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To make French Toast Roll-Ups, gather these key ingredients: - 8 slices of white or whole grain bread - 4 tablespoons cream cheese, softened - 1 medium banana, mashed (or use fruit preserves) - 2 large eggs - 1/4 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1 teaspoon cinnamon - 2 tablespoons sugar (optional, for sweetness) - 2 tablespoons butter (for frying) - Maple syrup or honey, for serving You can mix things up with these optional ingredients: - Nutella or chocolate spread for a sweet twist - Fresh berries like strawberries or blueberries for a fruity flavor - Peanut butter for a nutty taste - Sliced apples or other fruits for extra texture If you lack some ingredients, try these substitutes: - Use Greek yogurt instead of cream cheese for a tangy flavor. - Swap the banana with apple sauce or any fruit you like. - For the milk, almond milk or oat milk work well. - If you want a vegan option, use flax eggs instead of regular eggs. These ingredients create a tasty treat that you can customize to fit your taste. Enjoy getting creative with your French Toast Roll-Ups! {{ingredient_image_1}} Start by trimming the crusts off the bread slices. This helps the roll-ups stay soft. Use a rolling pin to flatten each slice a bit. This makes rolling easier and keeps the filling inside. In a small bowl, mix the softened cream cheese with the mashed banana. You can also use fruit preserves if you prefer. Mix until it's smooth. Spread a generous tablespoon of this mixture on one side of each slice. Heat a skillet over medium heat. Add one tablespoon of butter and let it melt. While it melts, whisk together the eggs, milk, vanilla, cinnamon, and sugar in a shallow dish. Dip each roll-up in the egg mixture. Make sure each roll is coated but not soaked. Allow any excess to drip off. Place the roll-ups seam-side down in the skillet. Cook for about 2-3 minutes on each side. You want them golden brown and crispy. Once cooked, remove the roll-ups and place them on a paper towel. This helps soak up extra butter. Serve the roll-ups warm with maple syrup or honey. For a fun touch, you can dust them with powdered sugar or add fresh fruit on the side. Enjoy! You can prepare French toast roll-ups ahead of time. First, make the roll-ups as usual. After cooking, let them cool completely. Then, place them in an airtight container. You can freeze them for up to three months. When you want to eat them, simply reheat in the oven at 350°F for about 10-12 minutes. This keeps them crispy and warm. You can cook these roll-ups in several ways. For a crispy outside, frying them in butter works great. If you want a softer texture, try baking them. To bake, preheat your oven to 375°F. Place the roll-ups on a baking sheet and spray with cooking oil. Bake for about 15-20 minutes, flipping halfway through. This gives you a nice golden color without frying. Avoid using bread that is too fresh. Stale bread rolls easier and soaks up the egg mixture better. Don't soak the roll-ups too long in the egg mix. A quick dip is all you need. If the rolls are too wet, they might fall apart. Finally, make sure your skillet is hot enough. If it’s not, you won’t get that nice golden crust. Pro Tips Use Fresh Ingredients: Always use fresh bread and ripe bananas for the best flavor and texture in your French Toast Roll-Ups. Customize Your Filling: Experiment with different fillings like Nutella, strawberry preserves, or peanut butter for a unique twist. Control the Heat: Keep the skillet on medium heat to ensure the roll-ups cook evenly without burning. Adjust the heat as necessary. Make Ahead: Prepare the roll-ups in advance and refrigerate them. Just cook them fresh when you're ready to serve! {{image_2}} You can make your French toast roll-ups even more fun with sweet fillings. Here are a few ideas: - Nutella: Spread a layer of Nutella on the bread for a rich taste. - Strawberries: Mash fresh strawberries or use strawberry jam for a fruity kick. - Peanut butter: Add a layer of peanut butter for a nutty flavor. - Chocolate chips: Sprinkle some chocolate chips inside for a melty treat. - Cinnamon sugar: Mix sugar and cinnamon, then sprinkle it inside for extra sweetness. If you want a savory twist, try these options: - Ham and cheese: Add slices of ham and cheese for a classic combo. - Spinach and feta: Mix fresh spinach and feta cheese for a healthy bite. - Eggs and bacon: Scramble eggs with bacon bits for a hearty option. - Pesto and mozzarella: Spread pesto and add mozzarella for a gourmet touch. - Veggies: Use diced peppers, onions, or mushrooms for a veggie-packed roll-up. Get creative with flavor combinations to impress your family and friends: - Apple pie: Use apple slices with cinnamon and sugar for a pie-like taste. - Tropical: Mix banana with coconut and a touch of pineapple for a tropical vibe. - S'mores: Add chocolate, marshmallows, and graham cracker crumbs for a campfire feel. - Maple bacon: Combine maple syrup with crumbled bacon for a sweet and salty treat. - Matcha: Spread matcha green tea paste for a unique and trendy flavor. Experiment with these ideas to find your favorite roll-up. Each variation brings a new taste and fun to your breakfast or snack time! To store your leftover French toast roll-ups, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to 3 days. If you want to enjoy them later, it is best to wrap each roll-up in plastic wrap before placing them in the container. This keeps them fresh and prevents them from drying out. To reheat your roll-ups, the oven works best. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet lined with parchment paper. Heat for about 10 minutes, or until warm. This method keeps them crispy on the outside. You can also use a microwave. Heat them for about 30 seconds, but they may not stay crispy. If you made too many, you can freeze them! After cooling, wrap each roll-up in plastic wrap. Place them in a freezer-safe bag or container. They can last in the freezer for up to 2 months. When you are ready to eat, thaw them overnight in the fridge. Then, reheat them in the oven for the best taste and texture. Yes, you can use whole wheat bread. It adds a nice flavor and texture. Gluten-free bread works too. Just make sure the slices are soft enough to roll. You can use yogurt or ricotta cheese. Both give a creamy texture. For a sweet twist, try using fruit preserves. Nut butter is another great option. Look for a golden brown color on each side. The roll-ups should feel firm but not hard. If they are crispy and warm, they are ready to eat! Enjoy them with syrup or honey for extra flavor. In this blog post, I covered key ingredients and provided step-by-step instructions for tasty roll-ups. We discussed helpful tips for making ahead and avoiding common mistakes. I also offered sweet and savory filling ideas for unique flavors. Lastly, I shared how to store leftovers properly. These delicious roll-ups are easy to make and great for any meal. Enjoy trying new fillings and cooking methods!

