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When making edible cookie dough bites, you need a few simple ingredients. These ingredients create a rich and tasty treat that everyone will love. Here’s the complete list of what you’ll need: - 1 cup all-purpose flour (heat-treated) - ½ cup unsalted butter, softened - ½ cup brown sugar - ¼ cup granulated sugar - 1 teaspoon vanilla extract - 2 tablespoons milk - ½ cup mini chocolate chips - Pinch of salt Each ingredient plays a key role. The flour gives structure, while the butter adds creaminess. The sugars sweeten the dough and create that classic cookie flavor. Vanilla adds warmth, and milk keeps it soft. Mini chocolate chips? They provide delightful bursts of chocolate in every bite. Heat-treating the flour is important. This step kills any harmful bacteria and makes the dough safe to eat. You bake it for just a few minutes to achieve this. With these ingredients, you can make a treat that is fun and safe to eat. So gather everything, and let’s get started! {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This step is key for safety. Spread 1 cup of all-purpose flour on a baking sheet. Bake the flour for 5 to 7 minutes. This process heat-treats the flour, making it safe to eat raw. After baking, let the flour cool completely before using it in your dough. This cooling step is important for the right texture. Next, grab a mixing bowl. Combine ½ cup of softened unsalted butter, ½ cup of brown sugar, and ¼ cup of granulated sugar in the bowl. Use a hand mixer or stand mixer to beat these together until they are creamy. This mixing adds air and makes your dough light. Then, add 1 teaspoon of vanilla extract and 2 tablespoons of milk. Mix until everything is fully blended. Now it’s time for the flour. Gradually add the cooled, heat-treated flour and a pinch of salt to your creamy mixture. Stir until it becomes a cookie dough consistency. After that, fold in ½ cup of mini chocolate chips. Make sure they are evenly mixed throughout the dough. To form the bites, scoop out tablespoon-sized portions of the dough. Roll them into small balls with your hands. Place these balls on a baking sheet lined with parchment paper. Finally, chill the cookie dough bites in the fridge for at least 30 minutes. This chilling step helps them firm up and makes them easier to eat. To get the best texture, heat-treat the flour. This step kills any harmful bacteria. Spread the flour on a baking sheet. Preheat your oven to 350°F and bake it for 5 to 7 minutes. Let it cool completely before using. This will ensure your cookie dough bites are safe and tasty. Next, cream the butter and sugars correctly. Use softened unsalted butter for a smooth mix. Combine it with brown and granulated sugars in a bowl. Beat them together until the mixture is creamy. This step adds air, giving your bites a lighter texture. Great presentation makes your bites look even more delicious. Arrange the chilled cookie dough bites on a decorative plate. You can use colorful plates to add flair. Sprinkle a few extra chocolate chips around them for a fun touch. Drizzling melted chocolate over the bites adds a special treat. Melt some chocolate in the microwave, then use a spoon to drizzle it. This simple step makes your treats look fancy and inviting. Avoid not chilling the dough enough. Chilling firms up the dough and makes rolling easier. If the dough is too soft, it may spread too much. Overmixing the ingredients is another mistake to watch out for. When adding flour, mix just until combined. Overmixing can make the bites tough instead of soft and chewy. Stick to gentle mixing for the best results. Pro Tips Heat-Treat Your Flour: This step is crucial to eliminate any harmful bacteria in raw flour, ensuring your cookie dough bites are safe to eat. Use Softened Butter: Make sure your butter is at room temperature for easy mixing, which will yield a creamier texture in your dough. Chill for Firmness: Chilling the dough not only helps the bites hold their shape but also enhances the flavors as they meld together. Experiment with Mix-Ins: Feel free to customize your cookie dough bites by adding nuts, dried fruits, or different types of chocolate chips for variety. {{image_2}} You can easily change the flavors of your edible cookie dough bites. One fun option is to make peanut butter cookie dough bites. Just swap half the butter for creamy peanut butter. Mix it in with the sugars. This adds a rich, nutty taste that many people love. Another great choice is funfetti cookie dough bites. Add colorful sprinkles into