Egg Roll in a Bowl

$- 1 lb ground turkey or chicken - 4 cups coleslaw mix (shredded cabbage and carrots) - 2 green onions, chopped - 4 cloves garlic, minced - 2 tablespoons ginger, minced - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 1 tablespoon rice vinegar - 1 teaspoon sriracha (optional, for heat) - Salt and pepper to taste - Sesame seeds, for garnish - Fresh cilantro, for garnish When you gather the ingredients, notice how simple they are. Ground turkey or chicken forms the base. The coleslaw mix adds crunch and color. Garlic and ginger give it a bold flavor. Soy sauce and sesame oil bring umami and richness. Rice vinegar adds a tangy kick. This dish is not only easy to make, but it is also great for your health. You get protein from the meat and fiber from the cabbage. Plus, you can customize it. Want it spicy? Just add more sriracha! - Calories per serving: Approximately 300 - Protein: 25g - Carbohydrates: 15g - Fats: 15g This bowl is filling, yet light. You get a good amount of protein and healthy fats. It’s a great way to eat well without spending hours cooking. The ingredients in Egg Roll in a Bowl offer many benefits: - Ground Turkey or Chicken: Lean protein helps build muscles. - Coleslaw Mix: Cabbage is low in calories and high in fiber. - Garlic: Supports heart health and boosts the immune system. - Ginger: Aids digestion and can reduce nausea. - Soy Sauce: Adds flavor and some essential amino acids. These ingredients work together to create a meal that is tasty and good for you. Want to learn more? Check out the Full Recipe and dive into the cooking process! To start, heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add 1 pound of ground turkey or chicken. Cook this meat for about 5 to 7 minutes. You want it to brown well. Use a spatula to break the meat into small pieces as it cooks. This step ensures even cooking. Once the meat is browned, it's ready for the next step. Now, add 4 cloves of minced garlic and 2 tablespoons of minced ginger to the pan. Sauté these for 1 to 2 minutes until they smell nice. Next, stir in 4 cups of coleslaw mix. This mix has shredded cabbage and carrots. Cook this for about 3 to 5 minutes. The cabbage should wilt and soften. This will add a nice crunch to your dish. After the veggies are ready, pour in 3 tablespoons of soy sauce and 1 tablespoon of rice vinegar. If you like some heat, add 1 teaspoon of sriracha. Mix it all well. Let it cook for another 2 to 3 minutes. This helps the flavors come together. Finally, season with salt and pepper to taste. Remove the pan from heat and fold in 2 chopped green onions. For the Full Recipe, check the main article. Enjoy your tasty meal! To cook the meat well, use medium-high heat. This helps brown the ground turkey or chicken nicely. Break the meat apart with a spatula while it cooks. This ensures even cooking and no clumps. Cook until it is no longer pink, about 5-7 minutes. This step keeps the dish safe to eat and tasty. To boost flavor, use fresh garlic and ginger. They add a lovely depth to your egg roll in a bowl. Don't skip the soy sauce; it’s key for umami taste. If you like some heat, add sriracha. It gives a nice kick. Cook the coleslaw mix until it wilts. This softens the veggies and blends the flavors well. Serving is just as important as cooking. Use individual bowls for each serving. This makes it look nice and fancy. Top each bowl with sesame seeds for crunch. Add fresh cilantro for color and a fresh taste. A colorful and well-garnished dish makes it more inviting. For the full recipe, check the earlier section. {{image_2}} You can switch up the protein for your egg roll in a bowl. Ground turkey or chicken works great, but here are some other tasty options: - Tofu: Use firm or extra-firm tofu for a great texture. Press it to remove water, then cube and sauté. - Pork: Ground pork adds a rich flavor. Cook it the same way as turkey. - Beef: Lean ground beef is another good choice. It gives a hearty taste that many enjoy. These alternatives not only change the taste but also fit different diets! If you want to make a vegetarian or vegan dish, it's easy! Start with tofu or tempeh in place of meat. Here’s how: - Tofu: Use the same method, cooking until golden and crispy. - Tempeh: Crumble it and sauté until browned. It has a nutty flavor that adds depth. - Vegetables: Add more veggies like mushrooms, bell peppers, or zucchini for extra nutrition and flavor. These swaps keep your meal filling and delicious! Want to take your egg roll in a bowl to the next level? Here are some fun add-ins: - Vegetables: Consider adding snap peas, carrots, or broccoli for crunch. - Flavor Boosters: Try adding a splash of hoisin sauce or sesame seeds for more taste. - Fresh Herbs: Chopped cilantro or basil brings freshness and pairs well with the dish. These enhancements make your meal colorful and packed with flavor! For the full recipe, check out the details above. To keep your egg roll in a bowl fresh, store leftovers in an airtight container. It’s best to refrigerate them within two hours of cooking. This helps to prevent spoilage. The dish stays good for up to four days in the fridge. Make sure to separate any garnishes like cilantro and sesame seeds, as they do not store well. When you’re ready to enjoy your leftovers, reheating is simple. I recommend using a skillet over medium heat. Add a splash of water or a little soy sauce to keep the dish moist. Stir often until it’s warmed through. You can also use the microwave, but cover the bowl with a damp paper towel to keep the moisture in. Heat it in short bursts, stirring in between. If you want to freeze your egg roll in a bowl, portion it into freezer-safe containers. It’s best to freeze it without garnishes. This way, you can keep the flavors fresh. The dish can last up to three months in the freezer. To defrost, move it to the fridge overnight or use the microwave’s defrost setting. Once thawed, reheat it as described above. Enjoy your easy, tasty meal anytime! For the full recipe, check out the detailed instructions above. To make Egg Roll in a Bowl gluten-free, you can swap regular soy sauce for tamari. Tamari is a gluten-free version of soy sauce. You can also check labels on coleslaw mix and rice vinegar. Some brands may add gluten. Always read the ingredients to ensure they fit your needs. Yes, you can prep this dish ahead of time. Cook the meat and veggies, then cool it down. Store it in an airtight container in the fridge. It will stay fresh for about three days. When you're ready to eat, just reheat it in a skillet over medium heat. Egg Roll in a Bowl pairs well with several sides. Try serving it with steamed rice, quinoa, or cauliflower rice for a low-carb option. You can also add a side of fresh fruit or a simple salad. These sides add balance to your meal while keeping it light and tasty. This recipe for Egg Roll in a Bowl combines fresh ingredients and simple steps. You learned how to cook ground turkey or chicken, add tasty spices, and enhance flavors with soy sauce. I shared useful tips on cooking and serving this dish, plus variations to fit your diet. In closing, this meal offers balance, flavor, and ease. It’s healthy and customizable. I hope you enjoy making it for your next meal!$

