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- 1 lb large shrimp, peeled and deveined - 6 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, juiced (about 2 tablespoons) - Fresh parsley for garnish - Salt and pepper to taste - Cooked pasta or crusty bread for serving I love this recipe because it uses simple, fresh ingredients. The shrimp are the star, giving each bite a sweet, ocean flavor. The butter adds richness, and garlic brings a warm, savory note. The red pepper flakes give a nice kick. You can adjust how much you use based on your spice level. A squeeze of lemon brightens the dish and cuts through the richness. Fresh parsley adds color and freshness, making it look beautiful on the plate. You can add salt and pepper to taste. Feel free to serve this dish with pasta or crusty bread. Both options soak up the tasty garlic butter sauce. For the full recipe, check the details above. Enjoy cooking! First, you need to get your shrimp ready. Peel and devein the shrimp. This means removing the shell and the dark line on the back. It takes just a few minutes. Then, mince the garlic and chop the parsley. You want the garlic pieces small to release their flavor well. The parsley adds a fresh touch at the end. Now, let’s cook! Melt the butter in a skillet. Use medium heat for a nice sizzle. Sauté garlic and red pepper flakes. Cook them for about 1-2 minutes. You want the garlic to smell great, but don’t let it brown. Next, cook shrimp until pink and tender. Add shrimp to the skillet in a single layer. It takes about 2-3 minutes on one side. When they turn pink, flip them. Pour in the lemon juice and add more butter. Cook for another 1-2 minutes. This makes the shrimp tasty and juicy. Lastly, add lemon juice and season. This gives a nice zing. Then, garnish with parsley before serving. The green color looks pretty and fresh. Serve your garlic butter shrimp on pasta or with crusty bread to soak up that yummy sauce. If you want the full recipe, check it out for all the details! How to avoid overcooking shrimp To keep shrimp tender, cook them just until they turn pink. This usually takes about 2-3 minutes per side. If you cook them too long, they can become tough and rubbery. Always watch closely as they cook. Remove them from heat as soon as they change color. Tips for achieving the best garlic flavor To get the most flavor from garlic, sauté it gently. Cook it in butter over medium heat for 1-2 minutes. You want the garlic to be fragrant, not brown. Burnt garlic can taste bitter. Use fresh garlic for the best taste. Feel free to add more garlic if you love that flavor! Best sides to accompany garlic butter shrimp Garlic butter shrimp pairs well with many sides. Some great options include: - Cooked pasta - Crusty bread - Rice - Steamed vegetables These sides soak up the delicious garlic butter sauce. They make your meal even more tasty! Ideas for using the leftover sauce Don’t waste that sauce! Drizzle it over cooked vegetables or use it to flavor rice. It is also great as a dip for bread. You can mix it into pasta dishes for extra flavor. Suggestions for additional spices or herbs To add more depth, try spices like paprika or cayenne pepper. Fresh herbs like thyme or basil can elevate the dish too. Sprinkle them in at the end for a fresh touch. Experiment with flavors to find what you love most! Pairing wine with garlic butter shrimp A light white wine works best with garlic butter shrimp. Try a Sauvignon Blanc or a Pinot Grigio. These wines complement the buttery and garlic flavors without overpowering them. A chilled glass brings out the dish's full taste. For more detailed steps and to inspire your cooking, check out the Full Recipe. {{image_2}} You can swap shrimp for chicken or fish in this dish. Chicken thighs work well. Just cut them into small pieces. Cook them until golden brown. For fish, choose firm types like cod or salmon. Cut the fish into chunks and cook until flaky. If you're looking for a vegetarian option, try using mushrooms. Button or portobello mushrooms add a nice texture. Sauté them until they are tender and golden brown. They soak up the garlic butter flavor beautifully. To change up the flavor, add fresh herbs like thyme or basil. These herbs give a fresh taste to the shrimp. You can sprinkle them in during cooking for best results. If you love heat, add chili peppers. Fresh or dried, they can spice things up. Adjust the amount to your taste. A little