French Toast Roll-Ups

Delicious roll-ups made with bread, cream cheese, and banana, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 8 slices white or whole grain bread
  • 4 tablespoons cream cheese, softened
  • 1 medium banana, mashed
  • 2 large eggs
  • 0.25 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar (optional, for sweetness)
  • 2 tablespoons butter (for frying)
  • 1 serving Maple syrup or honey, for serving

Instructions
 

  • Begin by trimming the crusts off the bread slices to create a soft, uniform shape. Use a rolling pin to flatten each slice slightly for easier rolling.
  • In a small bowl, mix the softened cream cheese with the mashed banana (or desired fruit preserves) until smooth. This will be your filling.
  • Spread a generous tablespoon of the cream cheese mixture onto one side of each flattened bread slice.
  • Roll each slice up tightly, starting from the filled side, to create a roll. Pinch the ends to seal.
  • In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar, if using, until well combined.
  • Heat a skillet over medium heat and add one tablespoon of butter, swirling to coat the pan.
  • Dip each roll-up in the egg mixture, ensuring it's coated on all sides but not soaked. Allow excess to drip off.
  • Place the roll-ups seam-side down in the skillet and cook for about 2-3 minutes per side or until golden brown and crispy.
  • Remove from the skillet and place on a paper towel to absorb any excess butter.
  • Serve warm with maple syrup or drizzled honey for dipping.

Notes

You can substitute the banana with fruit preserves for a different flavor.
Keyword breakfast, brunch, easy, sweet