Discover a delicious twist on a classic favorite with this Savory Egg Roll in a Bowl recipe! Packed with lean ground turkey, crunchy coleslaw, and flavorful seasonings, this quick and easy dish is perfect for a weeknight dinner. In just 25 minutes, you can whip up a healthy meal that's both satisfying and fun to make.

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Ingredients

1 lb ground turkey or chicken

4 cups coleslaw mix (shredded cabbage and carrots)

2 green onions, chopped

4 cloves garlic, minced

2 tablespoons ginger, minced

3 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for heat)

Salt and pepper to taste

Sesame seeds, for garnish

Fresh cilantro, for garnish

Instructions

In a large skillet or wok, heat the sesame oil over medium-high heat.

Add the ground turkey or chicken and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Once the meat is cooked, add the minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.

Stir in the coleslaw mix, mixing well to incorporate. Cook for about 3-5 minutes, until the cabbage wilts and softens.

Pour in the soy sauce, rice vinegar, and sriracha (if using). Mix thoroughly and let it cook for another 2-3 minutes, allowing the flavors to meld.

Season with salt and pepper to taste.

Remove from heat and fold in the chopped green onions.

- Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

Presentation Tips: Serve the egg roll mixture in individual bowls, garnished with a sprinkle of sesame seeds and fresh cilantro for a pop of color and flavor.