goes a long way! You can use different cooking methods too. Grilling adds a smoky flavor to shrimp. Just toss them on the grill until they are cooked through. If you prefer baked garlic butter shrimp, mix everything in a baking dish. Bake it in the oven until the shrimp are pink and tender. This method is hands-off and very easy. For the full recipe, be sure to check the main article! To store leftovers of garlic butter shrimp, let it cool first. Place the shrimp in an airtight container. This keeps them fresh and tasty. You can use glass or plastic containers. Make sure they seal well to prevent air from getting in. Label the container with the date. You can keep it in the fridge for up to three days. When reheating shrimp, use low heat. This helps to avoid overcooking. You can reheat them in a skillet or microwave. If using a skillet, add a bit of butter or oil. This helps refresh the flavors. Stir gently until heated through. If using a microwave, cover the dish with a lid. Heat in short bursts, checking often. To freeze garlic butter shrimp, first cool it completely. Then, place it in a freezer-safe bag. Squeeze out as much air as possible before sealing. Label the bag with the date. You can freeze it for up to three months. When ready to cook, thaw in the fridge overnight. You can also cook it from frozen, just add a few extra minutes to the cooking time. Yes, you can use frozen shrimp. Just remember to thaw them well. To thaw frozen shrimp, place them in the fridge overnight. If you're in a hurry, you can use cold water. Just put the shrimp in a bowl and cover them with cold water for about 15-20 minutes. Change the water halfway through for even thawing. Once thawed, pat them dry with a paper towel before cooking. This helps the shrimp sear better. Garlic butter shrimp can last in the fridge for 2-3 days. Store the shrimp in an airtight container. Make sure it’s sealed well to keep out air. This helps keep the shrimp fresh. When you reheat them, make sure they are heated all the way through. If they smell off or look strange, it’s best to toss them out for safety. Garlic butter shrimp pairs well with many sides. Here are some tasty ideas: - Cooked pasta, like spaghetti or linguine - Crusty bread for dipping into the sauce - Steamed vegetables like broccoli or asparagus - A light salad with lemon dressing - Rice, for a simple and filling meal Each of these sides will complement the shrimp and make your meal more filling. You can also mix and match based on what you have at home. For the full recipe, check out the full recipe section above! Garlic butter shrimp is a simple and tasty dish. You learned the key ingredients and steps to make it shine. We covered tips to avoid overcooking and ideas for serving. You can even explore variations with chicken or veggies. In the end, this dish is versatile and perfect for any meal. Enjoy cooking, and let your flavors shine!

Garlic Butter Shrimp Skillet

Indulge in a mouthwatering Garlic Butter Shrimp Skillet that’s quick and easy to make! This flavorful dish features succulent shrimp sautéed in a rich garlic and butter sauce, perfect over pasta or with crusty bread. Ready in just 15 minutes, it’s an ideal weeknight dinner. Don't miss out on this delicious recipe that will impress your family and friends. Click through now for the full recipe and elevate your dinner game!
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Ingredients
  

1 lb large shrimp, peeled and deveined

6 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced (about 2 tablespoons)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Optional: cooked pasta or crusty bread for serving

Instructions
 

In a large skillet, melt 4 tablespoons of the butter over medium heat.

    Once the butter is melted and sizzling, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

      Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink.

        Flip the shrimp and add the remaining 2 tablespoons of butter and lemon juice to the skillet. Cook for an additional 1-2 minutes until the shrimp are cooked through and the butter has melted into a sauce.

          Season with salt and pepper to taste. Sprinkle with fresh parsley just before serving to add a pop of color and freshness.

            Serve the garlic butter shrimp over cooked pasta or with crusty bread to soak up the delicious sauce.

              Prep Time, Total Time, Servings: 10 mins | 15 mins | 4 servings