Dive into this vibrant Crunchy Thai Peanut Noodle Salad that's perfect for any meal! Packed with colorful veggies and a creamy peanut dressing, it's a deliciously fresh dish you can whip up in just 30 minutes. Discover how to bring together rice noodles, crunchy cucumbers, and the right balance of flavors for a satisfying salad. Click through to explore the full recipe and enjoy a taste of Thailand at home!
8 oz rice noodles
1 cup red cabbage, shredded
1 cup carrots, julienned
1 cup bell peppers (mixed colors), thinly sliced
1 cucumber, thinly sliced
1/2 cup green onions, chopped
1/4 cup fresh cilantro, chopped
1/4 cup peanuts, roughly chopped
For the Peanut Dressing:
3 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon lime juice
1 tablespoon maple syrup (or honey)
1 teaspoon ginger, grated
1 clove garlic, minced
Water (to thin out the dressing as needed)