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To make crispy sesame tofu, you need just a few simple ingredients. These will help create a dish that's both tasty and satisfying. Here’s the list of what you will need: - 1 block extra-firm tofu, drained and pressed - 1/4 cup cornstarch - 1/4 cup soy sauce - 2 tablespoons sesame oil - 1 tablespoon maple syrup - 2 tablespoons sesame seeds - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 green onion, finely sliced - 1 tablespoon rice vinegar - Optional: Sriracha for spice Each ingredient plays a key role in making the tofu crispy and full of flavor. The tofu gives a solid base, while the cornstarch adds crunch. Soy sauce and sesame oil bring in rich umami notes. Maple syrup gives a hint of sweetness that balances the saltiness. Ginger and garlic add warmth, while sesame seeds provide a nutty crunch. Green onion adds freshness, and rice vinegar gives a little tang. If you want some heat, Sriracha is a great optional touch. For the full recipe, check out the Crispy Sesame Tofu Delight. To start, cut the extra-firm tofu into 1-inch cubes. This size helps the tofu cook evenly and become crispy. Next, drain and press the tofu. Place the tofu cubes on a clean towel. Let them rest for about 10 minutes. This step helps to remove excess moisture so the tofu can soak up the marinade better. Now, let’s mix the marinade. In a medium bowl, whisk together the soy sauce, sesame oil, maple syrup, grated ginger, minced garlic, and rice vinegar. This mix brings out the rich flavors in the tofu. Once you have the marinade ready, gently add the tofu cubes. Make sure all sides get coated. Let the tofu marinate for at least 15 minutes. Turn the cubes occasionally to soak in the flavor. While the tofu marinates, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. After marinating, take the tofu out of the bowl. Reserve the leftover marinade for later. Toss the cubes in cornstarch until they are well coated. This step adds a nice crunch. Spread the tofu evenly on the baking sheet. Drizzle some of the reserved marinade over the top. Next, sprinkle sesame seeds on the tofu cubes for added texture and flavor. Bake in the oven for about 25 to 30 minutes. Flip the tofu halfway through. This helps every side get that perfect golden brown color. When done, take the tofu out of the oven. Let it cool for a few minutes before serving. Enjoy your crispy sesame tofu! For the full recipe, check out the details above. Pressing tofu is key. It removes water, which helps it crisp up. You can use a tofu press or wrap it in a towel and place something heavy on top. Let it sit for at least 15 minutes. After pressing, cornstarch is a must for crispiness. It creates a crunchy coat when baked. Toss your tofu cubes in cornstarch before placing them in the oven. This helps achieve that golden brown exterior you want. To boost flavor, add more sesame seeds. They give a nice crunch and nutty taste. You can also try mixing in spices or herbs. Garlic powder, smoked paprika, or even chili flakes can add extra depth. Don't be afraid to get creative! Experiment with flavors that excite your taste buds. Crispy sesame tofu pairs great with rice or veggies. Serve it over a bed of jasmine rice or alongside sautéed broccoli. For presentation, garnish your dish with green onions and a sprinkle of sesame seeds. This makes it not only tasty but also beautiful. You can also drizzle some Sriracha on top for a spicy kick. If you want the full experience, check out the Full Recipe for more details! {{image_2}} You can change up the flavor with different marinades. Try a teriyaki sauce for a sweet twist. A chili-infused marinade adds heat and depth. If you want vegan options, mix soy sauce with maple syrup and a splash of rice vinegar. You can also add fresh herbs like cilantro or basil for extra taste. You can cook crispy sesame tofu in various ways. Air frying is a quick method. Preheat your air fryer to 375°F (190°C). Cook the tofu in a single layer for about 15-20 minutes, shaking the basket halfway through. For pan-frying, heat sesame oil in a skillet. Cook the tofu cubes for about 3-4 minutes on each side until golden brown. Both methods give you that perfect crunch! Pair your crispy sesame tofu with a colorful vegetable stir-fry. Broccoli, bell peppers, and carrots work well. You can serve it with soy sauce, peanut sauce, or even a sesame dressing. These dips enhance the tofu’s flavor and make your meal complete. For a fun twist, use it in a wrap with fresh veggies and your favorite sauce. For the complete guide, check out the Full Recipe! To keep your crispy sesame tofu fresh, store it in the fridge. Place the tofu in an airtight container. This helps to lock in moisture and flavor. You can add a paper towel at the bottom to absorb excess moisture. Tofu stays good for about 3 to 5 days. Always check for any signs of spoilage before eating. To reheat your tofu, the oven is a great choice. Preheat your oven to 350°F (175°C). Spread the tofu on a baking sheet and heat for about 10-15 minutes. This keeps it crispy. If you need a quick method, use the microwave. Place the tofu on a microwave-safe plate. Heat for about 30 seconds to 1 minute. Check to make sure it's warm but not overcooked. You can freeze crispy tofu if you want to keep it longer. First, let it cool completely. Then, place it in a freezer-safe container. Make sure to wrap it well to avoid freezer burn. Freezing may change its texture. It can become a bit spongy when thawed. The flavor might also be less intense. Use frozen tofu within 2-3 months for the best taste. For the full recipe, make sure to check out the Crispy Sesame Tofu Delight. Crispy sesame tofu lasts about 3 to 5 days in the fridge. Store it in an airtight container. If it smells sour or feels slimy, it has spoiled. Always check for changes before eating. Yes, you can add heat! Mix Sriracha into the marinade. You can also sprinkle red pepper flakes on top before baking. For a kick, add chopped fresh chili peppers to the mix. Yes, pressing tofu is key for great texture. It removes excess water and helps the tofu absorb flavors better. This process leads to crispier and firmer tofu when you bake or fry it. This blog post covered how to make crispy sesame tofu from start to finish. We explored ingredients, preparing, marinating, and baking tofu. Along with tips for crispiness and flavor, I shared variations and storage methods. By following these steps, you can create a delicious and healthy dish. Don’t forget to experiment with spices and serve it your way. Enjoy trying different methods! Your crispy sesame tofu adventure starts now.

