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- 5 ripe peaches, pitted and sliced - 1 tablespoon lemon juice Fresh peaches give this dish its sweet and juicy flavor. Choose peaches that are firm yet slightly soft to the touch. This means they are ripe and ready for cooking. Slice them thinly for even cooking and better texture. Adding lemon juice brightens the flavor and helps keep the peaches fresh. - 1/2 cup brown sugar - 1 tablespoon cornstarch - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon unsalted butter (for greasing) Brown sugar adds depth and a hint of caramel. Cornstarch thickens the peach filling, making it nice and gooey. Vanilla extract brings warmth, while ground cinnamon adds spice. The unsalted butter is key for greasing your baking dish, ensuring your cobbler does not stick. For those with dietary needs, there are options. You can use coconut sugar instead of brown sugar for a lower glycemic index. For a gluten-free version, try almond flour or gluten-free flour in the crumble. If you're dairy-free, use vegan butter in place of unsalted butter. These swaps keep the flavor while catering to diverse diets. {{ingredient_image_1}} First, grab five ripe peaches. Cut them in half and remove the pits. Slice the peaches into thin pieces. In a big bowl, mix the sliced peaches with one tablespoon of lemon juice. This keeps the peaches fresh and bright. Then, add half a cup of brown sugar, one tablespoon of cornstarch, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Toss gently until the peaches are coated well. This mix will create a sweet and flavorful base for your cobbler. Next, let’s make the crumble topping. In another bowl, combine one cup of all-purpose flour, half a cup of rolled oats, half a cup of brown sugar, and a quarter teaspoon of salt. For added flavor, include half a teaspoon of ground nutmeg. Now, take half a cup of chilled, cubed unsalted butter and add it to the dry mix. Use your fingertips or a pastry cutter to mix until it looks like coarse crumbs. This creates a crunchy topping that will contrast with the soft peaches. Now, it’s time to bake! Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with one tablespoon of unsalted butter. Spread the peach mixture evenly in the dish. Then, sprinkle the crumble topping over the peaches, covering them well. Bake for 30 to 35 minutes. You’ll know it’s done when the topping is golden brown and the peaches are bubbling. Let it cool for about ten minutes before serving. This waiting time helps the flavors set, making each bite even better. To get the best texture, use ripe peaches. Firm, juicy peaches make the filling sweet and soft. Slice them thin for even cooking. Mix the peach slices with lemon juice to keep them bright. This also adds a nice tang. The cornstarch thickens the mixture, so it doesn’t get too runny. For the crumble, use cold butter. It helps create a crumbly topping. Mix it until it looks like coarse crumbs. This will give you a crunchy texture. You can boost the flavor in fun ways. Try adding a pinch of nutmeg or ginger to the peach mix. This adds warmth and spice. You can also use brown sugar for a deeper, caramel taste. If you like, sprinkle in some chopped nuts for crunch. Almonds or pecans work great. Don’t forget vanilla extract! It adds a lovely aroma and taste. These small tweaks make each bite exciting. Serve this dish warm for the best taste. A scoop of vanilla ice cream on top is a must. The cold ice cream melts into the warm cobbler, creating a yummy mix. You can also add fresh mint leaves for a pop of color. Serve it in bowls for a cozy feel. If you want to impress, drizzle some caramel sauce on top. Enjoy this simple treat at family gatherings or cozy nights in. Pro Tips Choose ripe peaches: Select peaches that are slightly soft to the touch and fragrant for the best flavor and texture. Adjust sweetness: Depending on the ripeness of your peaches, you may want to adjust the amount of brown sugar to taste. Customize the crumble: Feel free to add nuts or seeds to the crumble topping for added texture and flavor. Serve with care: Allow the cobbler to cool slightly before serving to let the juices thicken and avoid burns. {{image_2}} You can switch peaches for other fruits. Try ripe berries, apples, or cherries. Mix and match your favorites for a new taste. Each fruit brings its own flavor. For a berry crumble, use blueberries and raspberries. They add a nice