![- 2 boneless, skinless chicken breasts - Seasonings: salt, pepper, garlic powder For this Easy Chicken Parmesan, the main ingredients are simple yet vital. You need two boneless, skinless chicken breasts. These provide a great base for our dish. Seasoning your chicken is key. I like to use salt, pepper, and garlic powder. These add a nice flavor to the chicken. - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup breadcrumbs (preferably Italian-seasoned) Next, we create a breading station. This is where the fun begins! You need one cup of all-purpose flour. This helps the egg stick to the chicken. Then, take two large eggs and beat them in a bowl. The egg adds moisture and helps the breadcrumbs adhere. Finally, use one cup of breadcrumbs, preferably Italian-seasoned. These give the chicken a nice, crunchy texture. - 1 cup marinara sauce - 1 ½ cups shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons fresh basil, chopped - Olive oil for frying Now, let’s talk about toppings and garnishes. You need one cup of marinara sauce. This adds flavor and moisture to your dish. You’ll also need one and a half cups of shredded mozzarella cheese. This cheese melts beautifully and adds creaminess. Don’t forget half a cup of grated Parmesan cheese for that salty kick! To finish, use two tablespoons of fresh basil, chopped. This brightens up the dish and gives a fresh taste. Lastly, olive oil is essential for frying. It helps create that golden, crispy crust on the chicken. For the full recipe, check out the details above. Happy cooking! 1. Preheat your oven to 375°F (190°C). This will help cook the chicken evenly. 2. Grab your chicken breasts. Season them with salt, pepper, and garlic powder. This adds great flavor. 3. Now, set up your breading station. - Place 1 cup of all-purpose flour in a shallow dish. - In another dish, beat 2 large eggs. - Put 1 cup of breadcrumbs in a third dish. Italian-seasoned breadcrumbs work best. 4. Time to bread the chicken! Dip each chicken breast in the flour first. Make sure it covers all sides. 5. Next, dip the floured chicken into the beaten eggs. Coat it well. 6. Finally, roll the chicken in the breadcrumbs. Ensure it's evenly covered for a nice crunch. 7. Heat about ¼ inch of olive oil in a large skillet over medium heat. Once hot, add the breaded chicken. 8. Cook each side for about 4-5 minutes. You want them golden brown and cooked through. 9. Remove the chicken from the skillet. Place it in a baking dish. 10. Spoon 1 cup of marinara sauce over each piece. Then, sprinkle 1 ½ cups of shredded mozzarella and ½ cup of grated Parmesan cheese on top. 11. Bake in your preheated oven for about 20 minutes. Look for bubbly and golden cheese. 12. When ready, sprinkle 2 tablespoons of fresh basil on top before serving. This method gives you a great Chicken Parmesan with crispy chicken and melty cheese. For the full recipe, you can refer back to the ingredients section! To get crispy chicken, use the right frying method. I recommend shallow frying in olive oil. Heat about ¼ inch of oil in your skillet. Make sure the oil is hot before adding the chicken. This helps create a nice crust. Cook each side for about 4-5 minutes until golden brown. To ensure moist chicken breasts, start with even-sized pieces. This helps them cook evenly. Season your chicken well with salt, pepper, and garlic powder. Let it rest for a few minutes after cooking. This helps keep the juices inside. If you need alternatives for breadcrumbs, try using crushed cornflakes or panko. Both options add great crunch. For cheese, you might use a mix of mozzarella and gouda. This gives a unique flavor twist. For marinara sauce, homemade is best, but jarred works too. You can spice it up by adding red pepper flakes or fresh herbs. Both options make a big flavor difference. Serve your Chicken Parmesan on a bed of spaghetti or steamed veggies. This adds color and texture to the plate. You can also use fresh basil as a garnish. It adds a pop of green and fresh flavor. To make your dish even more appealing, drizzle a bit of olive oil on top. This enhances the look and taste. Pair with a side salad for a complete meal. For the full recipe, check out the [Full Recipe]. {{image_2}} You can make Chicken Parmesan healthier with easy swaps. - Using whole-wheat breadcrumbs: Whole-wheat breadcrumbs add fiber and nutrients. They give a nice crunch while keeping the dish wholesome. - Low-fat cheese options: Choose low-fat mozzarella or Parmesan cheese. This cuts calories without losing flavor. These swaps help you enjoy Chicken Parmesan while staying on track with your