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To make easy cinnamon sugar donuts, you need some simple ingredients. Here’s what you will need: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/2 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon (for coating) These ingredients come together to create tasty donuts. The flour gives structure, while sugar adds sweetness. Baking powder helps them rise, making them fluffy. The milk and egg provide moisture and richness. Butter adds flavor, and the cinnamon gives that warm spice we all love. For the coating, the mix of sugar and cinnamon creates a delightful crunch. This recipe is not only simple but also quick, making it perfect for any day. For the full recipe, check out the details provided above. - Preheat oven to 350°F (175°C). - Lightly grease the donut pan. First, I set my oven to 350°F. This temperature gives the donuts a nice rise. While the oven heats, I lightly grease the donut pan. This helps the donuts come out easily after baking. - Whisk together flour, sugar, baking powder, salt, and cinnamon. Next, I grab a mixing bowl. I whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. This mix adds great flavor to the donuts. - Mix milk, egg, and melted butter until blended. In another bowl, I mix 1/2 cup of milk, 1 large egg, and 2 tablespoons of melted butter. I stir until everything blends well. This mixture keeps the donuts moist and tasty. - Combine wet and dry ingredients without overmixing. Now, I pour the wet mix into the dry mix. I fold them together gently. I want to be careful not to overmix; it’s okay if there are a few lumps. This step helps keep the donuts soft. - Spoon batter into the pan and bake for 10-12 minutes. I spoon the batter into the donut pan, filling each cavity about 2/3 full. Then, I bake the donuts for 10 to 12 minutes. They should turn golden and spring back when touched. - Roll donuts in cinnamon sugar mixture after cooling. After baking, I let the donuts cool for about 5 minutes. Then, I make the cinnamon sugar mix by combining 1/4 cup of sugar and 1 teaspoon of cinnamon. While the donuts are still warm, I roll each one in the cinnamon sugar mixture. This gives them a sweet, crunchy coating. Now, your easy cinnamon sugar donuts are ready to enjoy! For the full recipe, check out the details above. To make light donuts, avoid overmixing the batter. When combining wet and dry ingredients, stir just until mixed. A few lumps are fine. This keeps your donuts fluffy and soft. Check for doneness with a toothpick. Insert it into the center of a donut. If it comes out clean, your donuts are ready. If it has wet batter, bake them a bit longer. These donuts taste best when warm. Serve them fresh with a cup of coffee. The warm spices and sugar will make your morning delightful. You can also garnish your donuts. Drizzle some melted chocolate on top for added sweetness. Or, sprinkle some chopped nuts for a crunchy twist. To store leftovers, place the donuts in an airtight container. This keeps them fresh for up to two days. For reheating, you can use a microwave. Heat each donut for about 10 seconds. This will bring back their soft texture. You can also place them in a toaster oven for a crisp outside. Enjoy your easy cinnamon sugar donuts! For the full recipe, check out the deliciously easy cinnamon sugar donuts recipe. {{image_2}} You can easily boost the flavor of your donuts. Adding a splash of vanilla extract makes them richer. You can also mix in a bit of nutmeg for warmth. Both flavors work well with cinnamon. Just a teaspoon of either will do. This small change can give your donuts a unique twist. Cinnamon sugar is classic, but you can try new toppings. Consider a chocolate glaze for a sweet touch. A maple glaze gives a warm, cozy flavor. If you like a crunch, try rolling your donuts in crushed nuts. You can even sprinkle powdered sugar on top for a pretty finish. Each option offers a fun way to enjoy your treats. Want to make these donuts gluten-free? Use a gluten-free flour blend instead of all-purpose flour. This swap keeps the donuts soft and tasty. Be sure to check the blend for added ingredients. Some blends may need extra baking powder. This way, you can enjoy donuts without worry. To keep your donuts fresh, store them in an airtight container. This helps prevent moisture loss. If you keep them at room temperature, they stay good for about two days. If you want to extend their life, you can refrigerate them. In the fridge, they can last up to a week. Freezing donuts is easy and a great way to enjoy them later. First, let the donuts cool completely. Then, wrap each donut in plastic wrap. After that, place them in a freezer bag. Donuts can last for about three months in the freezer. When you want to eat them, thaw them in the fridge overnight. You can also warm them in the oven for a few minutes. It’s important to check your donuts for spoilage. If you see mold or an off smell, it’s time to toss them. Donuts may also become hard or dry. If they lose their soft texture, they are no longer fresh. Always trust your senses when deciding if they are still good to eat. To check if your donuts are done, look for a golden color. You can also use a toothpick. Insert it in the center of a donut. If it comes out clean, your donuts are ready. Another tip is to gently press the top. If it springs back, they are done. Yes, you can make these donuts ahead of time. After baking, let them cool completely. Then, store them in an airtight container. They will stay fresh for about 2 days at room temperature. If you want them to last longer, freeze them. Just place them in a freezer bag. They can last up to 2 months in the freezer. The best way to reheat cinnamon sugar donuts is in the oven. Preheat your oven to 350°F (175°C). Place the donuts on a baking sheet for about 5 minutes. This will warm them up without making them soggy. You can also use a microwave. Heat them for about 10-15 seconds. Just be careful not to overheat, or they will get tough. Now you know how to make delicious cinnamon sugar donuts from scratch. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember to avoid overmixing for light donuts, and enjoy them warm with a coffee. You can also customize flavors or try gluten-free options. Store any leftovers properly for freshness. I hope you feel ready to bake and enjoy these treats. Happy baking!

Easy Cinnamon Sugar Donuts

Indulge in the sweet delight of deliciously easy cinnamon sugar donuts! This simple recipe brings you fluffy, warm treats perfect for any occasion. Gather just a few ingredients like flour, sugar, and cinnamon, and follow the easy steps to create your own batch in under 20 minutes. Whether for breakfast or a snack, these donuts will have everyone asking for more. Click through to explore the full recipe and get baking today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

    In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1/2 teaspoon ground cinnamon until well combined.

      In a separate bowl, mix the milk, egg, and melted butter until blended.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

          Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

            Bake in the preheated oven for 10-12 minutes or until the donuts are golden and a toothpick inserted in the center comes out clean.

              While the donuts are baking, prepare the cinnamon sugar coating. In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.

                Once the donuts are done baking, let them cool in the pan for about 5 minutes before transferring them to a wire rack.

                  While still warm, gently roll each donut in the cinnamon sugar mixture until evenly coated.

                    Enjoy your deliciously easy cinnamon sugar donuts!

                      Prep Time: 10 mins | Total Time: 20 mins | Servings: 12 donuts