Easy Beef Enchiladas

$- 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (10 oz) enchilada sauce (red or green) - 8 small flour tortillas - 2 cups shredded cheese (cheddar and Monterey Jack blend) - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - Fresh cilantro, for garnish (optional) - Sour cream, for serving (optional) When I make beef enchiladas, I start with these main ingredients. The ground beef is the star. I like to use lean beef, as it keeps the dish light. Next, I chop a small onion and mince garlic. The onion adds sweetness. The garlic gives great flavor. I always include black beans. They add protein and fiber. Don't forget the enchilada sauce. You can choose red or green. Either works great. The tortillas need to be small. They hold the filling well. The cheese blend is key. Cheddar and Monterey Jack melt nicely together. For seasoning, I use cumin and chili powder. They give the enchiladas warmth. Salt and pepper balance the flavors. You can add more if you like. Finally, I love to garnish my enchiladas. Fresh cilantro adds a pop of color. Sour cream is a tasty addition too. It cools down the spice. You can find the full recipe for the beef enchiladas above. Enjoy cooking! 1. Start by cooking the ground beef in a large skillet. It takes about 5-7 minutes for it to brown. This step is key for flavor. 2. Next, add the finely chopped onion and minced garlic. Cook them for 3-4 minutes until the onion turns translucent. This adds a sweet touch. 3. Now, stir in the black beans, cumin, and chili powder. Cook this mixture briefly for about 2 minutes. This step brings all the flavors together. 1. Preheat your oven to 375°F (190°C) while you prepare the dish. This ensures your enchiladas cook evenly. 2. Spread half a cup of enchilada sauce on the bottom of a 9x13 inch baking dish. This keeps the tortillas from sticking. 3. Take a flour tortilla and place about 1/3 cup of the beef mixture in its center. Sprinkle a bit of cheese on top. Roll the tortilla tightly and place it seam-side down in the dish. Repeat this step until all tortillas are in the dish. 1. Pour the remaining enchilada sauce over the rolled tortillas. Make sure to cover them well. 2. Top with the leftover cheese. This will create a nice, bubbly topping. 3. Cover the baking dish with aluminum foil. Bake it for 20 minutes. After that, remove the foil and bake for another 10 minutes. This creates a golden, melted cheese crust. For the full recipe, check out the details above. Enjoy your easy beef enchiladas! When making easy beef enchiladas, cheese plays a big role. I suggest a blend of sharp cheddar and Monterey Jack. This mix melts well and adds a rich flavor. You can also try pepper jack for a spicy kick. To prevent your tortillas from tearing, warm them before use. Heat them in a skillet for a few seconds on each side. This makes them soft and easy to roll. You can also wrap them in a damp cloth and microwave for 30 seconds. To elevate the taste of your enchiladas, consider adding spices like smoked paprika or oregano. These spices add depth to the dish. A pinch of cayenne can bring some heat if you like it spicy. For enchilada sauce, I recommend brands like Old El Paso or Verde. They offer great flavor and save time. Just pour it straight from the can and enjoy! One common mistake is overfilling the tortillas. Too much filling can make them burst during baking. Stick to about one-third cup of filling per tortilla. Another mistake is not covering the dish while it bakes. Covering enchiladas with foil helps them cook evenly. It also keeps them moist. After 20 minutes, you can remove the foil to let the cheese brown. {{image_2}} You can make your beef enchiladas even more exciting by swapping out ingredients. Try using chicken instead of beef. Shredded chicken works well and gives a lighter taste. If you want a meat-free option, use beans. Black beans or pinto beans add great texture and protein. Another swap is the tortillas. While flour tortillas are tasty, corn tortillas can add a nice crunch. They also work well for gluten-free diets. Just remember to warm them before filling. This helps them roll without breaking. Want to kick up the flavor? Add jalapenos for some heat. Slice them thin and mix them into your beef filling. If you prefer a milder taste, leave them out. You can also add veggies to your enchiladas. Chopped bell peppers, onions, or spinach are great choices. They not only boost the flavor but also add nutrients. Plus, they make your meal colorful and fun. If you're looking for gluten-free options, corn tortillas are your best friend. Just check the package to ensure they are certified gluten-free. For those who prefer vegetarian meals, you can make a vegetarian version of beef enchiladas. Use beans, cheese, and veggies as the filling. This version still tastes great and satisfies all the cheesy cravings. For the full recipe, check out the Cheesy Beef Enchiladas Fiesta. To store leftover enchiladas, place them in an airtight container. Make sure they cool down first. This method helps keep them fresh. You can enjoy cooked enchiladas in the fridge for up to three days. To freeze beef enchiladas, wrap each one tightly in plastic wrap. After wrapping, place them in a freezer-safe bag. Remove as much air as possible before sealing. You can keep them frozen for about three months without losing flavor. For best results when reheating, let them thaw in the fridge overnight. This helps maintain their taste and texture. You have two great options for reheating: the oven or the microwave. - Oven Method: Preheat your oven to 350°F (175°C). Place the enchiladas in a baking dish. Cover with foil to prevent drying. Heat for about 20 minutes or until hot. - Microwave Method: Place enchiladas on a microwave-safe plate. Cover with a damp paper towel to keep moisture. Heat in 1-minute intervals until warm. To restore texture, let them sit for a few minutes after reheating. This step helps the flavors settle back in. The best sauce for enchiladas often depends on your taste. Red enchilada sauce has a rich, bold flavor. It comes from dried red chilies, tomatoes, and spices. Green enchilada sauce, made from tomatillos, is milder and tangy. Both sauces work well. If you want a smoky taste, try red sauce. For a fresher taste, go for green sauce. You can even mix both for a unique blend. Yes, you can prepare enchiladas in advance. To do this, follow these steps: Make the filling and assemble the enchiladas. Place them in a baking dish and cover it. You can store the dish in the fridge for up to 24 hours. When ready to cook, add sauce and cheese, then bake. This method saves time on busy nights. To complete your meal, pair enchiladas with tasty side dishes. Here are some ideas: - Mexican rice - Refried beans - Guacamole - Chips and salsa - A fresh salad or corn salad These sides add color and flavor to your plate, making for a satisfying meal. You can substitute beef with various proteins or plant-based options. Consider these choices: - Ground chicken or turkey for a leaner meat. - Black beans or lentils for a vegetarian option. - Shredded chicken for a different texture. - Tofu for a plant-based protein. These options still create tasty enchiladas. To add heat to your enchiladas, try these tips: - Use spicy enchilada sauce or add chili powder. - Chop fresh jalapeños and mix them into the filling. - Add crushed red pepper flakes to the sauce. - Serve with hot salsa on the side. These ideas will help you achieve your desired spice level. For the full recipe, see the Cooking section above. To wrap up, making delicious enchiladas is simple! You learned about the main ingredients and their roles. I shared easy step-by-step instructions to guide you. Remember to use the tips for perfecting your dish and avoid common mistakes. You can explore variations to fit any diet or taste. Lastly, I provided storage and reheating advice to keep your leftovers tasty. Enjoy creating and sharing these delightful enchiladas!$