health goals. Want to boost the taste? Here are some fun ideas! - Adding herbs and spices: Fresh herbs like oregano or thyme can add a nice touch. Try adding crushed red pepper for heat or a pinch of smoked paprika for a smoky flavor. - Introducing different sauces or toppings: Marinara is great, but you can switch it up! Use pesto or Alfredo sauce for a twist. Top with sautéed mushrooms or spinach for added goodness. These enhancements keep your Chicken Parmesan exciting and full of flavor. There are many ways to cook Chicken Parmesan. Here are two popular methods. - Air fryer version of Chicken Parmesan: The air fryer cooks the chicken fast with less oil. It gets crispy and golden, just like frying, but with fewer calories. Cook it for about 10-12 minutes at 375°F (190°C). - Instant Pot adaptation: The Instant Pot makes cooking easy. You can pressure cook the chicken for about 8 minutes, then add sauce and cheese. Finish it under the broiler to melt the cheese and get a nice crust. These methods make Chicken Parmesan quick and simple to prepare. Check the Full Recipe for more details! To keep your Chicken Parmesan fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps keep it safe to eat. You can store it for up to three days. When you’re ready to eat, just reheat it in the oven for the best taste. If you want to save Chicken Parmesan for later, freezing is a great option. First, let it cool completely. Then, wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag or container. This will help prevent freezer burn. You can freeze it for up to three months. To reheat, let it thaw in the fridge overnight. Then, bake it at 375°F (190°C) until heated through. To make busy weeknights easier, consider meal prep. You can pre-bread the chicken ahead of time. Just keep the breaded chicken in the fridge for one day. When you’re ready to cook, fry it up quickly. Another idea is to batch cook. Make several servings of Chicken Parmesan at once. You can freeze extras for quick dinners later. This way, you always have a tasty meal ready to go! For the full recipe, check out the instructions above. How do I keep chicken parmesan from getting soggy? To keep chicken parmesan crispy, avoid adding sauce too early. First, cook the chicken until golden. Then, add marinara sauce just before serving. You can also use less sauce and serve it on the side. This way, the chicken stays crunchy. Can I make Chicken Parmesan ahead of time? Yes, you can prepare chicken parmesan ahead of time! Bread the chicken and store it in the fridge. Cook it fresh when ready to eat. You can also bake and then reheat it. Just keep in mind that it may lose some crispiness. What sides go well with Chicken Parmesan? Chicken parmesan pairs well with several sides. Here are some tasty options: - Spaghetti with marinara sauce - Garlic bread - Steamed vegetables like broccoli or green beans - A fresh garden salad with vinaigrette How can I make Chicken Parmesan spicy? To spice up your chicken parmesan, add crushed red pepper flakes to the breadcrumbs. You can also mix in some hot sauce with the marinara. For an extra kick, try pepper jack cheese instead of mozzarella. Why is my cheese not melting properly? If your cheese does not melt, it may be too cold. Ensure it is at room temperature before adding it to the dish. Also, consider using fresh mozzarella for better melting. Bake it long enough to allow the cheese to bubble and brown. What to do if the chicken is overcooked? If your chicken is overcooked, there are a few fixes. You can slice it thin and serve it with extra marinara sauce. This adds moisture and flavor. Another option is to make it into a chicken parmesan sandwich. The sauce will help mask the dryness. This blog post covered everything you need for a delicious Chicken Parmesan. We reviewed the key ingredients, preparation steps, and cooking methods. I shared some tips for crispy, moist chicken and various healthy swaps. Don’t forget the importance of presentation to impress anyone you serve. Cook with confidence. With the right techniques and ideas, you can enjoy a fantastic meal. Enjoy your cooking journey and celebrate every bite of Chicken Parmesan.](https://savoryspiral.com/wp-content/uploads/2025/06/cac57faa-00e1-400b-932d-ade5d4309756-250x250.webp)
Easy Chicken Parmesan
Delight your family with this Cheesy Chicken Parmesan recipe! Juicy chicken breasts are breaded to perfection and topped with rich marinara and melty mozzarella and Parmesan cheese, creating a dish that's irresistibly delicious. In just 50 minutes, impress anyone at your dinner table with this comforting meal.