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- 1 lb beef sirloin, cut into bite-sized cubes - 4 tablespoons unsalted butter - 1 lb baby potatoes, halved - 6 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 teaspoon smoked paprika - Fresh parsley, chopped When cooking Garlic Butter Beef Bites with Potatoes, I start with the main ingredients. Beef sirloin is the star. It is tender and full of flavor. I cut it into bite-sized cubes for easy cooking. Unsalted butter gives richness. It enhances the beef and potatoes. Baby potatoes are my choice. They roast well and add a nice texture. Next, I reach for seasonings and aromatics. Garlic is a must. It brings a strong, savory taste. I use six cloves of minced garlic for a rich flavor. Fresh thyme adds a touch of earthiness. Smoked paprika gives a subtle hint of smokiness. I season with salt and pepper to taste. Finally, I finish with a garnish of fresh parsley. It adds color and freshness. The bright green of the parsley makes the dish pop. Each ingredient plays a key role in making this meal delicious and satisfying. {{ingredient_image_1}} First, set your oven to 400°F (200°C). This temperature works great for roasting. The heat will help make the potatoes crispy and cook the beef bites just right. In a bowl, take the halved baby potatoes. Add 2 tablespoons of olive oil, salt, pepper, and 1 teaspoon of smoked paprika. Toss them well until they are all covered. This mix adds flavor and helps with roasting. Spread the seasoned potatoes on a baking sheet. Make sure they are in a single layer. Roast in your preheated oven for 20-25 minutes. Flip them halfway through for even cooking. They should look golden and crispy when done. While the potatoes roast, melt 2 tablespoons of butter in a skillet over medium-high heat. Season the beef cubes with salt, pepper, fresh thyme, and smoked paprika. Add the beef to the skillet in one layer. Sear each side for 2-3 minutes until browned. Don't crowd the pan. Cook in batches if needed. When the beef is done, lower the heat to medium-low. Add the last 2 tablespoons of butter and the minced garlic into the skillet. Stir often for 1-2 minutes. You want the garlic to smell great but not burn. This step brings out the flavor. Now, add the crispy roasted potatoes to the skillet with the beef. Toss everything together to coat in the garlic butter. Cook for one more minute to heat through. Serve warm, and enjoy the delicious bites! To get those potatoes nice and crispy, follow these tips: - Cut the baby potatoes in half for even cooking. - Toss them well in olive oil, salt, pepper, and smoked paprika. - Spread them out in a single layer on the baking sheet. - Roast at 400°F (200°C) for 20-25 minutes, flipping halfway. - Look for a golden-brown color. This means they’re done! Cooking beef bites well is key to a great dish. Here’s how: - Sear them in a hot skillet for 2-3 minutes per side. - For rare beef, aim for an internal temperature of 125°F. - For medium, go for 135°F, and 160°F for well-done. - Avoid cooking too many at once; it leads to steaming, not searing. Want to boost the flavor? Here are some ideas: - Try adding rosemary or oregano for different tastes. - A pinch of red pepper flakes can add a nice kick. - Fresh herbs like basil or cilantro can brighten the dish. - Mix in some lemon zest for a fresh, tangy twist. Pro Tips Choosing the Right Beef: Use tender cuts like sirloin or ribeye for the best flavor and tenderness in your beef bites. Perfectly Crispy Potatoes: Ensure the potatoes are spread out in a single layer on the baking sheet to achieve maximum crispiness. Garlic Timing: Add the minced garlic after the beef is cooked to prevent it from burning, which can cause a bitter taste. Herb Variations: Experiment with different herbs like rosemary or oregano for a unique flavor profile in your garlic butter. {{image_2}} You can swap out thyme for other herbs. Rosemary adds a nice touch. Oregano works well too. Basil can give a fresh twist to your dish. Feel free to mix and match to find your favorite! Adding more veggies can make this meal even better. Carrots or bell peppers can add color and flavor. Mushrooms add a nice earthiness. Zucchini is also a great option, adding moisture and taste. Just chop and toss them in with the potatoes! You can grill the beef bites for a smoky flavor. Just season them like you would for pan-searing. Grill on high heat for about 2-3 minutes per side. This method gives a nice char and keeps the beef juicy. Pan-searing is quicker and easier, but grilling offers a unique taste. Choose what works best for you! To keep leftovers fresh, follow these steps. First, let the beef bites and potatoes cool. Then, place them in an airtight container. You can store them in the fridge for up to three days. Make sure to separate the beef from the potatoes if you want to keep them crispier. When reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the beef and potatoes on a baking sheet. Heat for about 10-15 minutes. This method keeps them flavorful and helps the potatoes stay crispy. You can also use a skillet on medium heat. Just add a little butter to keep them moist. To freeze your beef bites and potatoes, you should cool them completely first. Place them in freezer-safe bags or containers. Make sure to remove as much air as possible. Label the bags with the date. They can last for up to three months. When you're ready to eat, thaw them overnight in the fridge. Reheat in the oven or skillet for the best taste. Yes, you can use other cuts of beef. Sirloin is great, but you might try tenderloin, ribeye, or flank steak. Each cut has its own flavor and texture. Tenderloin is very soft, while ribeye has more fat for richness. Flank steak is leaner but can be chewy if not cooked right. Just remember, cooking time may change based on the cut you choose. Cooking time varies with how you like your beef. For rare, cook about 2 minutes on each side. For medium, aim for 3 minutes. Well-done takes about 4 minutes per side. Always check for doneness with a meat thermometer. Rare is 125°F (51°C), medium is 145°F (63°C), and well-done is 160°F (71°C). Each bite should be juicy and full of flavor. A fresh salad pairs well with this dish. You can also serve steamed veggies like broccoli or green beans. They add color and nutrition to your meal. For a heartier side, consider a creamy coleslaw or garlic bread. Each option will balance the rich flavors of the beef and potatoes, making your meal delightful. This dish combines tender beef bites, crispy potatoes, and flavorful garlic butter. You'll learn the best techniques to roast and sear for tasty results. Don’t hesitate to experiment with different herbs or vegetables to make it your own. Proper storage and reheating will keep your meal fresh. Making it is simple, and you’ll impress anyone at the table. Now, gather your ingredients and enjoy a delicious meal!

Garlic Butter Beef Bites with Crispy Potatoes

Delicious beef sirloin bites sautéed in garlic butter, served with crispy roasted baby potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb beef sirloin, cut into bite-sized cubes
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 1 lb baby potatoes, halved
  • 2 tablespoons olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a mixing bowl, toss the halved baby potatoes with olive oil, salt, pepper, and smoked paprika until evenly coated.
  • Spread the potatoes onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until golden and crispy, flipping halfway through.
  • While the potatoes are roasting, melt 2 tablespoons of butter in a large skillet over medium-high heat. Season the beef cubes with salt, pepper, thyme, and paprika.
  • Add the seasoned beef to the skillet in a single layer. Sear for 2-3 minutes per side until browned and cooked to your desired doneness. Avoid overcrowding the pan; work in batches if necessary.
  • Once the beef is cooked, reduce the heat to medium-low. Add the remaining 2 tablespoons of butter and minced garlic to the skillet. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not burnt.
  • Add the crispy roasted potatoes to the skillet and toss everything together to coat in the garlic butter. Cook for an additional minute to heat through.
  • Serve the garlic butter beef bites and crispy potatoes warm, garnished with fresh parsley.

Notes

Serve warm and garnish with fresh parsley for added flavor.
Keyword beef, easy recipe, garlic, potatoes