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- 1 pound boneless, skinless chicken thighs - 4 tablespoons unsalted butter - 4 cloves garlic - Fresh thyme and parsley - Paprika, salt, and pepper - Lemon juice and optional red pepper flakes The main ingredients form the heart of this dish. Chicken thighs are juicy and tender. I always choose boneless and skinless thighs for ease. They cook quickly and soak up flavors well. Using unsalted butter gives you control over the salt. The richness of butter enhances the taste of garlic. Speaking of garlic, fresh cloves are a must. They add a strong flavor that makes the dish shine. Now for seasonings, I love using fresh thyme and parsley. Thyme adds a warm, earthy note. Parsley brightens the dish with its fresh taste. Paprika, salt, and pepper round out the seasoning. They add warmth and depth, making the bites truly flavorful. The lemon juice is key for balance. It cuts through the richness of the butter. If you like some heat, red pepper flakes are a fun choice. They bring a touch of spice that elevates each bite. For the full recipe, check out the detailed instructions. You'll create a dish that impresses everyone! - Prepping chicken thighs: First, take your chicken thighs and cut them into bite-sized pieces. This helps them cook evenly. Make sure to trim off any extra fat for a cleaner bite. - Seasoning strategies for best flavor: Next, season your chicken well. Use salt, pepper, and paprika. Mix these spices in a bowl. Toss the chicken pieces in the bowl until they are fully coated. This step is key to building flavor. - Heating butter and cooking chicken bites: Heat 2 tablespoons of butter in a large skillet over medium heat. When the butter melts and bubbles, add the seasoned chicken. Spread them out in a single layer. Avoid crowding the pan; you may need to cook in batches. Cook for 5-7 minutes, turning them often. Look for a golden brown color and ensure the chicken is cooked through. - Adding garlic and finishing with sauce: Once the chicken is done, set it aside. In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until it smells great. Be careful not to burn the garlic. Return the chicken to the skillet and stir it in the garlic butter. Add thyme and lemon juice. Cook for another 2-3 minutes to let the flavors blend. - Adjusting seasonings: After cooking, taste your dish. If needed, add more salt, pepper, or red pepper flakes for heat. Adjust to your liking. - Serving suggestions: Transfer the chicken bites to a serving dish. Garnish with fresh parsley for a pop of color. Serve these tasty bites hot. They make a great snack or main dish. For the full recipe, see the section above. To get the best sear on chicken bites, start with a hot skillet. Heat the butter until it bubbles. This helps the chicken brown nicely. Place pieces in a single layer. Avoid crowding the pan, as this traps steam and leads to soggy bites. Overcooked garlic can ruin your dish. To avoid this, add garlic after the chicken is cooked. Sauté it quickly for 1-2 minutes. You want it fragrant, not burnt. You can cook these bites in a skillet or oven. A skillet gives a nice crust and quick cooking. If you prefer the oven, spread the chicken on a baking sheet. Bake at 400°F for 15-20 minutes for juicy results. Batch cooking is a smart way to serve a crowd. If your skillet is small, cook in batches. This keeps each piece crispy and tasty. Want to spice things up? Try adding a pinch of cayenne or chili powder. This will bring heat to your bites. Fresh herbs can also brighten the dish. Add rosemary or oregano for a twist. For those who love heat, sprinkle red pepper flakes just before serving. This adds a nice kick and makes the flavor pop. For the full recipe, check the full recipe section above. {{image_2}} You can easily switch up the protein in this recipe. Using chicken breast instead of thighs will give you a leaner bite. Chicken breast cooks faster, so keep an eye on it. You can also try other meats like pork or turkey. If you prefer plant-based options, tofu or tempeh work great too. Just make sure to adjust cooking times for these proteins. Adding different herbs can change the whole dish. Basil and oregano add a fresh twist. You can mix in dried herbs if fresh ones are not available. Incorporating veggies can also boost flavor and nutrition. Try adding bell peppers, zucchini, or spinach. Sauté them with the garlic for extra taste. Garlic butter chicken bites can be served as an appetizer or a main dish. When serving as an appetizer, serve them with toothpicks for easy eating. For a main dish, pair them with rice or pasta. You can also offer dipping sauces like ranch or a spicy aioli. These will make the meal more fun and tasty. Check out the Full Recipe for more tips! To store leftover garlic butter chicken bites, place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to four days. Make sure to let the bites cool down before sealing them. This helps prevent any moisture buildup. If you want to freeze these chicken bites, start by letting them cool completely. Then, place them in a freezer-safe bag or container. Squeeze out as much air as you can to avoid freezer burn. Garlic butter chicken bites can stay good in the freezer for up to three months. When you are ready to eat, thaw them in the fridge overnight. Reheat them in a skillet over low heat. This keeps them juicy and flavorful. Meal prepping garlic butter chicken bites is a smart choice. You can cook a big batch and store them for quick meals. Pair them with rice or a fresh salad for a balanced plate. You can also add some steamed veggies for extra nutrition. This makes it easy to grab lunch or dinner during a busy week. How do I know when chicken is fully cooked? To check if chicken is done, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have a thermometer, cut into a piece. The meat should be white, not pink. Juices should run clear. Always cut the thickest part of the chicken to be sure. Can I make garlic butter chicken bites in advance? Yes, you can make garlic butter chicken bites ahead of time. Cook them as usual, then cool completely. Store them in an airtight container in the fridge for 3-4 days. You can reheat them in a skillet or microwave. This makes meal prep easy! What can I use instead of butter? If you want to replace butter, try olive oil or coconut oil. These options add a unique flavor. For a dairy-free choice, use vegan butter. Each option will change the taste slightly but still keep the dish tasty. How do I replace fresh herbs with dried? To swap fresh herbs for dried, use less. Dried herbs are stronger. A good rule is to use one-third of the amount. For example, if a recipe calls for 1 teaspoon fresh thyme, use about 1/3 teaspoon dried thyme. Adjust to your taste. What side dishes pair well with garlic butter chicken bites? Many sides work well with garlic butter chicken bites. Consider serving them with: - Steamed broccoli - Roasted potatoes - Rice or quinoa - Simple green salad These sides enhance the meal without overpowering the chicken. Can these be served in wraps or sandwiches? Absolutely! Garlic butter chicken bites make a great filling for wraps or sandwiches. Use soft tortillas, pita bread, or crusty rolls. Add some greens, cheese, or your favorite sauce to create a delicious meal on the go! In this article, we covered key ingredients and steps to make garlic butter chicken bites. You learned about seasoning, cooking methods, and tips for perfecting the dish. I also shared storage options and variations to keep meals exciting. These garlic butter chicken bites are simple and tasty, making them perfect for any meal. Enjoy making them your own and share with friends! Try different herbs and serving styles to make it special. Happy cooking!

