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To make crispy sweet potato wedges, you'll need a few key items: - Sweet Potatoes - Olive Oil - Seasoning Spices First, choose 2 large sweet potatoes. They should be firm and smooth. Next, grab 3 tablespoons of olive oil. This oil gives the wedges a nice flavor and helps them crisp up. For the seasoning, you will need: - 1 teaspoon garlic powder - 1 teaspoon paprika - 1 teaspoon ground cumin - ½ teaspoon black pepper - ½ teaspoon sea salt Mixing these spices with the oil creates a tasty coating for the wedges. You can add some extra flair to your dish with these optional items: - Fresh Parsley - Dipping Sauce Suggestions Chopped fresh parsley is great for garnish. It adds a pop of color and freshness. For dipping sauces, consider avocado yogurt or spicy mayo. These will enhance the flavor and make your snack even more enjoyable. If you want the full recipe, check it out here. Preheating the Oven Start by preheating your oven to 425°F (220°C). This step is key for crispiness. While the oven heats, you can prep your sweet potatoes. Preparing Sweet Potatoes Rinse and scrub the two large sweet potatoes. Make sure they are clean. Cut each potato in half lengthwise. Then cut each half into wedges about 1-inch thick. This size helps them cook evenly. Mixing the Seasoning Grab a large bowl. In this bowl, mix together 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1 teaspoon of ground cumin. Add ½ teaspoon of black pepper and ½ teaspoon of sea salt. Stir well to blend all the flavors. Baking the Wedges Now, add the sweet potato wedges to the bowl. Toss them until they are well coated with the seasoning mix. Next, spread the wedges in a single layer on a lined baking sheet. Make sure to leave space between each wedge. This helps them crisp up nicely. Bake for 25-30 minutes, flipping them halfway through. They should look golden brown and crispy when done. Garnishing the Wedges Once they are out of the oven, let the wedges cool for a few minutes. This step makes them easier to handle. Sprinkle freshly chopped parsley on top for a pop of color and flavor. Serving Suggestions Serve the hot wedges with your favorite dipping sauce. Options like avocado yogurt or spicy mayo add a nice touch. Enjoy this easy and flavorful snack! For full details, check the Full Recipe. To get that perfect crunch, space your wedges on the baking sheet. If they touch, they will steam instead of crisp. Leave at least half an inch between each piece. This allows hot air to circulate. Flipping the wedges is key too. About halfway through baking, turn them over. This helps both sides brown and get crispy. Set a timer to remind you to flip! You can switch up oils if you want. Avocado oil or coconut oil works great too. Each gives a unique flavor. For seasonings, get creative! Try chili powder for a kick or cinnamon for a sweet touch. You can also use other vegetables. Carrots and zucchini work well! Just cut them to similar sizes. They will cook at the same rate, so they crisp up nicely. For the full recipe, check out the full recipe section above! {{image_2}} Spicy Version You can easily spice up your sweet potato wedges. Add more paprika or cayenne pepper to the seasoning mix. This will give your wedges a nice kick. I love adding red pepper flakes for extra heat. Adjust the spice level to match your taste. You can also dip them in spicy mayo for a creamy contrast. Sweet Variants If you want to try a sweet twist, use cinnamon and a touch of brown sugar. This combo makes the wedges caramelize nicely. You can even drizzle them with honey after baking for a sweet finish. Pair these with a yogurt dip for a tasty treat. Experimenting with these flavors makes each batch unique! Air Fryer Version Using an air fryer gives you a quick and easy option. Simply follow the same steps as above, but place the wedges in the air fryer basket. Cook at 400°F (200°C) for about 15-20 minutes. Make sure to shake the basket halfway through. This method creates a crispy outer layer without a lot of oil. Grilling Option Grilling adds a wonderful smoky flavor. Coat your wedges in oil and spices, then place them on a grill. Cook over medium heat for about 10-15 minutes, turning often. This gives you crispy edges and a soft inside. Plus, the grill marks make them look great on the plate! For the full recipe, check out the earlier section. After enjoying your crispy sweet potato wedges, you might have some leftovers. To keep them fresh, let the wedges cool completely. Place them in an airtight container. Store the container in the fridge. They should last for about 3 to 4 days. If you want to keep them longer, consider freezing them. Just remember, frozen wedges may lose some crispiness when reheated. When it’s time to enjoy your leftovers, you have two great options: the oven or the microwave. - Oven: Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet in a single layer. Bake for about 10-15 minutes. This method helps them regain their crispiness. - Microwave: If you are in a hurry, use the microwave. Place the wedges on a microwave-safe plate. Heat them in short bursts of 30 seconds. Check them often, so they don’t get too soft. While this method is quicker, it may not keep the wedges as crispy as the oven. For the full recipe, refer to the earlier section. Crispy sweet potato wedges are baked slices of sweet potato. They have a golden, crunchy outside and a soft inside. I coat them with olive oil and spices for flavor. These wedges are easy to make and perfect for snacking. They are a healthier alternative to regular fries. Yes, you can make crispy sweet potato wedges in advance. To do this, bake them as usual and let them cool. Then, store them in an airtight container in the fridge. They will stay fresh for up to three days. When you are ready to eat, just reheat them in the oven for extra crispiness. The good news is that crispy sweet potato wedges are already vegan! The recipe uses olive oil and spices, which are plant-based. You can serve them with vegan dipping sauces like avocado yogurt or spicy mayo. These options taste great and keep the dish fully vegan. Several dipping sauces pair well with sweet potato wedges. Here are a few tasty options: - Avocado yogurt - Spicy mayo - Ketchup - Garlic aioli - Ranch dressing Feel free to create your own or mix and match! For the full recipe, check out the detailed instructions above. In this blog post, I shared how to make crispy sweet potato wedges. We covered essential ingredients, preparation steps, and tips for the best results. You learned how to enhance flavors and tried different cooking methods. Remember to store leftovers properly for later enjoyment. My final thoughts? Sweet potatoes are healthy and fun to cook. Enjoy experimenting with this recipe to make it your own!

Crispy Sweet Potato Wedges

Satisfy your cravings with these crispy sweet potato wedges, a perfect side dish or snack! Made with simple ingredients like olive oil, garlic powder, and spices, these wedges are baked to golden perfection. Easy to prepare and bursting with flavor, they pair wonderfully with your favorite dipping sauce. Ready to indulge in a healthier treat? Click through to discover the full recipe and elevate your snacking today!
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Ingredients
  

2 large sweet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon ground cumin

½ teaspoon black pepper

½ teaspoon sea salt

Fresh parsley, chopped (for garnish)

Optional: Dipping sauce (such as avocado yogurt or spicy mayo)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Rinse and scrub the sweet potatoes thoroughly. Cut them in half lengthwise, and then into wedges about 1-inch thick.

      In a large bowl, combine the olive oil, garlic powder, paprika, ground cumin, black pepper, and sea salt. Mix well to create a seasoning blend.

        Add the sweet potato wedges to the bowl and toss them in the seasoning mix until they are evenly coated.

          Spread the seasoned wedges in a single layer on the prepared baking sheet. Make sure to leave enough space between each wedge for crispiness.

            Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through for even cooking. Bake until they are golden brown and crispy on the edges.

              Once done, remove from the oven and allow them to cool slightly. Garnish with freshly chopped parsley.

                Serve hot with your choice of dipping sauce.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4