- Crispy Chilli Beef

$- 500g beef flank steak, thinly sliced - ¼ cup cornstarch - ½ teaspoon baking powder - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teaspoon ginger powder - 1 red chili, finely sliced (adjust for spice) - 1 bell pepper (any color), thinly sliced - 1 onion, thinly sliced - 2 green onions, chopped - Optional: Sesame seeds for garnish To make crispy chilli beef, start with fresh and high-quality beef. The flank steak has great flavor and cooks well. Thinly slice the beef against the grain for tenderness. Cornstarch and baking powder help create that crispy texture. Soy sauce and sesame oil add depth to the flavor. You can adjust the spice by changing the amount of red chili you use. Bell peppers and onions add color and sweetness to the dish. The green onions and sesame seeds are perfect for garnishing. They bring a nice crunch and a fresh taste. For the full recipe, follow the steps to enjoy this delightful meal. - Prepare the beef with marinade ingredients and let it rest. - Heat vegetable oil in a skillet or wok. Start by mixing the sliced beef in a bowl. Add cornstarch, baking powder, soy sauce, sesame oil, garlic powder, and ginger powder. Toss it well to coat all the beef pieces. Let it rest for about 15 minutes. This step helps the beef absorb the flavors and tenderize. While the beef marinates, heat the vegetable oil in a large skillet over medium-high heat. You want the oil hot enough to fry but not smoking. - Fry marinated beef until golden brown and crispy, ensuring batches do not overcrowd. Carefully add the marinated beef to the hot oil in batches. Do not overcrowd the pan. Fry each batch for about 2-3 minutes until golden brown and crispy. Once cooked, remove the beef and set it on paper towels to drain excess oil. This keeps it crispy. - Stir-fry sliced onion and bell pepper until softened, then add chili. In the same skillet, add your sliced onion and bell pepper. Stir-fry them for about 2-3 minutes until they start to soften. Then, add the sliced red chili to the pan. Stir for another minute to release its heat and flavor. - Return crispy beef to the skillet, toss with fried vegetables, and season. Now, return the crispy beef to the skillet with the vegetables. Toss everything together so the beef mixes well with the onions and peppers. Season with salt and pepper to taste. This step enhances the dish's overall flavor. - Transfer to a serving platter and garnish with green onions and sesame seeds. Once combined, transfer the crispy chili beef to a serving platter. To finish, garnish with chopped green onions and sesame seeds if you like. This adds color and a nice crunch to the dish. You can find the full recipe for more detailed instructions. To make your crispy chilli beef amazing, choose high-quality beef flank steak. This cut has the right texture for frying. Next, heat your oil until it's hot. You can test this by dropping in a small piece of beef. If it sizzles, you're ready. Also, avoid overcrowding the pan. Fry in small batches to ensure each piece gets crispy. If you overcrowd, the beef may steam instead of fry. Add more depth to your dish by experimenting with spices. Try cumin or paprika for a unique twist. These spices can bring new flavors to your beef. You can mix them into the marinade or sprinkle them in while stir-frying. Just a little can go a long way, so start with a small amount. Crispy chilli beef tastes best with a side. Serve it with steamed rice or noodles. The rice will soak up the sauce, adding more flavor. Noodles are an excellent base, too. You can even add some steamed vegetables for a balanced meal. This way, you enjoy a complete dish that is both tasty and satisfying. {{image_2}} You can make crispy chilli beef even hotter by adding more red chilies. A dash of chili oil also works great for extra heat. This spicy twist will excite your taste buds and give the dish a nice kick. Adjust the heat to your liking. If you love spice, don’t hold back! If you want a lighter meal, try using chicken or tofu instead of beef. These options are leaner and still very tasty. You can also use less oil when frying. This way, you can enjoy the crispy texture without the extra calories. It’s a great way to enjoy the dish while keeping it healthy. For a plant-based twist, swap out the beef for eggplant or cauliflower. Both vegetables soak up flavors well and have a nice texture. Cut them into bite-sized pieces and follow the same steps. You’ll end up with a delicious vegetarian version that everyone will love. This option is perfect for those who want a meat-free meal. Store any leftovers of crispy chilli beef in an airtight container in the refrigerator. It will stay fresh for up to 3 days. This helps keep the flavors intact while preventing spoilage. Make sure the container is sealed well to avoid any unwanted odors. When it's time to enjoy your leftovers, reheat them in a skillet over medium heat. This method helps maintain the crispiness of the beef. Stir gently to ensure even heating and avoid making the beef soggy. If you want to save some for later, freeze portioned crispy chilli beef for up to 1 month. Place it in a freezer-safe container or bag. When you're ready to eat, you can reheat it directly from frozen. This way, you still get that delightful crunch! For the full recipe, check the earlier section. Enjoy your cooking! Adjust the amount of red chili or omit altogether. You can also add a bit of sugar. This helps balance the heat and adds a nice sweetness. If you want a milder taste, you can use bell peppers instead of chili too. Yes, sirloin or ribeye can work as alternatives. These cuts are tender and will still fry up nice and crispy. Just make sure to slice them thinly for the best results. It pairs well with steamed rice, noodles, or a simple salad. The rice soaks up the sauce, and the noodles add a fun texture. A salad can add a fresh crunch to your meal. Yes, but it's best to fry the beef just before serving for optimal crispiness. You can prepare the marinade and veggies ahead of time. This way, you save time when you cook. This dish is a popular Indo-Chinese recipe, known for its bold flavors and crispy texture. It blends Indian spices with Chinese cooking techniques. This mix makes it a favorite at many restaurants. For a full, detailed recipe, check out the Full Recipe section. This blog covered how to make crispy chilli beef with easy steps and tips. You learned about the main ingredients, including beef flank steak, soy sauce, and cornstarch. I shared cooking methods for perfect crispiness and flavor. You also discovered tasty variations and storage advice. Crispy chilli beef is a fun dish to make and enjoy. Try out different spices and ingredients to make it your own. Enjoy your cooking adventure!$

Savor the flavors of this Crispy Chilli Beef recipe that’s perfect for dinner! Learn how to make tender beef steak coated in a crispy crust, paired with vibrant vegetables and a kick of spice. This dish is a culinary delight that's easy to prepare and sure to impress your family or guests. Ready to whip up a delicious meal? Click through for the full recipe and elevate your cooking game!

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Ingredients

500g beef flank steak, thinly sliced

¼ cup cornstarch

½ teaspoon baking powder

2 tablespoons soy sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ginger powder

1 red chili, finely sliced (adjust for spice)

1 bell pepper (any color), thinly sliced

1 onion, thinly sliced

2 green onions, chopped

2 tablespoons vegetable oil (for frying)

Salt and pepper to taste

Optional: Sesame seeds for garnish

Instructions

Prepare the beef: In a mixing bowl, combine the sliced beef with cornstarch, baking powder, soy sauce, sesame oil, garlic powder, and ginger powder. Toss to coat evenly and let marinate for 15 minutes.

Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.

Fry the beef: Carefully add the marinated beef to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and set aside on paper towels to drain any excess oil.

Stir-fry vegetables: In the same skillet, add the sliced onion and bell pepper. Stir-fry for about 2-3 minutes until they begin to soften. Add the sliced red chili and fry for another minute.

Combine: Return the crispy beef to the skillet with the vegetables. Toss everything together, ensuring the beef is well coated in any remaining oil and flavors. Season with salt and pepper to taste.

Serve: Transfer to a serving platter and garnish with chopped green onions and sesame seeds, if desired.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4