tartness. For apples, add a pinch of nutmeg for warmth. The key is to adjust sugar to match the fruit's sweetness. You can make this crumble gluten-free. Swap all-purpose flour for gluten-free flour. Almond flour or oat flour works well too. Use gluten-free oats in the topping. This way, everyone can enjoy it. Just check labels for hidden gluten. The flavor stays rich and tasty, just like the classic version. Want a vegan option? Easy! Replace butter with coconut oil or vegan butter. For the crumble, use plant-based milk for moisture. You can even swap brown sugar for maple syrup. This keeps the sweetness without dairy. The result is still a warm, comforting dessert. Your friends and family won’t even notice the difference! After you enjoy your fresh peach cobbler crumble, store any leftovers in an airtight container. Place the container in the fridge. This keeps the dessert fresh for up to three days. Make sure to let it cool fully before sealing it. This helps avoid condensation. You can freeze peach cobbler crumble if you want to save it for later. First, let it cool completely. Then, cut it into individual portions. Wrap each piece tightly in plastic wrap. Place the wrapped portions in a freezer-safe bag. You can keep it in the freezer for about three months. Remember to label the bag with the date! When you're ready to enjoy your frozen peach cobbler crumble, take it out of the freezer. Let it thaw in the fridge overnight. Preheat your oven to 350°F (175°C). Place the crumble in an oven-safe dish. Bake it for about 20-25 minutes. This warms it through and makes the topping crispy again. You can also microwave individual portions for a quick treat. Just heat for 30-60 seconds, and enjoy! Yes, you can use canned peaches. They save time and still taste good. Just drain them well before using. Canned peaches are softer, so they might make your cobbler a bit mushy. If you prefer a firmer texture, use fresh peaches. They have a bright flavor that shines in this dish. Look for a golden brown topping. The peaches should bubble around the edges. You can insert a knife into the crumble. If it comes out clean, the cobbler is ready. The topping should feel crisp, not wet or gooey. It usually takes about 30-35 minutes in the oven. Serve it warm for the best taste. A scoop of vanilla ice cream on top adds creaminess. You can also sprinkle fresh mint for a pop of color. If you want, serve it with whipped cream or a drizzle of caramel. Enjoy it fresh from the oven for a true treat! In this blog post, we explored the key ingredients for peach cobbler, from fresh peaches to pantry staples and dietary alternatives. We provided step-by-step instructions for preparing, making, and baking the dessert. We shared tips for texture and flavor, plus variations and storage advice. Whether you are a beginner or a pro, making peach cobbler is fun and rewarding. Enjoy trying new flavors and sharing with friends. You now have all the tools to create a delicious peach cobbler that suits any taste!

Fresh Peach Cobbler Crumble

A delightful dessert featuring ripe peaches topped with a crunchy crumble.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 5 pieces ripe peaches, pitted and sliced
  • 1 tablespoon lemon juice
  • 0.5 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter (for greasing)
  • 1 cup all-purpose flour
  • 0.5 cup rolled oats
  • 0.5 cup brown sugar
  • 0.25 teaspoon salt
  • 0.5 cup chilled unsalted butter, cubed
  • 0.5 teaspoon ground nutmeg

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with unsalted butter.
  • In a large bowl, combine the sliced peaches, lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Gently toss until the peaches are well coated.
  • Pour the peach mixture into the prepared baking dish, spreading it evenly.
  • In another bowl, create the crumble topping by mixing together the flour, rolled oats, brown sugar, salt, and nutmeg.
  • Add the chilled, cubed butter to the dry mixture. Using your fingertips or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
  • Sprinkle the crumble topping evenly over the peach mixture in the baking dish.
  • Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
  • Once cooked, remove from the oven and allow it to cool for about 10 minutes before serving.

Notes

Serve warm in bowls, topped with a scoop of vanilla ice cream and a sprinkle of fresh mint for an extra pop of color!
Keyword cobbler, crumble, dessert, peach