. For well-done, look for 160°F or more. Cooking times can vary based on the size of your steak cubes. Generally, 2-3 minutes per side works for medium-rare. Adjust the time for your desired doneness. While garlic and butter shine in this recipe, you can add more flavor. Consider spices like smoked paprika or cayenne for a kick. You can also mix in sauces, like soy sauce, for depth. Fresh herbs can elevate the taste, too. Try mixing in basil or oregano for a unique twist. Experimenting with these options can create a new favorite dish. For more tips, check the Full Recipe and explore different ideas! {{image_2}} You can try different cuts of steak in this recipe. Ribeye is a great choice. It has rich marbling, making it juicy and tender. Filet mignon is another option. This cut is lean and very soft. Sirloin steak is what we often use. It gives a nice balance of flavor and cost. Each cut changes the taste and feel of the dish. Ribeye is bold and beefy. Filet mignon is buttery and mild. Sirloin is hearty and satisfying. Choose a cut that fits your taste and budget. You can add spices or marinades to boost flavor. Before cooking, rub the steak with garlic powder, paprika, or chili powder. Marinades can add depth. Mix soy sauce or Worcestershire sauce into the marinade for umami. These sauces bring a savory richness to the steak. You can also add a squeeze of lemon juice after cooking. This brightens the dish and balances the richness. Garlic butter steak bites work great as a main dish or appetizer. For a main course, serve them with sides like mashed potatoes or grilled vegetables. These pair well and complete the meal. If you want to serve them as an appetizer, keep the portions small. You can also add toothpicks for easy eating. Consider serving a dipping sauce on the side. A creamy horseradish or spicy aioli can add extra zing. Check out the Full Recipe to explore more ideas! To store leftover garlic butter steak bites, let them cool first. Place them in an airtight container. This keeps them fresh and prevents odors. You can safely store them in the fridge for up to three days. Choose glass or BPA-free plastic containers to maintain quality. When reheating, use a skillet over low heat. This method helps keep the steak tender. Add a splash of water or broth to keep moisture. Avoid using a microwave, as it can make the meat tough. Reheat until the steak bites are warm, about 5 minutes. Yes, you can freeze garlic butter steak bites! To do this, make sure they are completely cooled. Place them in a freezer-safe bag, removing as much air as possible. They can last for up to three months. When ready to enjoy, thaw them in the fridge overnight before reheating. This way, you keep the best texture and flavor. Yes, you can switch up the steak. Ribeye, filet mignon, or flank steak work well. Each has its own flavor and texture. Ribeye is juicy and rich. Filet mignon is tender and lean. Flank steak is strong in taste but can be chewier. Cooking times vary by thickness. For ribeye and filet, sear for about 2-3 minutes on each side. For flank steak, cook a bit longer, around 4-5 minutes per side, for medium-rare. Cooking time depends on steak thickness and doneness preference. For 1-inch cubes, aim for 4-6 minutes in total. If you like medium-rare, cook for about 2-3 minutes on each side. For medium, add an extra minute or two. Always check the center for the right doneness. A meat thermometer helps a lot. Look for 130°F for medium-rare and 140°F for medium. Garlic butter steak bites pair well with many sides. Try mashed potatoes for a creamy touch. Roasted vegetables add color and crunch. A light salad can balance the rich steak. You might also enjoy garlic bread for extra flavor. For drinks, a bold red wine or a refreshing lemonade complements the dish nicely. Making garlic butter sauce is simple. Start by melting 4 tablespoons of unsalted butter in a skillet. Then, add 4 minced garlic cloves and sauté for 1-2 minutes. Be careful not to burn the garlic. You can add fresh herbs like thyme or rosemary for extra flavor. For a twist, try adding a bit of lemon juice or red pepper flakes. This sauce adds a rich taste to your steak bites. For the full recipe, check out the details above. In this post, I shared a simple way to make garlic butter steak bites. We covered the main ingredients, cooking steps, and helpful tips for great results. You learned how to adjust doneness and use different steak cuts. Remember, storing leftovers properly keeps them fresh for later. Whether serving them as an appetizer or a main dish, these bites are sure to impress. Enjoy experimenting with flavors and sides to make this dish your own. Happy cooking!

Garlic Butter Steak Bites

Indulge in these delicious Garlic Butter Steak Bites that are incredibly easy to make and bursting with flavor! With just a few simple ingredients like sirloin steak, garlic, and fresh herbs, you can whip up a mouthwatering dish in under 15 minutes. Perfect for a quick weeknight dinner or an impressive appetizer.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

Salt and pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Begin by patting the steak cubes dry with a paper towel. This helps to achieve a good sear and texture. Season generously with salt and pepper.

    In a large skillet, heat the olive oil over medium-high heat until shimmering.

      Add the steak bites to the skillet in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on one side until a nice crust forms.

        Flip the steak bites and sear the other side for another 2-3 minutes for medium rare. Adjust cooking time according to your desired doneness.

          Once cooked, remove the steak bites from the skillet and transfer them to a plate, covering them loosely with foil to keep warm.

            In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, thyme, and rosemary. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

              Return the steak bites to the skillet and toss them in the garlic butter sauce, making sure they are well coated. Cook for another minute to reheat them.

                Remove from heat and garnish with chopped parsley before serving.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings