Easy Sheet Pan Fajitas

$To make these easy sheet pan fajitas, gather these ingredients: - 1 pound chicken breast, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Tortillas for serving - Optional toppings: avocado, sour cream, cilantro, lime wedges The spices in this recipe make your fajitas pop. Chili powder adds heat and depth. Cumin gives a warm, earthy taste. Garlic powder and onion powder round out the flavor. Smoked paprika adds a hint of smokiness. These spices create a balance that makes every bite tasty. Adjust the seasoning to fit your taste. Want it spicier? Add more chili powder. Prefer it milder? Just hold back. Toppings can change your fajitas from great to amazing. Avocado adds creaminess and healthy fats. Sour cream cools the heat and adds richness. Fresh cilantro brings brightness and a pop of flavor. A squeeze of lime gives a nice zing. These toppings let you create your own perfect fajita. Use what you love to make it your own. Start by gathering your ingredients. You need: - 1 pound chicken breast, sliced into thin strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 3 tablespoons olive oil - 2 teaspoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Tortillas for serving - Optional toppings: avocado, sour cream, cilantro, lime wedges Next, wash and slice your veggies. Use a sharp knife for clean cuts. This helps everything cook evenly. Slice the chicken into thin strips. Thin pieces cook faster and stay juicy. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This makes cleanup easy. In a large bowl, mix the chicken, sliced bell peppers, and onion. Drizzle the olive oil over the mix. Add the spices: chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss everything well. Make sure all the pieces are coated. Spread the mix evenly on the baking sheet. Bake for 20-25 minutes. Stir halfway through for even cooking. Check that the chicken is cooked and the veggies are tender. Once finished, remove the sheet from the oven. Let it cool for a few minutes. This helps avoid burns when you serve. Warm your tortillas before serving. You can do this in a dry skillet over medium heat. Alternatively, hold them over a gas flame for a few seconds until pliable. To serve, place the chicken and veggie mix on the warmed tortillas. Add your favorite toppings. You can use avocado, sour cream, cilantro, or lime wedges for extra flavor. Enjoy your meal with friends and family! For a detailed recipe, check the Full Recipe. To get the best flavor, use a mix of spices. I like to use chili powder, cumin, garlic powder, onion powder, and smoked paprika. These spices give the fajitas a warm taste. Make sure to coat the chicken and veggies well. Mix them in a bowl before cooking. This helps the flavors blend together. For juicy chicken, choose fresh breasts and cut them into thin strips. This helps them cook evenly. Bake at 400°F (200°C) for about 20-25 minutes. Stir halfway to ensure all sides cook well. For tender veggies, use bell peppers and onions. They add sweetness and color. Cut them thick enough to hold their shape. I always use parchment paper on my baking sheet. This keeps the food from sticking. It makes cleanup super easy! After cooking, you can just toss the paper away. No scrubbing needed! Plus, it helps keep the chicken and veggies moist. You will love how simple this makes the whole process. For the complete recipe, check out the Full Recipe. {{image_2}} You can easily make fajitas without meat. Use hearty vegetables like zucchini or mushrooms. Add black beans for protein. Try corn for sweetness. These options give you great flavor and texture. You can mix and match your favorite veggies. Just use the same spices from the original recipe. This way, you keep that bold taste. If you want a twist, change the protein. Steak gives a rich flavor. Slice it thin for even cooking. Shrimp cooks fast and adds a nice touch. Just adjust the cooking time to avoid overcooking. Tofu is a great plant-based choice. Press it first to remove extra moisture. Then, cut it into cubes and marinate with spices. Each protein offers a unique taste and experience. You can go low-carb or gluten-free with your tortillas. Lettuce wraps are fresh and crunchy. They give a nice contrast to the warm filling. Cauliflower tortillas are another great choice. They are soft and hold up well with fillings. You can also look for whole grain or corn tortillas. These options can help you stay on track with healthy eating. Enjoy your fajitas without guilt! When you have leftover fajitas, store them right. Place them in an airtight container. This helps keep them fresh. If you leave them out, they will dry out. Make sure to cool them first. The best way to enjoy them later is to store chicken and veggies separately from tortillas. To reheat your fajitas, use a skillet. Heat it on medium. Add a splash of water to keep them moist. Stir often for even heat. You can also use a microwave. Just cover the dish and heat for one to two minutes. Check often to avoid overcooking. You can freeze your fajitas for later. First, let them cool completely. Place them in a freezer-safe bag. Squeeze out excess air before sealing. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best taste. To make fajitas less spicy, reduce the chili powder. You can also skip the smoked paprika. Adding more veggies like bell peppers and onions helps too. These add flavor without heat. Consider serving with toppings like sour cream or avocado. They cool down the spice and add creaminess. Yes, you can prepare sheet pan fajitas in advance. Chop the veggies and chicken ahead of time. Keep them in the fridge until you are ready to cook. You can also marinate the chicken overnight for more flavor. Just remember to cook them fresh for the best taste. Sheet pan fajitas pair well with many sides. Here are a few ideas: - Mexican rice - Refried beans - Corn on the cob - Guacamole and chips - A fresh salad These sides add balance and color to your meal. For the full recipe, check out the details above. You’ll find all the ingredients and steps to make this dish shine. Enjoy the cooking! In this article, we explored easy sheet pan fajitas, from ingredients to cooking tips. You learned about key spices, optional toppings, and the best methods for preparation. Remember to try different proteins and customize your fajitas to suit your taste. I hope these tips help you make delicious meals with less fuss. Enjoy experimenting and sharing these tasty dishes with family and friends. Celebrating simple cooking can bring everyone together!$

Discover the joy of making Flavorful Sheet Pan Fajitas in just 35 minutes! This delicious recipe combines tender chicken with vibrant peppers and onions, all seasoned perfectly with chili powder and smoked paprika. Easy to prepare and packed with flavor, it's a weeknight dinner winner.

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Ingredients

1 pound chicken breast, sliced into thin strips

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

Tortillas for serving

Optional toppings: avocado, sour cream, cilantro, lime wedges

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a large bowl, combine the sliced chicken, red and green bell peppers, and onion.

Drizzle the olive oil over the mixture and sprinkle in the chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper.

Toss everything together until the chicken and vegetables are evenly coated with the spices and oil.

Spread the mixture in an even layer on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the vegetables are tender, stirring halfway through.

Once done, remove from the oven and let cool for a few minutes.

Warm the tortillas in a dry skillet over medium heat or directly over a gas flame for a few seconds until pliable.

Serve the fajitas by placing the chicken and vegetable mixture on the tortillas, adding your desired toppings.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4