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When making a fluffy pancake casserole, you need some simple yet key ingredients. Here is a complete list of what you'll need: - 2 cups all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 2 cups buttermilk (or milk with a splash of vinegar) - 2 large eggs - 4 tablespoons melted butter - 1 teaspoon vanilla extract - 1 cup blueberries (fresh or frozen) - Maple syrup for serving Each ingredient plays a big role in the final dish. The flour gives structure, while the sugar adds sweetness. Baking powder and baking soda help the casserole rise, making it fluffy. Buttermilk makes it tender and adds a slight tang. Eggs bind everything together and add richness. The melted butter adds flavor and moisture. Vanilla extract brings warmth, and blueberries give a burst of fruitiness. Finally, maple syrup ties it all together with sweetness. Make sure to choose fresh ingredients for the best taste. Enjoy gathering them! First, set your oven to 350°F (180°C). This step warms the oven so your casserole bakes evenly. Next, grab a 9x13-inch baking dish and grease it. Use butter or cooking spray to ensure the casserole does not stick. In a large mixing bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mix until they are well combined. This mix gives the pancakes their rise and flavor. In another bowl, mix the wet ingredients. Combine 2 cups of buttermilk, 2 large eggs, 4 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Stir until the mixture is smooth and creamy. This blend adds moisture and richness to your casserole. Now, pour the wet mixture into the dry mixture. Stir gently until just combined. It’s fine if you see a few lumps. Overmixing can lead to a tough texture, so be careful here. Next, fold in 1 cup of blueberries. You can use fresh or frozen. Do this carefully to avoid breaking the berries. Overmixing can also make the batter dense, so go slow! Pour the batter into the greased baking dish. Spread it out evenly. Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick in the center. If it comes out clean, your casserole is ready! Let it cool for about 10 minutes before slicing into squares. - Prep Time: 15 minutes - Total Time: 45-50 minutes The total cooking time for this fluffy pancake casserole is easy to manage. You spend only about 15 minutes getting everything ready. Then, let the oven do its magic for about 25 to 30 minutes. In less than an hour, you have a tasty breakfast ready to enjoy! - Number of servings: 8 This casserole serves eight people. It’s great for family gatherings or brunch with friends. Each slice is filling and delicious, making it perfect for sharing. Serve your fluffy pancake casserole warm. Drizzle it with maple syrup for that sweet touch. Add some fresh or extra blueberries on top for color and flavor. You might also want to dust it lightly with powdered sugar. This adds a nice finish and makes it look even more appealing. If you like, you can serve it with whipped cream or yogurt on the side for extra creaminess. {{image_2}} To make your pancake casserole fluffy, avoid overmixing the batter. When you mix too much, it can make the pancakes tough. You want a few lumps in your batter. This keeps your casserole light and airy. Buttermilk plays a key role in creating that fluffy texture. Its acidity helps activate the baking powder and baking soda. This reaction makes the batter rise well, giving you that soft, fluffy feel. If you don’t have buttermilk, you can mix regular milk with a splash of vinegar. This works just as well. To check if your casserole is done, use a toothpick. Insert it into the center. If it comes out clean, your casserole is ready. If not, give it a few more minutes. After baking, let the casserole cool for about 10 minutes. This makes it easier to slice. If you cut it too soon, it might fall apart. Waiting helps keep those lovely fluffy layers intact. For a beautiful finish, dust your pancake casserole with powdered sugar. It adds a nice touch and looks great. Serving it warm is best, especially with maple syrup. However, cold slices can also be tasty for later. Consider adding extra blueberries on top for color. This makes each slice even more appealing. You can switch out the blueberries for other fruits. Strawberries, raspberries, or diced apples work great. Fresh fruits add a nice burst of flavor. If you have frozen fruit, that’s fine too! Just remember to fold them in carefully. This keeps the batter fluffy. Adding spices can make your casserole unique. A sprinkle of cinnamon or nutmeg adds warmth. You can also use extracts, like almond or lemon, for a twist. Just a little makes a big difference. Mix these into your wet ingredients for even flavor. Want a gluten-free option? Use gluten-free flour in the same amount. This will keep the texture light. For a vegan version, swap eggs for flax eggs. Use plant-based milk and vegan butter too. Both options taste delicious and still feel special. Yes, you can make this casserole ahead of time. Prepare the batter and pour it into the dish. Cover it and store it in the fridge overnight. In the morning, bake it straight from the fridge. Just add a few extra minutes to the baking time. This way, you can enjoy a warm breakfast with less morning stress. To store leftovers, let the casserole cool first. Cut it into squares and place them in an airtight container. You can keep it in the fridge for up to four days. If you want to store it longer, freeze the squares. Wrap each piece in plastic wrap, then place them in a freezer bag. They will last for up to three months. Yes, you can. If you don't have buttermilk, mix regular milk with vinegar. Use one cup of milk and add one tablespoon of vinegar. Let it sit for about five minutes. This creates a similar tangy taste. You can also use yogurt or sour cream thinned with a little water. While maple syrup is a classic choice, you can try many other toppings. Fresh fruits like strawberries or bananas add sweetness. You can sprinkle nuts for a crunchy texture. A dollop of whipped cream makes it feel special. For a fun twist, try chocolate chips or a drizzle of peanut butter. This fluffy pancake casserole is simple and fun to make. You start by mixing dry and wet ingredients, then fold in blueberries. Bake until golden brown, and enjoy a warm, delicious dish. Remember to not overmix for the best texture. You can also swap fruits or make it gluten-free. Serve it with maple syrup for a tasty treat. Cooking brings joy, and this recipe can bring smiles to the table. Now, grab your ingredients and start creating this fun meal today!

Fluffy Pancake Casserole

Discover the ultimate Fluffy Pancake Casserole recipe that will make breakfast a breeze! This easy-to-follow dish combines all your favorite pancake flavors, packed with fresh blueberries, and is perfect for serving a crowd. In just 15 minutes of prep time, you can create a deliciously fluffy casserole that’s sure to impress. Click to explore this mouthwatering recipe and elevate your brunch game today!
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Ingredients
  

2 cups all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk (or milk with a splash of vinegar)

2 large eggs

4 tablespoons melted butter

1 teaspoon vanilla extract

1 cup blueberries (fresh or frozen)

Maple syrup for serving

Instructions
 

Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients, stirring gently until just combined. It’s okay if there are a few lumps.

          Fold in the blueberries carefully, avoiding overmixing.

            Pour the batter into the prepared baking dish, spreading it out evenly.

              Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Remove from the oven and let it cool for about 10 minutes before slicing into squares.

                  Prep Time: 15 minutes | Total Time: 45-50 minutes | Servings: 8

                    - Presentation Tips: Serve slices warm, drizzled with maple syrup and a sprinkle of extra blueberries on top for added color and charm. Consider dusting with powdered sugar for an elegant finish.