the mix. They add a joyful look and a little crunch. This makes the bites perfect for parties or special occasions. You can also switch up your add-ins. Instead of mini chocolate chips, consider using chopped nuts or dried fruits. Walnuts, pecans, or even dried cranberries can add a nice twist. These substitutions keep your bites exciting and unique. If you need a gluten-free option, use gluten-free flour instead of all-purpose flour. There are many great brands available. Making this switch keeps the flavor and texture just as good. Edible cookie dough bites are tasty on their own, but you can elevate them. Pair them with a scoop of ice cream or yogurt for a sweet treat. The creamy texture of ice cream complements the bites well. Another fun way to enjoy them is to use them as toppings for desserts. Sprinkle them over brownies or cakes. This adds a delicious layer of flavor and fun to your favorite sweets. To keep your edible cookie dough bites fresh, store them properly. You can choose to keep them in the refrigerator or freezer. - Refrigerator: Place the dough bites in an airtight container. This will help keep them fresh for a shorter time. - Freezer: For longer storage, use an airtight container or a freezer bag. This prevents freezer burn and keeps them tasty. How long do these bites last? - In the fridge: They stay good for about one week. - In the freezer: You can enjoy them for up to three months. Just remember to thaw them in the fridge before eating. Want to share the joy? Here are fun packaging ideas: - Use small jars or clear bags to show off the bites. - Tie them with colorful ribbon for a pretty touch. - Add a cute note or label with the date you made them. These tips make your edible cookie dough bites delightful gifts! Yes, edible cookie dough is safe to eat when you use heat-treated flour. Heat-treating flour kills harmful bacteria that can cause illness. To heat-treat flour, spread it on a baking sheet and bake it at 350°F for 5-7 minutes. Let it cool completely before mixing it into your dough. This step is key to enjoying raw cookie dough safely. No, I do not recommend using regular flour. Regular flour may contain harmful bacteria. Eating raw flour can lead to foodborne illness. Always use heat-treated flour for safety. This way, you can enjoy your cookie dough bites without worry. You can easily make these cookie dough bites vegan! Here are some simple swaps: - Use ½ cup of coconut oil instead of unsalted butter. - Replace milk with almond milk or any plant-based milk. - Use a vegan brown sugar and granulated sugar if needed. These changes keep the taste and texture delicious while making them vegan-friendly! You now have a complete guide to making delicious edible cookie dough bites. We covered the key ingredients, detailed steps, helpful tips, and fun variations. Remember to heat-treat your flour to keep everything safe and tasty. Chilling the dough helps form perfect bites. Experimenting with flavors and add-ins can make your treats even better. Store them correctly, and they will last longer. Enjoy your tasty creation and share it with friends! You’ll impress everyone with these simple yet delightful cookie dough bites.

Edible Cookie Dough Bites

Delicious and safe-to-eat cookie dough bites made with heat-treated flour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour (heat-treated)
  • 0.5 cup unsalted butter, softened
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 0.5 cup mini chocolate chips
  • 1 pinch salt

Instructions
 

  • Prepare Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for 5-7 minutes to heat-treat it. Allow it to cool completely before using.
  • Cream Butter and Sugars: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them together with a hand mixer or stand mixer until creamy and well combined.
  • Add Wet Ingredients: Mix in the vanilla extract and milk until fully incorporated.
  • Incorporate Flour: Gradually add the cooled heat-treated flour and a pinch of salt to the mixture. Stir until it forms a cookie dough consistency.
  • Add Chocolate Chips: Fold in the mini chocolate chips until evenly distributed throughout the dough.
  • Form Bites: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
  • Chill: Refrigerate the cookie dough bites for at least 30 minutes to firm up.

Notes

Arrange the chilled cookie dough bites on a decorative plate, and sprinkle a few extra chocolate chips around for an added touch. You can also drizzle some melted chocolate over them for extra flair!
Keyword chocolate chips, cookie dough, dessert, edible