Crispy Sesame Tofu

Discover the ultimate Crispy Sesame Tofu Delight, a mouthwatering recipe that's both easy to make and packed with flavor! This dish features golden, crunchy tofu marinated in a delicious blend of soy sauce, sesame oil, and fresh ginger. Perfect for a quick dinner or a tasty snack, this recipe is sure to impress. Click through to explore how to create this savory delight that will satisfy your cravings and wow your guests.
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Ingredients
  

1 block extra-firm tofu, drained and pressed

1/4 cup cornstarch

1/4 cup soy sauce

2 tablespoons sesame oil

1 tablespoon maple syrup

2 tablespoons sesame seeds

1 tablespoon grated ginger

2 cloves garlic, minced

1 green onion, finely sliced

1 tablespoon rice vinegar

Optional: Sriracha for spice

Instructions
 

Start by cutting the pressed tofu into 1-inch cubes and arrange them on a clean towel to absorb any extra moisture for about 10 minutes.

    In a medium bowl, whisk together the soy sauce, sesame oil, maple syrup, grated ginger, minced garlic, and rice vinegar to create the marinade.

      Place the tofu cubes gently into the marinade mixture and let them soak for at least 15 minutes, turning occasionally to ensure even flavor absorption.

        While the tofu marinates, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

          After marinating, remove the tofu from the marinade (reserve the marinade) and toss the cubes in cornstarch until evenly coated.

            Spread the coated tofu cubes evenly on the prepared baking sheet and drizzle with any remaining marinade.

              Sprinkle sesame seeds over the tofu cubes for added crunch and flavor.

                Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy on the outside.

                  Once done, remove from the oven and let cool slightly before serving.

                    Garnish with sliced green onion and a drizzle of Sriracha for an added kick, if desired.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 4