Dive into the deliciousness with these crispy baked chicken tenders that are sure to be a crowd-pleaser! This easy recipe features boneless chicken strips marinated in buttermilk, coated with a flavorful breadcrumb mixture, and baked to perfection. Ideal for a quick dinner or a fun snack, these tenders are crispy on the outside and juicy inside. Click through to explore the full recipe and get inspired for your next meal!
1 lb (450g) boneless, skinless chicken breasts, cut into strips
1 cup buttermilk
1 cup breadcrumbs (preferably panko for extra crunch)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Cooking spray or olive oil for baking