Go Back
- 2 large zucchinis - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 2 tablespoons olive oil - Optional garnish: fresh parsley To make crispy baked Parmesan zucchini, gather these fresh ingredients first. You need two large zucchinis. These squash are key for a tasty treat. They should be firm and vibrant in color. Next, you’ll need one cup of breadcrumbs. Panko breadcrumbs work best for extra crunch. Then, grab half a cup of grated Parmesan cheese. This cheese adds a rich flavor. You will also need one teaspoon each of garlic powder and onion powder. Both spices enhance the taste and make it more savory. Add one teaspoon of Italian seasoning for a hint of herbs. For seasoning, you will need half a teaspoon of salt and a quarter teaspoon of black pepper. These will balance the flavors. You also need two eggs, beaten. The eggs help the breadcrumbs stick to the zucchini. Finally, use two tablespoons of olive oil to add moisture and flavor. If you want a pop of color, chop some fresh parsley for garnish. Having all these ingredients ready makes the process smooth and fun! Set your oven temperature to 425°F (220°C). This high heat helps make the zucchini crispy. Next, take a baking sheet and line it with parchment paper. This keeps the zucchini from sticking and makes cleanup easy. In a medium bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir until everything blends well. In another bowl, beat the eggs and add the olive oil. Mix these two until they are combined. Take each zucchini slice and dip it into the egg mixture. Make sure to let any extra egg drip off. Now, coat the zucchini in the breadcrumb mix. Press lightly so the crumbs stick well. Repeat this step for all the slices. Place the coated zucchini rounds in a single layer on the prepared baking sheet. Make sure they are not touching each other. Bake them in the preheated oven for 20 to 25 minutes. Flip them halfway through to ensure even cooking. They should turn golden brown and crispy. When done, take them out and let them cool for a couple of minutes before you enjoy! To get the best crunch, use panko breadcrumbs. They have a light and airy texture. This gives your zucchini that perfect crunch. The egg mixture is also key. It helps the breadcrumbs stick. Just beat two eggs and mix in olive oil. This will coat the zucchini well. Dipping sauces can enhance your dish. Try marinara, ranch, or a spicy aioli. They add flavor and fun. You can pair baked zucchini with grilled chicken or fish. It adds color and taste to your meal. Zucchini is low in calories but high in nutrients. It has vitamins A and C. Plus, it contains fiber, which is good for digestion. Baking zucchini is healthier than frying. You avoid extra fat and calories. Baked zucchini still tastes great and keeps its nutrients. {{image_2}} You can boost the flavor of your crispy baked Parmesan zucchini by adding spices or herbs. Try adding crushed red pepper for heat or smoked paprika for a smoky taste. Fresh herbs like basil or thyme also work well. You can mix these into your breadcrumb mix or sprinkle them on top before baking. Experimenting with different cheeses can also transform your dish. Try mixing in some sharp cheddar or crumbled feta for a new twist. Each cheese brings a unique flavor, so feel free to get creative! If you're looking for gluten-free options, use crushed rice cereal or ground almonds instead of breadcrumbs. These alternatives provide great texture and flavor while keeping the dish gluten-free. Using crushed nuts instead of breadcrumbs is another fun way to change the dish. Almonds or walnuts add a nice crunch and nutty flavor. Just be sure to chop them finely so they stick well to the zucchini. The air fryer is a great tool for making crispy baked Parmesan zucchini. Preheat your air fryer to 400°F (200°C). Place the coated zucchini slices in a single layer in the basket. Cook them for about 10-12 minutes, flipping halfway through. You’ll achieve a great crunch with less oil! Grilling zucchini slices is another tasty option. Preheat your grill to medium heat. Brush the zucchini with olive oil and place them on the grill. Cook for about 3-4 minutes per side. This method adds a lovely smoky flavor that pairs well with the Parmesan. To keep your crispy baked Parmesan zucchini fresh, store them in an airtight container. This helps retain their crunch. Place a paper towel inside the container to absorb moisture. This method works well for keeping zucchini crispy. You can store leftovers in the fridge for up to three days. When it's time to enjoy your leftovers, reheating properly is key. The oven is best for maintaining that crunchy texture. Preheat your oven to 375°F (190°C). Place the zucchini on a baking sheet and heat for about 10 minutes. This will help them regain their crispiness. You can also use the microwave, but it won’t keep the crunch. If you choose this method, heat them for 30 seconds at a time. Check often to avoid sogginess. Enjoy your delicious zucchini, no matter how you heat them! You can use several alternatives for coating. Try crushed cornflakes, ground nuts, or oat flour. These options add crunch and flavor. Each gives a unique taste. Adjust seasonings to match your choice. For example, if using nuts, add salt and spices to enhance the flavor. You can use frozen zucchini, but it may change the texture. Frozen zucchini holds more moisture, which can make it soggy when baked. To reduce moisture, thaw and squeeze out excess water. You may need to increase cooking time slightly to ensure it cooks through. Baked zucchini pairs well with many dishes. Try serving it with marinara sauce for dipping. You can also serve it alongside grilled chicken or fish. A fresh salad or pasta is another great option. Consider adding a sprinkle of lemon juice for extra zest. This blog post covered a tasty baked zucchini recipe. We explored the required ingredients, step-by-step instructions, and helpful tips. I shared ways to ensure crispiness and suggested serving options. Several variations included flavor boosts and alternative coatings. Finally, we discussed storage and reheating tips. Baking zucchini is easy and healthy. It offers a great way to enjoy this veggie. Try it out, and remember to have fun experimenting! You'll discover new favorites. Happy cooking!

Crispy Baked Parmesan Zucchini

Looking for a delicious and healthy snack? Try these Crispy Baked Parmesan Zucchini bites! Easy to make with just a few ingredients, these flavorful rounds are perfect for sharing or enjoying solo. They’re crunchy, cheesy, and packed with flavor, making them an irresistible choice for any occasion. Click through to discover the full recipe and enjoy this tasty treat that will impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

2 large zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 eggs, beaten

2 tablespoons olive oil

Optional: fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a medium bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and black pepper until well combined.

      In another bowl, beat the two eggs and stir in the olive oil until mixed.

        Dip each zucchini slice into the egg mixture, allowing any excess to drip off, and then coat it in the breadcrumb mixture, pressing lightly to ensure it sticks.

          Place the coated zucchini rounds in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy, flipping them halfway through for even cooking.

              Once baked, remove from the oven and let them cool for a couple of minutes before serving.

                If desired, garnish with chopped fresh parsley for a pop of color before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4