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To make crispy garlic Parmesan Brussels sprouts, gather these items: - 1 pound Brussels sprouts, trimmed and halved - 3 tablespoons olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can add extra flavors to your Brussels sprouts. Here are some ideas: - Balsamic glaze: Drizzle it on top for a sweet kick. - Crushed red pepper: Add it for a spicy touch. - Lemon zest: Brighten the dish with a bit of citrus. - Nuts: Toss in some chopped walnuts or pecans for crunch. Brussels sprouts are packed with nutrients. Here’s what they offer: - Vitamins: They are high in vitamins C and K. - Fiber: Good for digestion and helps you feel full. - Low in calories: Great for a healthy diet. - Antioxidants: Help fight inflammation and disease. Using olive oil and Parmesan adds healthy fats and protein. Enjoy these tasty Brussels sprouts while also benefiting from their nutrition! For the complete recipe, check out the Full Recipe. First, preheat your oven to 425°F (220°C). This high heat helps achieve that crispy texture. While the oven heats, take a baking sheet and line it with parchment paper. This keeps the Brussels sprouts from sticking and makes cleanup easier. Next, grab a large bowl. Add your trimmed and halved Brussels sprouts. Pour in three tablespoons of olive oil. Then, add four minced garlic cloves, one teaspoon of garlic powder, and half a teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together until the Brussels sprouts are well coated. This step is key for flavor! Now, spread the Brussels sprouts on the baking sheet in a single layer, cut side down. This helps them crisp up nicely. Roast them for 20-25 minutes. Halfway through cooking, shake the pan to get even crispiness. When they turn golden brown, they are ready! After removing them from the oven, sprinkle half a cup of grated Parmesan cheese over the hot sprouts. The heat will melt the cheese slightly. Finally, garnish with fresh parsley before serving. For the details on preparation, check the Full Recipe. To get those Brussels sprouts extra crispy, start by cutting them in half. The flat side will crisp up nicely. Use a good amount of olive oil, about three tablespoons, to coat them well. Spread the sprouts out on the baking sheet, cut side down. This helps them brown better. Roast them in a hot oven at 425°F (220°C) for 20-25 minutes. Remember to shake the pan halfway through. This ensures even cooking and crispiness. Garlic and Parmesan are classic pairings that boost the flavor. Use four cloves of minced garlic to add a strong taste. Mix in garlic powder and smoked paprika for depth. The Parmesan cheese adds a rich, salty kick. Sprinkle it on right after roasting. This way, it melts into the sprouts. You can also play with other spices, like chili powder or lemon zest, to change the flavor profile. Serve these crispy Brussels sprouts hot, right from the oven. They make a great side dish for roasted meats or fish. You can also toss them into salads for added crunch. For a fun twist, top them with a squeeze of lemon juice or balsamic glaze. These small changes can elevate your dish. You can find the complete recipe to help you create this dish perfectly. {{image_2}} You can switch up the flavors with different seasonings. For a spicy kick, try adding red pepper flakes. If you enjoy a smoky taste, consider using smoked sea salt. You can also mix in some Italian herbs, like oregano or thyme, for a fresh twist. Experimenting with these spices can make the dish unique each time you prepare it. While Parmesan cheese adds a great flavor, you have options. Try using Pecorino Romano for a sharper taste. If you want a vegan option, nutritional yeast works well. It gives a cheesy flavor without dairy. Crumbled feta can also add a tangy twist that pairs nicely with Brussels sprouts. For a heartier meal, consider adding proteins. Cooked bacon or pancetta can bring a savory crunch. If you prefer chicken, shredded rotisserie chicken mixes well with the sprouts. For a vegetarian option, chickpeas or lentils can boost the protein content while adding texture. These additions make the Brussels sprouts a complete dish. For the full recipe, check out the Crispy Garlic Parmesan Brussels Sprouts section. After making your Crispy Garlic Parmesan Brussels Sprouts, store them in an airtight container. Keep them in the fridge for up to three days. This keeps them fresh and tasty. When you reheat them, they may lose some crunch, but they will still be good. For best results, avoid stacking them too tightly. This helps keep their crispy edges. If you have leftovers, you can freeze them. First, let the sprouts cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, transfer them to a freezer bag. You can keep them in the freezer for up to three months. When you’re ready to eat, you can roast them straight from the freezer. To reheat your Brussels sprouts, you have a few options. The oven works best to restore crispiness. Preheat it to 400°F (200°C). Spread the sprouts on a baking sheet and heat for 10-15 minutes. Alternatively, you can use an air fryer. This keeps them crispy and warm quickly. If you’re short on time, a microwave can work. Just heat them for 30 seconds to one minute. They won’t be as crispy, but they’ll still taste great. For full details, check the Full Recipe. To make Crispy Garlic Parmesan Brussels Sprouts, follow the recipe closely. First, preheat your oven to 425°F (220°C). Trim and halve 1 pound of Brussels sprouts. Toss them in a bowl with 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1/2 teaspoon of smoked paprika. Add salt and pepper to taste. Spread them on a baking sheet, cut side down. Roast for 20-25 minutes until they are golden brown. After baking, sprinkle 1/2 cup of grated Parmesan cheese over the sprouts and return to the oven for 2-3 minutes to melt the cheese. Garnish with fresh parsley before serving. For the full details, check the Full Recipe. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy as fresh ones. To use frozen sprouts, thaw them first and pat them dry. This step helps remove excess moisture, which is key for crispiness. The cooking time might be a bit longer too. Keep an eye on them while roasting. Brussels sprouts pair well with many dishes. You can serve them with roasted chicken or grilled steak. They also go great with pasta or a grain salad. For a vegetarian option, try serving them with quinoa or a hearty bean dish. They add a nice crunch and flavor to any meal. In this post, we explored how to make delicious Brussels sprouts. You learned about the key ingredients, simple steps for roasting, and tips for maximum crispiness. We also discussed tasty variations and important storage tips. Remember, you can make these sprouts work for any meal. With a bit of practice, you'll impress your family and friends. Enjoy your cooking adventure, and feel free to get creative in the kitchen!

Crispy Garlic Parmesan Brussels Sprouts

Elevate your vegetable game with these crispy garlic parmesan Brussels sprouts! This easy, mouthwatering recipe transforms simple Brussels sprouts into a delicious side dish that's sure to impress. With just a few ingredients and simple steps, you can enjoy a perfect combination of flavors and crunch. Click to explore the full recipe and learn how to make this delectable dish that everyone will love!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, garlic powder, smoked paprika, salt, and pepper until evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy. Shake the pan halfway through cooking to ensure even crisping.

          Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot Brussels sprouts. Return to the oven for an additional 2-3 minutes to allow the cheese to melt slightly.

            Once done, remove from the oven and garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4