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To make Fiesta Chicken Burrito Bowls, gather these simple ingredients: - 2 boneless, skinless chicken breasts - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 tablespoon olive oil - Salt and pepper to taste - 1 cup cooked brown rice - 1 can black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 avocado, sliced - 1 cup cherry tomatoes, halved - 1 cup shredded lettuce - 1 lime, cut into wedges - Fresh cilantro for garnish You will need a few key tools to prepare this dish: - A grill or cast-iron skillet - A small bowl for mixing spices - A sharp knife for slicing chicken and veggies - Serving bowls for your burrito bowls These items help you cook and serve your meal with ease. Feel free to add your favorite toppings for extra flavor. Here are some ideas: - Sour cream or Greek yogurt - Shredded cheese, like cheddar or Monterey Jack - Jalapeños for a spicy kick - Salsa for added zest - Extra cilantro for garnish These toppings let you customize your Fiesta Chicken Burrito Bowls to your taste. For the full recipe, check out the detailed steps that follow! Start by gathering your ingredients. Make sure you have everything ready. This will save time later. Preheat your grill or a cast-iron skillet over medium-high heat. Grab a small bowl and mix your spices. You will need chili powder, cumin, garlic powder, paprika, salt, and pepper. This spice mix adds great flavor to the chicken. Rub this mix evenly over both sides of the chicken breasts. Don’t skip this step! Drizzle some olive oil on the grill or skillet. Place the seasoned chicken breasts on it. Cook for about 6-7 minutes on each side. You want the chicken cooked through. It should reach an internal temperature of 165°F (75°C). Once cooked, remove the chicken from the heat. Let it rest for 5 minutes before slicing it into strips. This helps keep the chicken juicy. Now, it’s time to build your burrito bowls. Start by placing cooked brown rice at the bottom of four serving bowls. This gives a nice base. Next, add black beans, corn, and diced red bell pepper. Then, layer on the sliced avocado and halved cherry tomatoes. Finish with a mound of shredded lettuce. Arrange the sliced chicken strips on top of each bowl. Squeeze fresh lime juice over the bowls and garnish with cilantro. For the full recipe, check the earlier section. Enjoy your delicious Fiesta Chicken Burrito Bowls! To make the chicken tasty, use fresh ingredients. I recommend using boneless, skinless chicken breasts. The spice mix is key. Combine chili powder, cumin, garlic powder, and paprika. Rub this mix on both sides of the chicken. Let it sit for a bit to soak in the flavor. Grill or pan-sear the chicken on medium-high heat. Cook until the chicken is golden and reaches 165°F (75°C). Rest it for five minutes before slicing. This helps keep it juicy. You can change the flavors to suit your taste. For a smoky flavor, add chipotle powder. Want it a bit zesty? Mix in lime zest. If you like sweet, try adding a touch of honey to the spice mix. You can also use different proteins. Shrimp or tofu work great too. Feel free to switch up the beans. Pinto beans or chickpeas are good options. Serve your Fiesta Chicken Burrito Bowls in fun bowls. Start with a layer of brown rice. Add black beans, corn, and diced bell pepper. Then, pile on sliced avocado and cherry tomatoes. Top with the grilled chicken. Squeeze fresh lime juice over everything. Don’t forget to sprinkle some fresh cilantro for a pop of color and taste. These bowls are perfect for family dinners or meal prep. If you want more ideas, check out the Full Recipe for inspiration. {{image_2}} You can make a great vegetarian version of Fiesta Chicken Burrito Bowls. Just swap the chicken for grilled veggies. Use bell peppers, zucchini, and mushrooms. Season them with the same spices for flavor. You can also add extra beans for protein. Black beans or pinto beans work well. This option tastes fresh and colorful. You still get all those nice layers! To make a low-carb version, skip the brown rice. Instead, use cauliflower rice. It’s a great swap that keeps it light. You can also add more veggies like spinach or kale. They add nutrients and make the bowl filling. This way, you enjoy the same taste without all the carbs. It’s perfect for anyone watching their carbs! If you like heat, add a spicy twist! You can mix some diced jalapeños into the bowl. For more flavor, try a chipotle sauce. Drizzle it on top for an extra kick. You can also use spicy salsa instead of regular salsa. This will make each bite exciting and bold. Your taste buds will love the added spice! After you enjoy your Fiesta Chicken Burrito Bowls, store any leftovers. Place the bowls in airtight containers. Make sure to separate the chicken and fresh toppings. This keeps them fresh longer. Store in the fridge for up to three days. Use clear labels to track when you stored them. To reheat, use the microwave or stove. For the microwave, place the bowl in for 1-2 minutes. Stir halfway through to heat evenly. If using the stove, heat the chicken and rice in a pan over medium heat. Add a splash of water to keep it moist. Stir often until hot. You can freeze the chicken and rice for up to three months. Use freezer-safe containers or bags. Make sure to remove as much air as possible. When ready to eat, thaw the chicken and rice in the fridge overnight. Reheat as mentioned above. Fresh toppings like avocado and lettuce should not be frozen. Add them just before serving. For the complete recipe, refer to the Full Recipe section. Fiesta Chicken Burrito Bowls stay fresh in the fridge for about 3 to 4 days. To keep them tasty, store them in an airtight container. This helps keep the flavors intact. I recommend eating them within this time for the best taste and quality. Yes, you can use frozen chicken for this recipe. Just make sure to thaw it first. You can do this by placing it in the fridge overnight. If you're in a hurry, place it in a sealed bag and run it under cold water. Once thawed, season and cook it as per the recipe. If you want a change, you can swap brown rice for white rice or quinoa. Cauliflower rice is a great low-carb option. It adds a nice texture and absorbs flavors well. Just cook it slightly before layering it in your bowl. Each choice brings a new taste to your Fiesta Chicken Burrito Bowls. For the full recipe, check out the details above. This blog gave you all the steps to make Fiesta Chicken Burrito Bowls. You learned about key ingredients, cooking methods, and storage tips. Remember, you can adjust flavors and try different toppings for fun. Don’t forget the vegetarian and low-carb options! These bowls can fit anyone's taste. Enjoy your cooking, and make it your own! Dive in and create a bowl that you love.

Fiesta Chicken Burrito Bowls

Savor the vibrant flavors of Fiesta Chicken Burrito Bowls! This easy recipe combines juicy grilled chicken with brown rice, black beans, and fresh veggies for a delicious meal perfect for any occasion. Enjoy zesty lime juice and aromatic cilantro for an extra kick. Ready in just 35 minutes, these burrito bowls are not only healthy but incredibly satisfying. Click through to explore the full recipe and brighten your dinner table today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon olive oil

Salt and pepper to taste

1 cup cooked brown rice

1 can black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, sliced

1 cup cherry tomatoes, halved

1 cup shredded lettuce

1 lime, cut into wedges

Fresh cilantro for garnish

Instructions
 

Preheat your grill or a cast-iron skillet over medium-high heat.

    In a small bowl, mix together the chili powder, cumin, garlic powder, paprika, salt, and pepper.

      Rub the spice mixture evenly over both sides of the chicken breasts.

        Drizzle olive oil on the grill or skillet, then add the seasoned chicken breasts. Cook for 6-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

          Remove the chicken from the grill or skillet and let it rest for 5 minutes before slicing it into strips.

            In four serving bowls, layer ingredients starting with cooked brown rice at the bottom.

              Top with black beans, corn, diced red bell pepper, sliced avocado, cherry tomatoes, and shredded lettuce.

                Arrange the sliced chicken on top of each bowl.

                  Squeeze fresh lime juice over the bowls and garnish with cilantro.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4