Garlic Butter Steak and Potato Skillet

$- 1 lb sirloin steak, cut into 1-inch cubes - 4 medium potatoes, diced - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon rosemary, chopped (fresh or dried) - 1 teaspoon thyme, chopped (fresh or dried) - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup baby spinach (optional, for added greens) - Fresh parsley, chopped for garnish If you can’t find sirloin steak, use ribeye or flank steak. Both work well. For potatoes, feel free to swap in sweet potatoes for a different flavor. If you want less butter, try using olive oil instead. You can also replace fresh herbs with dried ones if needed. Just use less, as they’re stronger. You will need a large skillet for cooking. A wooden spoon or spatula helps to stir the food. Use a sharp knife for cutting the steak and potatoes. A cutting board is also handy. Lastly, have a measuring spoon for precise ingredient amounts. {{ingredient_image_1}} Start by heating a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the pan. Once the oil is hot, toss in 4 diced potatoes. Make sure to season them with salt and pepper. Cook for about 10-12 minutes, stirring often. You want the potatoes to turn golden and tender. When they are ready, remove them from the skillet and set them aside. In the same skillet, add 1 pound of cubed sirloin steak. Season it with salt and pepper. Sear the steak for about 4-5 minutes. You should see it brown on all sides. Once done, remove the steak from the skillet and place it aside. Now, reduce the heat to medium. Add 4 tablespoons of unsalted butter to the skillet. Once the butter melts, add 4 minced garlic cloves, 1 teaspoon of chopped rosemary, and 1 teaspoon of chopped thyme. Sauté this mixture for about 1-2 minutes. You want to stir until it smells amazing. Return the steak and cooked potatoes to the skillet. Toss everything together to coat with the garlic butter. If you like, add 1 cup of baby spinach now. Cook until it wilts, which takes about 1 minute. Finally, taste and adjust the seasoning with more salt and pepper if needed. Remove from heat and garnish with chopped parsley before serving. To cook steak well, choose a good cut, like sirloin. Cut the steak into 1-inch cubes for quick cooking. Heat the skillet until hot before adding the steak. This helps to sear the meat and lock in juices. Cook the steak for 4-5 minutes, turning it often. Look for a brown crust on all sides. If you like your steak more done, cook it a minute longer. Herbs and spices can take your dish to the next level. For this recipe, I use garlic, rosemary, and thyme. These add rich and warm notes to the steak and potatoes. Fresh herbs are great, but dried herbs work too. Add them to the melted butter to release their flavors. Feel free to experiment with your favorite herbs, like oregano or basil. A large skillet is best for this recipe. Use a heavy-bottomed pan to ensure even heat. Non-stick skillets are helpful but not necessary. Make sure the skillet is hot before adding any ingredients. This helps everything cook nicely. Avoid overcrowding the pan. If you have a lot of steak or potatoes, cook them in batches. This way, they will brown better. Pro Tips Choose the Right Cut: For this recipe, sirloin steak provides a great balance of flavor and tenderness. However, feel free to experiment with other cuts like ribeye or flank for different textures. Perfectly Cooked Potatoes: To ensure your potatoes cook evenly, try to dice them into uniform sizes. This will help them cook through at the same rate. Don't Overcrowd the Pan: When cooking the steak, avoid overcrowding the skillet to allow for proper searing. If necessary, cook in batches to achieve a nice brown crust. Make It Your Own: Feel free to add other vegetables like bell peppers or mushrooms to the skillet for added flavor and nutrition. Adjust the herbs based on your personal preferences as well. {{image_2}} You can switch up the veggies in this dish. Add bell peppers for crunch. Zucchini brings a fresh taste. Carrots add color and sweetness. Feel free to mix and match. Just cut them to the same size as your potatoes. This ensures everything cooks evenly. While sirloin is great, you can use other cuts. Ribeye gives a richer flavor. Flank steak is lean and tasty. Tenderloin offers a soft bite. Each cut changes the dish's taste and texture. Pick what you like best. Spices can really boost the flavor. Try adding paprika for warmth. Cumin gives a nice earthy taste. A bit of chili powder can add heat. You can also mix in Italian seasoning for a new twist. Adjust the spice level to your liking. To store leftovers, let the dish cool down first. Place it in an airtight container. You can keep it in the fridge for up to three days. Make sure the lid is tight to keep the flavors fresh. When you reheat, use a skillet for best results. Heat it over low to medium heat. Add a splash of water or broth to keep it moist. Stir often until everything is hot. This method helps maintain the dish's texture and taste. You can freeze this dish for later use. Let it cool completely before freezing. Place it in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Then, reheat it on the stove for the best taste. You can serve Garlic Butter Steak and Potato Skillet with a few easy sides. A fresh salad makes a great match. Try a simple green salad with lemon dressing. Crusty bread is also awesome to soak up the garlic butter. If you want more greens, add steamed broccoli or green beans. Each side adds color and flavor to your meal. Yes, you can prepare parts of this dish in advance. You can dice the potatoes and cut the steak a day before. Store them in the fridge in separate containers. You can also make the garlic butter sauce ahead of time. Just keep it in the fridge and warm it up when ready to cook. However, it’s best to cook the dish fresh for the best taste. You can make this dish healthier with a few swaps. Use less butter or opt for olive oil instead. Choose leaner cuts of steak, like flank or tenderloin. You can also add more veggies, like bell peppers or zucchini, to boost nutrition. If you want, replace regular potatoes with sweet potatoes for a healthier option. In this blog post, we explored the key ingredients for a delicious garlic butter steak and potato skillet. I shared helpful tips on cooking techniques and suggested tools to make it easier for you. We also discussed variations to suit your taste and ideas for storing leftovers. Enjoying this meal can be simple and quick. Keep experimenting with different flavors and ingredients. Cooking can be fun and rewarding, so dive in, and make it your own.$

Garlic Butter Steak and Potato Skillet

A delicious skillet dish featuring tender steak and crispy potatoes, all coated in a rich garlic butter sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

1 lb sirloin steak, cut into 1-inch cubes
4 medium potatoes, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon rosemary, chopped (fresh or dried)
1 teaspoon thyme, chopped (fresh or dried)
to taste salt and pepper
2 tablespoons olive oil
1 cup baby spinach (optional, for added greens)
to taste fresh parsley, chopped for garnish

Instructions

Begin by heating a large skillet over medium-high heat. Add 2 tablespoons of olive oil.
Once the oil is hot, add the diced potatoes to the skillet. Season with salt and pepper, and cook for about 10-12 minutes, stirring occasionally until they are golden and tender. Remove the potatoes from the skillet and set aside.
In the same skillet, add the cubed steak. Season with salt and pepper. Sear the steak for about 4-5 minutes until browned on all sides, then remove from the skillet.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant.
Return the steak and cooked potatoes to the skillet with the garlic butter. Toss everything together to coat with the butter and herbs. If using baby spinach, add it now and cook until wilted, about 1 minute.
Taste and adjust seasoning, adding more salt and pepper if necessary.
Remove from heat and garnish with chopped parsley before serving.

Notes

Serve the skillet directly on the table for a rustic appeal, or plate individual servings and sprinkle with additional parsley for a fresh touch. Enjoy with a side of crusty bread!

Keyword garlic butter, potatoes, skillet, steak