Crispy Sesame Chicken Delight

$- 1 pound boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon salt - ½ teaspoon black pepper - ½ teaspoon cayenne pepper (optional) - 1 cup panko breadcrumbs - 2 tablespoons sesame seeds - ½ cup honey - 3 tablespoons soy sauce - 1 tablespoon rice vinegar - 2 green onions, sliced for garnish When making crispy sesame chicken, fresh ingredients ensure the best flavor. First, I use one pound of boneless, skinless chicken breasts. I cut these into bite-sized pieces for easy cooking and eating. Next, I need my dry ingredients. One cup of all-purpose flour forms the base. I add two beaten eggs to help the coating stick. Now, for the flavor! I mix one teaspoon each of garlic powder and onion powder. One teaspoon of salt adds essential flavor, while half a teaspoon of black pepper gives it a nice kick. If you want heat, add half a teaspoon of cayenne pepper. The crispy part comes from one cup of panko breadcrumbs. These make the chicken extra crunchy. Finally, I sprinkle in two tablespoons of sesame seeds for a nutty flavor and great texture. For the sauce, I combine half a cup of honey for sweetness. Then, I mix in three tablespoons of soy sauce and one tablespoon of rice vinegar for depth. I garnish with two sliced green onions for freshness. Gathering these ingredients sets the stage for a delicious meal. Each component plays a role in creating a rich, crunchy dish that is sure to impress. {{ingredient_image_1}} Mixing the Flour Mixture Start by gathering a medium bowl. Add 1 cup of all-purpose flour. Mix in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of cayenne pepper if you want some heat. Stir these ingredients well. This mixture will coat the chicken nicely. Dredging the Chicken Next, cut 1 pound of boneless, skinless chicken breasts into bite-sized pieces. Use three bowls for coating. In the first bowl, you have the flour mixture. In the second bowl, add 2 beaten eggs. In the third bowl, place 1 cup of panko breadcrumbs. Take each chicken piece and dredge it in the flour mixture first. Shake off any extra flour. Then dip it in the beaten eggs. Finally, coat it well with the panko breadcrumbs. Make sure every piece is fully covered to get that crispy texture. Heating the Oil Now, it’s time to fry. Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. The oil needs to be hot before adding chicken. You can test it by dropping a small piece of breadcrumb in. If it sizzles, the oil is ready. Frying Steps for Crispy Texture Carefully add the breaded chicken pieces to the hot oil in batches. Do not overcrowd the pan. Fry the chicken for about 4-5 minutes on each side. You want them to be golden brown and cooked all the way through. Once they are done, remove them and drain on paper towels to get rid of any extra oil. Combining Ingredients in a Saucepan In a small saucepan, mix ½ cup of honey, 3 tablespoons of soy sauce, and 1 tablespoon of rice vinegar. Heat this mixture over medium heat. Stir until everything warms up and blends well. Tossing Chicken in Sauce Once the glaze is smooth, add 2 tablespoons of sesame seeds. Cook for an extra 1-2 minutes to let the flavors mix. Take the crispy chicken pieces and toss them in the honey soy glaze. Make sure every piece is well-coated. You can save some glaze for drizzling on top later if you like. Proper Coating Techniques To get the best crispiness, coat the chicken well. Start by dredging each piece in the flour mix. Shake off the extra flour. Next, dip it in the beaten eggs. Finally, roll it in panko breadcrumbs. Make sure every piece is covered. This ensures a crunchy texture. Oil Temperature Tips Heat your oil to medium-high. Use about a half-inch of oil in the skillet. To check if it’s hot enough, drop a small piece of chicken in. If it sizzles right away, you’re good to go. Fry in batches to avoid crowding. This keeps the temperature steady and helps the chicken stay crispy. Adding Spices Spice it up! You can add more heat. Use extra cayenne pepper if you like it spicy. You can also try adding paprika or five-spice powder for a new taste. Don't be afraid to experiment with flavors. Sauce Adjustments For a sweeter sauce, add more honey. If you love tang, increase the rice vinegar. You can mix in some chili paste for a kick. Adjust the sauce to match your taste. This makes every bite exciting. Garnishing with Green Onions Slice green onions for a fresh touch. Scatter them on top of your chicken. This adds color and a mild flavor. It makes your dish look fancy. Serving Suggestions Serve the chicken on a large white platter. Drizzle extra honey soy glaze over the top. Sprinkle more sesame seeds for flair. Pair it with steamed broccoli or rice for a complete meal. This not only tastes great but also looks wonderful! Pro Tips Coat Thoroughly: Ensure each piece of chicken is fully coated with flour, egg, and panko for maximum crispiness. Temperature Check: Use a thermometer to ensure the oil is at 350°F for perfect frying without greasy chicken. Batch Frying: Fry the chicken in small batches to avoid lowering the oil temperature, which prevents crispiness. Glaze It Right: Toss the chicken in the glaze while it’s hot for better adherence and flavor absorption. {{image_2}} You can switch up the coating for crispy sesame chicken. Try using almond flour for a gluten-free option. It gives a nice nutty taste and crunch. You can also use crushed cornflakes. They add a fun texture. For some heat, mix hot sauce into your egg wash. This will spice up the chicken in a tasty way. Want a change from chicken? You can use tofu or shrimp instead. For tofu, press it to remove moisture. Then cut it into cubes. Cook it until crispy, just like the chicken. If using shrimp, they cook faster. Adjust the cooking time to about 2-3 minutes on each side. This way, they stay juicy. How you serve crispy sesame chicken can change the meal. Serve it over rice or noodles for a filling dish. You can also make it a salad topping. Add mixed greens and veggies for a fresh twist. Drizzle with extra honey soy glaze for flavor. This makes every bite a delight! To store your crispy sesame chicken, follow these tips: - Best Practices for Refrigeration: Let the chicken cool down to room temperature. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the chicken fresh and safe to eat. - Freezing Options and Tips: If you want to keep it longer, freeze the chicken. Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. It can last for up to three months. When ready, thaw in the fridge overnight. To enjoy your chicken later, reheating is key: - Oven vs. Microwave: The oven is best for reheating. Preheat to 375°F. Place the chicken on a baking sheet. Heat for about 10-15 minutes. This keeps it crispy. The microwave can make the chicken soggy. Use it only if you’re in a rush. - Maintaining Crispiness: To keep the crust crunchy, cover the chicken loosely with foil in the oven. This helps it warm but stay crispy. Avoid covering it tightly, as it can trap steam. To keep crispy sesame chicken crunchy, manage moisture well. After frying, place the chicken on paper towels. This step helps absorb extra oil. Avoid covering the chicken with a lid. This traps steam and makes it soggy. For storage, use an airtight container. Keep the chicken in the fridge for up to three days. When ready to eat, reheat in an oven. This method helps restore its crispiness. Bake at 375°F for about 10 minutes. You can also use an air fryer for a quick crisp. Yes, you can easily make a larger batch. Just scale up the ingredients. For every pound of chicken, double the flour, eggs, and breadcrumbs. This ratio keeps each piece crispy and tasty. Cook in batches too. Avoid crowding the pan while frying. If you add too much chicken, the oil temperature drops. This can lead to soggy chicken. Fry in smaller groups to ensure each piece cooks evenly. Absolutely! If you want a different sauce, try teriyaki or sweet chili sauce. These sauces add their unique twist to the dish. You could even mix honey with sriracha for a spicy kick. For homemade options, mix soy sauce with brown sugar and ginger. This creates a savory-sweet flavor. You can adjust the taste based on your preference. This blog post offers a clear guide for making delicious crispy sesame chicken. You learned about the key ingredients, step-by-step cooking methods, and helpful tips for perfecting your dish. Whether you choose to experiment with flavors or try various proteins, there's room for creativity. Storing and reheating your leftovers keeps them tasty. Now, you’re ready to impress your family or friends with this meal. Enjoy crafting your unique version of this recipe!$

