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To make this dish, you need just a few key items. Here’s what you will need: - 1 lb (450g) boneless, skinless chicken breasts - 8 oz (225g) spaghetti - 1 can (10.5 oz) cream of mushroom soup - 1 cup chicken broth - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1 cup diced tomatoes (fresh or canned, drained) - 1 green bell pepper, chopped - 1 onion, finely chopped - 3 cloves garlic, minced - 1 tsp Italian seasoning - Salt and pepper to taste Each ingredient plays a part in making the dish creamy and flavorful. The chicken acts as the protein base, while the cream cheese and soup create the rich sauce. For a nice touch, add some fresh herbs. Here are a couple of options: - Fresh parsley - Fresh basil These garnishes brighten the dish and add a pop of color. They also enhance the flavor, making each bite more enjoyable. When shopping for your veggies, keep these tips in mind: - Look for firm bell peppers with bright colors. Avoid any soft spots. - Choose onions that are heavy and free of blemishes. - For tomatoes, pick ones that are ripe and fragrant. Fresh produce makes a big difference in taste. Always aim for the best quality to elevate your meal. {{ingredient_image_1}} Start by placing the boneless, skinless chicken breasts at the bottom of the crockpot. This forms the base for our dish. Make sure they are spread out evenly. The chicken will soak up all the flavors from the sauce as it cooks. In a medium bowl, mix together the cream of mushroom soup, chicken broth, and softened cream cheese. Add in the Italian seasoning, minced garlic, salt, and pepper. Stir until smooth. This creamy sauce is the heart of the dish. It makes everything rich and flavorful. Pour the creamy mixture over the chicken in the crockpot. Next, add the chopped green bell pepper, finely chopped onion, and diced tomatoes on top. Do not stir yet. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and tender when done. Once the chicken is cooked, take it out and shred it with two forks. Return the shredded chicken to the pot. Break the spaghetti in half and stir it into the creamy sauce. Cover and cook on high for another 30 minutes, or until the pasta is al dente. Finally, stir in the shredded mozzarella cheese until it melts. Adjust the seasonings to your taste. Serve hot, garnished with fresh parsley or basil if you like. Enjoy your creamy chicken spaghetti! For the best flavor and texture, cook your dish on low for 6-8 hours. This slow method allows the chicken to become very tender. If you're short on time, you can cook it on high for 3-4 hours. Just make sure to check the chicken's doneness at the end. It should be fully cooked and easy to shred. Shredding chicken can feel tricky, but it’s simple. Use two forks to pull apart the chicken. Start by placing the chicken on a plate after cooking. Hold one fork in each hand. Use one fork to hold the meat steady. Then, use the other fork to pull apart the chicken. It should come apart easily, giving you nice, shredded pieces for the pasta. To boost the flavor, use fresh herbs like parsley or basil. You can add these right before serving. Italian seasoning brings warmth and depth to the dish. Taste the creamy sauce before adding more salt or pepper. Adjust based on your preference for a perfect balance. A squeeze of lemon juice can also brighten the flavors. Pro Tips Cook Chicken Until Tender: Ensure the chicken is cooked until it’s tender and easily shredded; this will enhance the texture and flavor of the dish. Use Fresh Ingredients: For the best flavor, try using fresh vegetables and herbs; they can elevate the taste of your creamy sauce. Adjusting Thickness: If you prefer a thicker sauce, reduce the amount of chicken broth slightly or add more cream cheese. Leftover Storage: This dish stores well in the refrigerator for up to 3 days; simply reheat on the stove or in the microwave for a quick meal. {{image_2}} You can add more veggies to make this dish even better. Try adding sliced carrots, mushrooms, or zucchini for extra flavor and nutrition. Spinach is also a great choice. Just toss them in the crockpot with the other veggies. They will cook down and blend well with the creamy sauce. You can mix and match based on what you have at home or what you love. If you need a gluten-free option, use gluten-free spaghetti or another gluten-free pasta. There are many types available, such as brown rice or chickpea pasta. Just cook them according to the package instructions. You can add them to the creamy sauce at the end, just like regular pasta. This way, you can enjoy the same great taste without the gluten. Cheese makes this dish creamy and delicious. While mozzarella is the star here, you can experiment with other cheeses too. Try using cheddar for a sharper taste or cream cheese for extra creaminess. A mix of cheeses can make it even better! Just remember to adjust the amounts according to your taste. Cheese lovers will appreciate the extra meltiness! After making Crockpot Creamy Chicken Spaghetti, let the dish cool. Transfer any leftovers to an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to enjoy it later, proper storage is key. When you're ready to eat, take the leftovers out of the fridge. You can reheat them in the microwave or on the stove. If using the microwave, heat in short bursts. Stir often to avoid hot spots. If you use the stove, warm it over medium heat. Add a splash of broth if it seems dry. You can freeze Crockpot Creamy Chicken Spaghetti for later. Use a freezer-safe container or a zip-top bag. Make sure to remove as much air as possible before sealing. It can last in the freezer for up to three months. When ready to eat, defrost it overnight in the fridge. Then reheat it as described above. This way, you can enjoy a cozy meal anytime! Yes, you can use frozen chicken breasts. Just keep in mind that it may need more time to cook. The chicken will take longer to reach a safe temperature. If you're in a rush, try to thaw the chicken first. To thicken your sauce, you have a few options. You can add more cream cheese or use a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it in. Cook for a few more minutes until it thickens. If you do not have cream cheese, you can use sour cream or Greek yogurt. Both will add creaminess and a nice tang. Another option is to use ricotta cheese for a different flavor. Yes, if you want to speed things up, cook it on high heat instead of low. The high setting takes about 3 to 4 hours. You can also cut the chicken into smaller pieces to reduce cooking time. Absolutely! To make this in an Instant Pot, add all the ingredients as listed. Cook on high pressure for about 10 minutes. After cooking, do a quick release and stir in the pasta. Cook the pasta separately if you want it al dente. Crockpot creamy chicken spaghetti is a simple and tasty dish. We covered ingredients, cooking steps, and tips to make it just right. You can tweak the recipe to your taste, like using different cheeses or adding veggies. Proper storage is key for future meals. In the end, this dish can be a hit for any meal, and you can customize it to your liking. Enjoy cooking and sharing this dish with family and friends!

Crockpot Creamy Chicken Spaghetti

A delicious and creamy chicken spaghetti dish made in a crockpot.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 8 oz spaghetti
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 cup chicken broth
  • 1 cup cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup diced tomatoes (fresh or canned, drained)
  • 1 whole green bell pepper, chopped
  • 1 whole onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • to taste salt and pepper
  • optional fresh parsley or basil for garnish

Instructions
 

  • Place the chicken breasts at the bottom of the crockpot.
  • In a medium bowl, mix together the cream of mushroom soup, chicken broth, cream cheese, Italian seasoning, garlic, salt, and pepper until smooth.
  • Pour the creamy mixture over the chicken in the crockpot.
  • Add the chopped green bell pepper, onion, and diced tomatoes on top of the sauce. Do not stir just yet.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
  • Once the chicken is done, remove it from the crockpot, shred it with two forks, and return it to the pot.
  • Break the spaghetti in half and stir it into the creamy sauce. Cover and cook on high for an additional 30 minutes, or until the pasta is al dente.
  • Stir in the shredded mozzarella cheese until melted and well combined. Adjust seasonings to taste.
  • Serve hot, garnished with fresh parsley or basil if desired.

Notes

Garnish with fresh parsley or basil if desired.
Keyword chicken, creamy, crockpot, spaghetti