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To make this tasty Chocolate Chip Cookie Dough Dip, gather these ingredients: - 1 cup all-purpose flour (heat-treated) - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 2 tablespoons vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 1 cup cream cheese, softened - 1/2 cup powdered sugar - 1/4 cup milk (adjust for consistency) Using heat-treated flour is key in this recipe. Raw flour can carry harmful bacteria. Heat-treating the flour makes it safe to eat. You can heat-treat flour by baking it at 350°F for about five minutes. This simple step ensures your dip is safe and delicious. Choosing the right chocolate chips makes a big difference. I love using mini chocolate chips. They blend well into the dip, giving you bites of chocolate in every scoop. You can use milk chocolate, dark chocolate, or even semi-sweet chips. Pick what you love! {{ingredient_image_1}} Start with a large mixing bowl. Add the softened cream cheese and butter. Use an electric mixer to blend these until they are smooth and creamy. Then, add the brown sugar and granulated sugar. Mix again until everything is well combined. Next, pour in the vanilla extract and sprinkle in the salt. Keep mixing until you do not see any lumps. This mixture forms the rich base of your dip. Now it's time to add the dry ingredients. Gradually sprinkle the heat-treated flour into the mixing bowl. Use low speed on your mixer. This helps to blend the flour in without making a mess. Make sure to mix until the flour is just incorporated. You want to avoid over-mixing here. This step ensures your dip stays fluffy and light. After mixing the dry ingredients, it’s time to make your dip just right. Carefully fold in the mini chocolate chips. They add that classic cookie dough taste. If your dip feels too thick, don’t worry. Add milk one tablespoon at a time. Stir gently after each addition until you reach the desired consistency. The dip should be smooth and easy to scoop. To store your chocolate chip cookie dough dip, use an airtight container. It keeps well in the fridge for about three days. When you want to enjoy it again, just stir it to bring back its creamy texture. If it seems too thick, add a splash of milk to loosen it up. You can adapt this dip for different diets. For a vegan version, swap the cream cheese with a plant-based alternative. Use coconut oil instead of butter. Make sure to choose dairy-free chocolate chips. For a gluten-free option, use gluten-free flour. This way, everyone can enjoy this sweet treat! Want to make your dip even more special? Add a pinch of cinnamon for warmth. You can also mix in peanut butter for a nutty twist. Chopped nuts or toffee bits can add a nice crunch. Feel free to experiment with your favorite flavors. Each addition can make it taste unique! Pro Tips Use Heat-Treated Flour: Ensure to use heat-treated flour to eliminate any risk of raw flour. You can do this by baking the flour at 350°F (175°C) for 5-10 minutes. Adjust Consistency: If your dip is too thick, gradually add milk until you reach your desired creaminess. This makes it easier to scoop and enjoy with dippers. Chill Before Serving: For the best flavor and texture, chill the dip in the refrigerator for about 30 minutes before serving. This also allows the flavors to meld beautifully. Creative Dipper Options: Experiment with different dippers like pretzel sticks, graham crackers, or even fruit like strawberries and bananas for a fun twist. {{image_2}} You can swap out regular sugars for healthier options. Try using coconut sugar for a deeper flavor. This sugar adds a caramel-like taste that pairs well with chocolate. Agave syrup is another option. It’s sweeter than sugar, so use less. Maple syrup can also work. It brings a nice, warm flavor to the dip. Mixing in extra goodies can make your dip even better. Try adding crushed nuts for a crunchy bite. Walnuts or pecans work well. You can also toss in peanut butter for a nutty twist. It adds creaminess and pairs perfectly with chocolate. Want something fruity? Add mini marshmallows or dried fruit like cranberries. These add texture and sweetness. Change up the dip for special times of the year. In fall, add pumpkin spice for a cozy taste. A little cinnamon and nutmeg will warm you right up. For winter, mix in peppermint extract for a festive flair. It’s perfect for holiday gatherings. In summer, try adding fresh berries like strawberries or raspberries. They brighten the flavor and add a pop of color. You need tasty dippers to enjoy this cookie dough dip. Here are my favorites: - Graham crackers - Apple slices - Pretzels - Carrot sticks - Vanilla wafers Each dipper adds a fun twist to the flavor. Graham crackers give a crunchy base, while apple slices offer a fresh, sweet bite. The saltiness of pretzels balances the sweet dip perfectly. To make your dip even more fun, try these ideas: - Serve in mini mason jars for individual portions. - Use a waffle cone as a dipper for a twist. - Create a cookie dough dip bar with toppings like nuts or sprinkles. These ideas let guests customize their experience. It makes your gathering feel special and interactive. A great presentation makes your dip look even more tempting. Here are my tips: - Use a bright serving bowl for contrast. - Sprinkle extra mini chocolate chips on top for a pop of color. - Arrange dippers around the bowl on a large platter. A colorful platter draws attention and invites everyone to dig in. Enjoy making your dessert stand out! Yes, you can eat cookie dough dip raw. It is safe because we use heat-treated flour. Heat-treating flour helps kill any harmful bacteria. This makes it safe for eating. Enjoy it straight from the bowl! Chocolate Chip Cookie Dough Dip lasts about five days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. If it starts to smell or look strange, it’s best to toss it. Yes, you can freeze this dip! Place it in a freezer-safe container. It will last for about two months in the freezer. When you want to eat it, thaw it overnight in the fridge. Stir it well before serving. This article covered how to make Chocolate Chip Cookie Dough Dip. We explored essential ingredients like heat-treated flour and the best chocolate chips. The step-by-step instructions help you mix, incorporate, and achieve the right consistency. I shared tips for storing leftovers and adapting recipes for different diets. You learned about fun variations, serving ideas, and answered common questions too. Enjoy your dip and feel free to get creative with it!

Decadent Chocolate Chip Cookie Dough Dip

A delicious and creamy dip that captures the flavor of chocolate chip cookie dough, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/4 cup milk (adjust for consistency)

Instructions
 

  • In a large mixing bowl, blend the softened cream cheese, butter, brown sugar, and granulated sugar using an electric mixer until smooth and creamy.
  • Add the vanilla extract and salt to the mixture, continuing to mix until fully combined.
  • Gradually add the flour, mixing on low speed until just incorporated. Remember to use heat-treated flour to avoid any raw flour concerns.
  • Once combined, gently fold in the mini chocolate chips.
  • If the dip is too thick, add milk a tablespoon at a time until you reach your desired consistency.
  • Transfer the cookie dough dip to a serving bowl and sprinkle a few extra mini chocolate chips on top for garnish.

Notes

Serve with an assortment of dippers such as graham crackers, apple slices, pretzels, or carrot sticks.
Keyword chocolate chip, cookie dough, dessert, dip