Crispy Sesame Chicken Delight

A deliciously crispy chicken dish coated in a sweet and savory honey soy glaze, topped with sesame seeds and green onions.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Asian

Servings 4

Calories 400 kcal

Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper (optional for heat)
2 tablespoons sesame seeds
½ cup honey
3 tablespoons soy sauce
1 tablespoon rice vinegar
2 green onions sliced (for garnish)
as needed amount vegetable oil (for frying)

Instructions

In a medium bowl, combine the all-purpose flour, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
Place the beaten eggs in another bowl and the panko breadcrumbs in a third bowl.
Dredge each piece of chicken in the flour mixture, shaking off excess. Then dip it into the beaten eggs, and finally coat it with panko breadcrumbs. Make sure each piece is fully coated for maximum crispiness.
Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the breaded chicken pieces in batches, avoiding overcrowding the pan. Fry until golden brown and cooked through, approximately 4-5 minutes on each side. Remove and drain on paper towels.
In a small saucepan over medium heat, combine honey, soy sauce, and rice vinegar. Stir until warmed and smooth, then add sesame seeds and cook for an additional 1-2 minutes to let the flavors meld together.
Toss the crispy chicken pieces in the honey soy glaze until well-coated. You can reserve some sauce for drizzling if desired.
Serve the chicken on a platter, garnished with sliced green onions.

Notes

Serve on a large white platter with a drizzle of the remaining honey soy glaze on top and a sprinkling of sesame seeds for added visual appeal. Pair with steamed broccoli or a side of rice for a complete meal.

Keyword chicken, crispy, honey, sesame, soy sauce