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To make Dijon roasted cabbage wedges, you need: - 1 medium green cabbage, cut into 8 wedges - 3 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - Fresh parsley, chopped (for garnish) Each measurement is key to balance flavor. You can adjust the honey for sweetness. Maple syrup is a great substitute. If you don’t have Dijon mustard, try yellow mustard. Using avocado oil instead of olive oil works well too. Fresh herbs add bright flavors, but dried herbs are great for convenience. For this recipe, I suggest using fresh parsley for garnish. It gives a lovely color. Dried garlic and onion powders work just fine if fresh isn’t available. When using dried herbs, remember they are stronger. Use less than fresh ones. First, take your medium green cabbage. Cut it into eight wedges. Make sure to keep the core in each wedge. This helps them hold their shape while cooking. Rinse the wedges under cold water to remove any dirt. Pat them dry with a clean towel. Next, arrange the wedges cut side up on your baking sheet. This allows the glaze to soak in and adds flavor. Now, let’s whip up the Dijon glaze. In a small bowl, mix together the following ingredients: - 3 tablespoons Dijon mustard - 2 tablespoons olive oil - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste Whisk everything together until it is smooth. This glaze is what makes our cabbage so tasty. Preheat your oven to 400°F (200°C). Once it's warm, brush the glaze generously over each cabbage wedge. Ensure they are well coated for maximum flavor. Place the baking sheet in the oven. Roast the cabbage for about 25 to 30 minutes. Check them halfway through and flip if needed. You want the edges to be crisp and the inside to be tender. Once done, take them out and let them cool for a few minutes. Garnish with fresh chopped parsley for a burst of color. Serve them up and enjoy! For the full recipe, check the details above. To get crispy edges and tender centers, cut your cabbage evenly. Each wedge should be about the same thickness. When you roast them, the heat can do its magic. Always preheat your oven to 400°F (200°C). This high heat helps caramelize the edges. Flipping the wedges halfway through cooking also helps them brown evenly. I recommend roasting them for 25-30 minutes. If you want more crunch, leave them in a bit longer. You can easily change the flavors in this dish. If you like it spicier, add some red pepper flakes to the glaze. For a sweeter taste, increase the honey a little. If you prefer a tangier kick, add more Dijon mustard. Taste the glaze before you apply it to the wedges. This way, you can find the right balance of flavors. Don’t be afraid to experiment! Once your cabbage is roasted to perfection, it’s time to serve. These wedges look great on any plate. I love serving them with a sprinkle of fresh parsley on top. You can pair them with grilled chicken or fish for a complete meal. They also work well with hearty grains like quinoa or farro. Try them alongside a rich sauce or dip. This dish is easy to share at gatherings, too. For the full recipe, check the earlier section. {{image_2}} You can easily change the flavor of your Dijon roasted cabbage wedges. Fresh herbs like thyme, rosemary, or dill can add great taste. Just sprinkle them on before roasting. You can also use spices like smoked paprika or cayenne for a kick. Try adding grated cheese on top during the last few minutes of roasting for a cheesy touch. A squeeze of lemon juice before serving brings a bright flavor that really pops! While roasting is classic, you can grill or pan-sear the cabbage wedges too. For grilling, brush the wedges with the Dijon glaze and place them on a hot grill. Watch them closely, as they will cook faster. For pan-searing, heat olive oil in a large skillet, add the wedges, and cook until they are golden brown on both sides. This method gives a nice crust and deep flavor. Dijon roasted cabbage wedges work well with many main dishes. They pair nicely with grilled chicken, fish, or steak. You can serve them alongside a hearty grain dish, like quinoa or farro, for a complete meal. They also go well with rich foods, balancing out flavors. If you want to keep it light, serve them with a fresh salad. You can find the full recipe for this delicious dish to explore more options! After enjoying your Dijon roasted cabbage wedges, let them cool completely. Place the wedges in an airtight container. This keeps them fresh for later. Store them in the fridge for up to three days. Use parchment paper between layers if you stack them. This helps prevent sticking. To reheat, set your oven to 350°F (175°C). Place the cabbage wedges on a baking sheet. Heat for about 10-15 minutes, or until warm. This keeps the edges crispy and the inside tender. You can also use a microwave. Just cover the wedges with a damp paper towel to keep moisture in. Heat for about one minute. Check and heat more if needed. You can freeze leftover cabbage wedges, but they may lose some texture. First, cool them completely. Then, wrap each wedge in plastic wrap. Place them in a freezer-safe bag or container. Label with the date. They can last up to two months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best flavors. Enjoy your meal again! Green cabbage is the best type for roasting. It has a nice, sweet flavor. The leaves are thick and hold up well to heat. You can also try savoy cabbage. It has a softer texture and adds a unique taste. Both types work great in this recipe. Yes, you can make Dijon Roasted Cabbage Wedges vegan easily. Simply skip the honey and use maple syrup or agave nectar instead. These alternatives add sweetness without using animal products. Your dish will still taste amazing and stay plant-based. Leftover Dijon Roasted Cabbage Wedges last about 3 to 5 days in the fridge. Store them in an airtight container for best results. When you're ready to enjoy them again, just reheat in the oven or on the stovetop. They will taste great! For the full recipe, check the earlier section. Dijon Roasted Cabbage Wedges are simple and tasty. We covered the ingredients, prep, and roasting tips. You learned how to adjust flavors and try different serving ideas. With various cooking methods and storage tips, you can enjoy this dish longer. Experiment with flavors and enjoy your meals. This dish brings flavor to your table. Don’t hesitate to make it your own! Happy cooking!

Dijon Roasted Cabbage Wedges

Elevate your dinner with these delicious Dijon roasted cabbage wedges! Packed with flavor, this simple recipe combines tangy Dijon mustard, honey, and spices to create a mouthwatering glaze that's easy to make. Perfectly roasted until tender and crispy, these wedges are a fantastic side dish or healthy snack. Ready to impress your taste buds? Click through to explore the full recipe and bring this unique dish to your table!
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Ingredients
  

1 medium green cabbage, cut into 8 wedges

3 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, whisk together the Dijon mustard, olive oil, honey, garlic powder, onion powder, salt, and black pepper until well combined to create a glaze.

      Arrange the cabbage wedges on the prepared baking sheet, cut side facing up.

        Brush the Dijon glaze generously over the cabbage wedges, making sure to coat them well for maximum flavor.

          Roast in the preheated oven for about 25-30 minutes, or until the edges are crisp and the cabbage is tender. You may want to flip the wedges halfway through for even cooking.

            Once roasted, remove from the oven and let cool for a few minutes.

              Garnish with chopped fresh parsley before serving to add a refreshing touch.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4