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- 2 cups cooked rotini pasta - 2 cups cooked chicken breast, shredded - 2 cups Alfredo sauce (store-bought or homemade) - 1 cup broccoli florets, steamed - 1 cup mozzarella cheese, shredded - 1/2 cup parmesan cheese, grated - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley for garnish (optional) Gathering the right ingredients is key to making your Easy Chicken Alfredo Bake a hit. Start with rotini pasta, as its curls hold the sauce well. You will need cooked chicken breast, which can be shredded from leftovers or rotisserie chicken. The Alfredo sauce adds creaminess, so choose your favorite brand or make your own. Next, add steamed broccoli for some color and nutrition. The cheeses—mozzarella and parmesan—bring a lovely stretch and flavor. For seasoning, garlic powder and Italian seasoning enhance the dish. Finally, salt and pepper add a touch of balance. If you like, sprinkle fresh parsley on top for a pop of freshness. Make sure to check out the Full Recipe for detailed steps on how to bring these ingredients together into a delicious meal. 1. Preheat your oven to 350°F (175°C). This step warms up the oven, so your dish bakes evenly. 2. In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated. This ensures each bite is full of flavor. 1. Transfer the mixture into a greased 9x13 inch baking dish and spread it evenly. This will help the dish cook nicely. 2. Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top. The cheese will melt and create a tasty crust. 3. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. This helps the flavors blend together. 1. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown. This is when your kitchen will start to smell amazing. 2. Once baked, let it cool for a few minutes. This cooling time helps set the dish. You can garnish with fresh parsley if you like. Now, it’s ready to serve and enjoy! - Use leftover rotini or rotini from previous meals. It saves time and reduces waste. - Pre-cook chicken breast to save time. This step makes your dish come together faster. - Serve with garlic bread or mixed greens. This adds flavor and complements the meal well. - Ideal for meal prep and family gatherings. It’s easy to make and feeds many people. - Adjust seasoning to taste. Add more salt, pepper, or garlic powder if needed. - Experiment with different cheeses. Try cheddar or gouda for a new flavor twist. By following these tips, you can make your Easy Chicken Alfredo Bake even better. For the complete recipe, check out the Full Recipe section. {{image_2}} You can change this dish up easily. Use penne pasta instead of rotini. This swap gives a new look and feel to your meal. If you want to try something different, swap chicken for shrimp or beef. Both proteins cook well and add unique flavors. If you love a homemade touch, try making your own Alfredo sauce. It can taste even better than store-bought. You can also experiment with a cream sauce or a cheese blend. Mixing different cheeses can create a rich and creamy texture. Want to make it more colorful and healthy? You can add vegetables like bell peppers or spinach. They will add crunch and nutrition. If you like spice, try adding crushed red pepper. This simple addition gives your dish a nice kick. Store any leftovers in airtight containers. This keeps your Easy Chicken Alfredo Bake fresh for up to 3 days. Make sure to let it cool before sealing it up. This way, it won’t get soggy. You can freeze your Easy Chicken Alfredo Bake before baking it. Just prepare the dish and cover it well. It’s perfect for a quick meal later. When you're ready to bake, thaw it in the fridge overnight. This ensures even cooking and great texture. For the best texture, reheat your dish in the oven. Set it to 350°F (175°C) and cover it with foil. This keeps it moist. You can also microwave it for quick meals. Just use a microwave-safe dish and cover it loosely. Heat in short bursts to avoid overheating. Yes, you can make this dish a day before. Just prepare it and store it in the fridge. When you are ready to bake, take it out and follow the baking steps. This makes it easy for busy days and family dinners. To make homemade Alfredo sauce, melt butter in a pan. Add heavy cream and heat until warm. Stir in grated parmesan cheese and season with salt and pepper. This sauce is creamy and rich. You can also add garlic or herbs for extra flavor. You can use tofu or chickpeas instead of chicken. This makes it a great vegetarian option. Tofu will soak up the sauce well, while chickpeas add a nice texture. Feel free to add your favorite veggies too. Check for bubbling cheese on top. The cheese should also be golden brown. If both of these signs are present, your dish is ready to enjoy. The smell will also fill your kitchen, making it hard to wait! This dish combines rotini, chicken, Alfredo sauce, and veggies. It makes a creamy, tasty meal. You can customize it with different proteins and sauces. Store it easily and enjoy leftovers for days. Remember, experimenting with flavors enhances your dish. Now, gather your ingredients, follow the steps, and enjoy a delicious homemade meal. Cooking should be fun, so enjoy every bite!

Easy Chicken Alfredo Bake

Indulge in a creamy delight with this Cheesy Chicken Alfredo Bake! Discover how to combine tender rotini pasta, juicy shredded chicken, and steamed broccoli, all smothered in rich Alfredo sauce and topped with bubbling mozzarella and parmesan cheese. Perfect for family dinners, this dish is easy to make and incredibly satisfying. Click through to explore the full recipe and bring this cheesy goodness to your kitchen today!
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Ingredients
  

2 cups cooked rotini pasta

2 cups cooked chicken breast, shredded

2 cups Alfredo sauce (store-bought or homemade)

1 cup broccoli florets, steamed

1 cup mozzarella cheese, shredded

1/2 cup parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly coated.

      Transfer the mixture into a greased 9x13 inch baking dish and spread it evenly.

        Sprinkle the shredded mozzarella cheese and grated parmesan cheese evenly over the top.

          Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

            Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

              Once baked, let it cool for a few minutes, then garnish with fresh parsley if desired. Serve warm and enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6