Fluffy Apple Cinnamon German Pancake

$- 3 large eggs - 1 cup whole milk - 1 cup all-purpose flour - 1 teaspoon vanilla extract - 2 tablespoons sugar - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 2 medium apples (such as Granny Smith), peeled, cored, and thinly sliced - 2 tablespoons unsalted butter - Powdered sugar for dusting - Maple syrup for serving Using fresh, tart apples like Granny Smith gives the best flavor. If you prefer sweeter apples, try Fuji or Honeycrisp. You can swap all-purpose flour with a gluten-free mix if needed. For a dairy-free option, use almond or oat milk. If you want less sugar, cut back on the added sugar. You will need a cast-iron skillet or an oven-safe baking dish. Make sure it's large enough for the pancake to rise. Use a large mixing bowl for the batter and a whisk to combine everything smoothly. A measuring cup and spoons will help you get the right amounts. Don't forget an oven mitt for handling the hot skillet! {{ingredient_image_1}} Start by setting your oven to 425°F (220°C). This high heat helps the pancake puff up. While the oven warms, place a cast-iron skillet inside. Heating the skillet is key to a crispy edge. Next, grab a large bowl. In it, whisk together three large eggs, one cup of whole milk, and one cup of all-purpose flour. Add one teaspoon of vanilla extract, two tablespoons of sugar, half a teaspoon of salt, and one teaspoon of ground cinnamon. Keep mixing until the batter is smooth. This batter is light and airy, which makes the pancake fluffy. Carefully take the hot skillet out of the oven. Add two tablespoons of unsalted butter to it. Swirl the pan until the butter melts completely. This step adds flavor and prevents sticking. Pour your batter into the skillet, spreading it evenly. Now, take two medium apples, peel, core, and slice them thin. Arrange the apples on the batter in a circular way. Return the skillet to the oven and bake for 20-25 minutes. Watch for the pancake to puff up and turn golden-brown around the edges. When done, take it out and let it cool for a minute. Slice it up and dust with powdered sugar. Serve with warm maple syrup for a sweet finish. Enjoy your delicious Apple Cinnamon German Pancake! To get that perfect fluff, start with room temperature eggs. Cold eggs make a dense pancake. Whisk the eggs until they are light and frothy. This helps add air to your batter. Use a hot skillet to bake the pancake. It puffs up when it hits the heat. Bake it just right! Keep an eye on it. The edges should be golden-brown and the center puffed. Serve your pancake warm for the best taste. Dust it lightly with powdered sugar. A drizzle of warm maple syrup adds sweetness. You can also add whipped cream for a treat. Pair it with fresh fruit like berries or bananas. If you like nuts, sprinkle some chopped pecans or walnuts on top. One big mistake is opening the oven too soon. This can cause your pancake to fall flat. Make sure your skillet is hot enough before pouring in the batter. Don't skip the butter; it adds flavor and helps with browning. Lastly, avoid overmixing your batter. Stir just until blended to keep it light and fluffy. Pro Tips Use Room Temperature Ingredients: Allow your eggs and milk to come to room temperature before mixing to ensure a smoother batter and better rise. Don’t Overmix the Batter: Mix until just combined to maintain the pancake’s light and fluffy texture. Overmixing can lead to a dense pancake. Choose the Right Apples: Use tart apples like Granny Smith for a nice contrast against the sweetness of the pancake and syrup. Serve Immediately: This pancake is best enjoyed fresh from the oven when it's still fluffy. It deflates as it cools, so serve right away! {{image_2}} You can easily change up the flavors in your apple cinnamon German pancake. While apples are a classic choice, you can use other fruits too. Try sliced pears for a sweet twist. Berries work well, too. Blueberries and raspberries can add a tangy contrast. Just remember to chop the fruit into small pieces. This helps them cook evenly in the batter. If you need a gluten-free pancake, swap the all-purpose flour. Use a gluten-free flour blend instead. Make sure it has a good mix of starch and protein. This will help keep the pancake fluffy. You may want to add a bit of xanthan gum. This helps mimic the texture of gluten. To make a vegan version, replace the eggs and milk. Use flaxseed meal for eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for five minutes until it thickens. For the milk, use almond milk or oat milk. Both will keep the pancake moist. Use coconut oil instead of butter to coat the skillet. Enjoy a delicious vegan treat! After enjoying your apple cinnamon German pancake, let it cool first. Place any leftovers in an airtight container. You can keep it in the fridge for up to three days. This keeps it fresh and ready for later. To reheat, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the pancake on a baking sheet and cover it with foil. Heat for about 10-15 minutes. If using a microwave, put a slice on a plate and heat for 30-60 seconds. If you want to save some for later, freezing works well. Slice the pancake and wrap each piece tightly in plastic wrap. Then, place the wrapped slices in a freezer bag. You can freeze it for up to two months. When you’re ready to eat, thaw it in the fridge overnight before reheating. A German pancake, also known as a Dutch baby, is a large, fluffy pancake. It puffs up in the oven and has a custard-like texture. This pancake uses simple ingredients like eggs, milk, and flour. The baking process makes it rise and form a golden edge. You can serve it with fruit, syrup, or powdered sugar. Yes, you can use other types of apples. While Granny Smith apples work great, feel free to try Honeycrisp or Fuji. Each apple type offers a unique flavor and sweetness. Just remember to slice them thinly to ensure even cooking. Mixing different apples can add depth to the taste. To make the pancake crispy, use a hot skillet. Preheat your cast-iron skillet before adding the batter. Melt butter in the hot pan to coat the bottom. This helps the edges become crispy as it bakes. Also, avoid overmixing the batter; it should be smooth but not too airy. This guide covers making a delicious German pancake. We explored key ingredients, tips for substitutions, and essential equipment. I shared step-by-step instructions, along with tricks to perfect your pancake's fluffiness. We also looked at serving ideas, various fruit additions, and storage tips. In the end, enjoy experimenting with flavors and techniques. The perfect pancake is just a recipe away. Don't hesitate to try new things!$

Fluffy Apple Cinnamon German Pancake

A delightful and fluffy pancake baked with apples and cinnamon, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine German

Servings 4

Calories 250 kcal

Ingredients

3 large eggs
1 cup whole milk
1 cup all-purpose flour
1 teaspoon vanilla extract
2 tablespoons sugar
0.5 teaspoon salt
1 teaspoon ground cinnamon
2 medium apples (such as Granny Smith), peeled, cored, and thinly sliced
2 tablespoons unsalted butter
to taste none powdered sugar for dusting
to taste none maple syrup for serving

Instructions

Preheat your oven to 425°F (220°C). Place a cast-iron skillet or an oven-safe baking dish in the oven to heat while you prepare the batter.
In a large mixing bowl, whisk together the eggs, milk, flour, vanilla extract, sugar, salt, and ground cinnamon until smooth.
Carefully remove the hot skillet from the oven and add the butter. Swirl the skillet gently until the butter is fully melted and coats the bottom.
Pour the prepared batter into the hot skillet, spreading it evenly.
Arrange the thinly sliced apples on top of the batter in a circular pattern.
Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden-brown on the edges.
Remove the pancake from the oven and let it cool for a minute before slicing.
Dust with powdered sugar before serving and drizzle with warm maple syrup.

Notes

Serve warm with powdered sugar and maple syrup.

Keyword apple, breakfast, cinnamon, pancake