Garlic Butter Chicken Bites

Indulge in the deliciousness of Garlic Butter Chicken Bites with this easy recipe! Perfectly seasoned chicken thighs sautéed in a rich garlic butter sauce create a mouthwatering dish that's ready in just 25 minutes. This recipe is ideal for busy weeknights or special gatherings.
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Ingredients
  

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh parsley, chopped (for garnish)

1 teaspoon paprika

Salt and pepper to taste

Juicing of 1/2 lemon

Optional: Red pepper flakes for a bit of heat

Instructions
 

Start by heating 2 tablespoons of butter in a large skillet over medium heat.

    Season the chicken pieces with salt, pepper, and paprika, ensuring they are evenly coated.

      Once the butter is melted and bubbly, add the seasoned chicken bites to the skillet in a single layer. Avoid overcrowding the pan; you may need to cook in batches.

        Cook the chicken bites for about 5-7 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should reach 165°F).

          Remove the chicken from the skillet and set aside. In the same skillet, add the remaining 2 tablespoons of butter, followed by the minced garlic. Sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.

            Return the chicken bites to the skillet, stir to coat them generously in the garlic butter sauce. Add the fresh thyme and lemon juice, allowing the flavors to meld together for an additional 2-3 minutes.

              Taste and adjust seasoning if necessary. If you like spice, sprinkle some red pepper flakes for a kick.

                Transfer the garlic butter chicken bites to a serving dish, sprinkle with fresh parsley for garnish, and serve immediately.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4