Egg Roll in a Bowl

$- 1 lb ground chicken or turkey - 3 cups coleslaw mix - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 3 tablespoons soy sauce - 1 teaspoon red pepper flakes - Sesame seeds for garnish - Salt and pepper to taste Using fresh ingredients gives your Egg Roll in a Bowl a great flavor. I love to start with ground chicken or turkey. It cooks up quickly and soaks in all the tasty flavors. The coleslaw mix is a game-changer. It adds crunch and color to the dish. Sesame oil gives it a lovely nutty taste. I always add garlic and ginger. They bring warmth and depth to the meal. Soy sauce gives it that umami kick we all crave. If you like a bit of heat, sprinkle in some red pepper flakes. For a nice finish, sprinkle sesame seeds on top before serving. Feel free to adjust the salt and pepper to your liking. This recipe is so flexible! You can find the full recipe in the section above to get all the details on how to put these ingredients together. - Heat sesame oil in a skillet over medium heat. - Brown the ground chicken or turkey until it is no longer pink. Start by adding the sesame oil to your skillet. This oil gives your dish a rich, nutty flavor. Heat it until it's just hot enough to shimmer. Next, add your ground chicken or turkey. Cook it for about 5 to 7 minutes. Use a spatula to break the meat apart while it cooks. You want it fully browned for the best taste. - Add garlic and ginger, cooking until fragrant. - Toss in the coleslaw mix, wilt cabbage. Once your meat is browned, it’s time to add flavor. Stir in minced garlic and fresh ginger. Cook these for 1 to 2 minutes until they smell amazing. Now, add the coleslaw mix. Toss everything well so the cabbage and carrots begin to wilt. This will take about 3 to 4 minutes. The mix will become soft and flavorful. - Mix soy sauce and rice vinegar in. - Season and garnish with green onions and sesame seeds. Next, pour in the soy sauce and rice vinegar. Stir everything together to combine the flavors. Let it cook for another 2 to 3 minutes to heat through. Season with salt, pepper, and optional red pepper flakes for spice. When you’re ready to serve, sprinkle sliced green onions and sesame seeds on top. This gives a nice crunch and fresh flavor. For the full recipe, check the details above. To get a nice brown on your meat, heat the skillet first. Add the ground chicken or turkey when the oil is hot. This helps lock in moisture and flavor. Cook the meat for about 5-7 minutes. Break it up with a spatula as it cooks. For the cabbage, you want it wilted but not mushy. After adding the coleslaw mix, toss it for 3-4 minutes. This gives it a nice texture while keeping the crunch. If you like it spicy, adjust the red pepper flakes. Start with a little and add more if you want heat. Taste as you go to find what you love. Fresh ginger and garlic pack a punch. They add a bright flavor that dried versions can’t match. Use fresh when you can, but if you only have dried, use half the amount. Garnishing makes your dish pop! Sprinkle sesame seeds on top for a nice touch. Add sliced green onions for color and freshness. For serving, use deep bowls. This keeps everything in one place and looks great. Layer the ingredients, starting with the meat, then the veggies, and finally the garnishes. This method makes your Egg Roll in a Bowl look like a feast! Try the Full Recipe to bring these tips to life. {{image_2}} You can make Egg Roll in a Bowl vegetarian by using tofu or jackfruit. Tofu adds a nice texture and absorbs flavors well. Press the tofu to remove excess water, then cube and sauté it in sesame oil. Jackfruit is a great meat substitute too. Use canned young jackfruit, drain it, and shred it with a fork. For sauces, try plant-based options. Use coconut aminos instead of soy sauce for a sweeter taste. You can also add hoisin sauce for extra flavor without animal products. To change up the flavor, add different sauces. Try sweet chili sauce or teriyaki sauce for a twist. You can also mix soy sauce with a splash of sriracha for heat. Adding veggies can enhance the dish's taste. Bell peppers, snap peas, or mushrooms work well. Dice them small and add them to the skillet with the cabbage. This gives you more color and crunch. For a low-carb version, consider vegetable substitutes for coleslaw mix. Use shredded zucchini or cauliflower rice instead. Both options keep the dish light and fresh. If you need a gluten-free option, make sure to use gluten-free soy sauce. Tamari is a great choice. It has a similar taste and works perfectly in this recipe. To keep your Egg Roll in a Bowl fresh, store it in the fridge. Place leftovers in airtight containers. This helps keep the meal tasty and safe. Always cool the dish before sealing it. It’s best to eat it within 3-4 days. To reheat, I suggest using a skillet. Heat it over medium heat and add a splash of water. This keeps the texture nice and moist. Stir gently as it warms. Avoid using a microwave if you can. Microwaves can make the dish soggy and less enjoyable. You can freeze Egg Roll in a Bowl for longer storage. Use freezer-safe containers or bags. Make sure to remove as much air as possible. This helps prevent freezer burn. When you're ready to eat, thaw it overnight in the fridge. Reheat it in a skillet as mentioned above. This method keeps the flavors bright and fresh. For the full recipe, check out the main article. Egg Roll in a Bowl will last about 3 to 4 days in the fridge. To store it, let it cool first. Place it in an airtight container. This keeps the flavors fresh and the veggies crisp. Don't forget to label it with the date. This way, you can enjoy leftovers without worry! Yes, you can make Egg Roll in a Bowl ahead of time! This dish is great for meal prep. Cook it and let it cool, then store it in the fridge. To make it easier, divide it into portions. This lets you grab a bowl when you need a quick meal. Just reheat it in the microwave or on the stove. For extra protein, try adding some cooked shrimp or tofu. You can also use cooked eggs for a tasty twist. Another option is to mix in some edamame. These choices add flavor and nutrients. Just remember to adjust the cooking time to ensure everything heats evenly. This blog post shows how to make a tasty Egg Roll in a Bowl. We covered the key ingredients, like ground chicken and coleslaw mix, and shared step-by-step instructions. You learned helpful tips for cooking and flavoring your dish. We even explored variations for different diets. With proper storage tips, you can enjoy this meal later. Now, you have all the tools to create a delicious Egg Roll in a Bowl at home. Enjoy your cooking adventure!$

Experience a flavor explosion with this delicious Deconstructed Egg Roll Fiesta! This quick and easy recipe combines ground chicken or turkey with a colorful coleslaw mix, fresh ginger, garlic, and savory soy sauce, all ready in just 20 minutes. Perfect for a busy weeknight dinner, it's healthy and satisfying. Click through to explore this mouthwatering recipe and impress your family with a tasty twist on a classic favorite!

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Ingredients

1 lb ground chicken or turkey

3 cups coleslaw mix (shredded cabbage and carrots)

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

2 green onions, sliced

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Sesame seeds for garnish

Instructions

In a large skillet or wok, heat the sesame oil over medium heat.

Add the ground chicken or turkey to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

Add the coleslaw mix to the skillet, tossing everything together until the cabbage is slightly wilted, about 3-4 minutes.

Pour in the soy sauce and rice vinegar, mixing well to combine all the flavors. Cook for another 2-3 minutes, ensuring everything is heated through.

Season with salt, pepper, and red pepper flakes to taste.

Remove from heat and add sliced green onions.

Serve hot, garnished with sesame seeds and extra green onions if desired.

Prep Time: 10 min | Total Time: 20 min | Servings: 4