Get ready to spice up your dinner with these cheesy beef enchiladas! This easy recipe brings together ground beef, black beans, and melty cheese wrapped in warm tortillas, all topped with your choice of enchilada sauce. Perfect for a fun family meal or a fiesta with friends, these cheesy beef enchiladas are sure to impress. Click to find the full recipe and make your next meal a tasty celebration!

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Ingredients

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) enchilada sauce (red or green)

8 small flour tortillas

2 cups shredded cheese (cheddar and Monterey Jack blend)

1 teaspoon cumin

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Sour cream, for serving (optional)

Instructions

In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess grease if needed.

Add the chopped onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion is translucent.

Stir in the black beans, cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes, then remove from heat.

Preheat your oven to 375°F (190°C).

Spread 1/2 cup of enchilada sauce over the bottom of a 9x13 inch baking dish.

Place about 1/3 cup of the beef mixture in the center of each flour tortilla. Sprinkle a small amount of cheese on top of the beef. Roll the tortilla tightly and place it seam-side down in the baking dish.

Continue with the remaining tortillas until the dish is filled.

Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are mostly covered. Top with the remaining cheese.

Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.

Remove from the oven, let cool slightly, and garnish with fresh cilantro if desired. Serve with sour cream on the side.

Prep Time, Total Time, Servings: 20 min | 40 min | 4 servings