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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Optional: 1/4 teaspoon cayenne pepper To make tasty air fryer sweet potato fries, you need a few simple items. Sweet potatoes are the star of this dish. They are sweet and packed with nutrition. Olive oil helps them crisp up nicely. Garlic powder and smoked paprika add great flavor. Salt and black pepper balance everything out. If you like a bit of heat, add cayenne pepper. Gather all these ingredients before you start. It will make your cooking easier. Make sure your sweet potatoes are fresh and firm. This will give you the best fries. I love using large sweet potatoes because they yield more fries. Now you’re ready to move on to cooking. Let’s get those sweet potato fries crispy and delicious! {{ingredient_image_1}} Start by peeling the sweet potatoes. Use a good vegetable peeler for this step. Next, cut the sweet potatoes into fries. Aim for thin strips, about 1/4-inch thick. Use a sharp knife or a mandoline slicer for even cuts. Uniform thickness helps them cook evenly. If some fries are thicker, they may not crisp up as well. Now it’s time to season. In a large bowl, add your cut fries. Pour in 2 tablespoons of olive oil. This oil helps the fries crisp up. Next, add 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. If you like heat, add 1/4 teaspoon of cayenne pepper. Toss everything well until the fries are nicely coated. Make sure each fry gets a bit of the mix for great flavor. Before cooking, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. Once it’s hot, place the seasoned fries in a single layer in the basket. Avoid overcrowding. If you have a lot of fries, cook them in batches. Cook for 15 to 20 minutes. Shake the basket halfway through. This step ensures even cooking and crispiness. Keep an eye on them near the end to get your desired crispiness. Once golden brown, remove the fries and let them cool for a couple of minutes. This cooling time helps them stay crispy. To get the best crispiness, always cook the fries in a single layer. This helps hot air flow around each fry evenly. If the fries overlap, they will steam instead of crisp. After cooking, let them cool for a couple of minutes. This cooling time makes them even crispier. When picking sweet potatoes, go for the firm and smooth ones. Varieties like Beauregard and Jewel work great for frying. Check the ripeness; you want them not too soft. A good texture means they will fry well and taste sweet. You can make these fries your own by adding more spices. Try paprika, cumin, or even cinnamon for a twist. To pair with sauces, think about spicy mayo or garlic aioli. These dips bring out the flavors and add fun to your snack. Pro Tips Cut Evenly: Ensure your sweet potatoes are cut into uniform 1/4-inch fries for even cooking and maximum crispiness. Preheat the Air Fryer: Always preheat your air fryer for about 5 minutes before cooking to help the fries cook evenly and achieve that perfect crisp. Batch Cooking: Avoid overcrowding the basket by cooking in batches. This allows the hot air to circulate around each fry, ensuring they become crispy. Cool Before Serving: Allow the fries to cool for a few minutes after cooking. This helps them maintain their crispiness while cooling down. {{image_2}} You can change the taste of your sweet potato fries easily. Adding herbs makes them special. Try mixing in rosemary or thyme. These fresh flavors brighten your dish. You can also play with spice blends. Consider adding chili powder or cumin for a kick. Each spice brings a new twist. Your fries will never be boring! You can enjoy sweet potato fries without oil. Just use the air fryer alone. The hot air cooks them perfectly. You still get that nice crisp. For dipping sauces, think outside the box. Instead of mayo or ketchup, try yogurt or hummus. These options are tasty and healthier. You will love the fresh flavors! Toppings can take your sweet potato fries to the next level. Cheese melts beautifully on top. Sprinkle some grated cheddar or feta for a creamy touch. You can also add chili powder for extra heat. For a fun serving idea, make a loaded fries dish. Top them with guacamole, salsa, or even pulled pork. These ideas create a feast that’s perfect for sharing! To keep your sweet potato fries fresh, place them in an airtight container. This helps maintain their flavor and texture. Store them in the fridge for up to three days. Avoid stacking them too high so they don’t become soggy. When you want to enjoy them again, the air fryer is your best friend. Set it to 375°F (190°C). Reheat the fries for about 5-7 minutes. Shake the basket halfway through to ensure even heating. This method revives their crispiness. If you want to freeze fries before cooking, cut them as you normally would. Then, soak them in cold water for 30 minutes. This helps remove excess starch and makes them crispier. After soaking, drain and dry them well. Spread the fries in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible to prevent freezer burn. To cook frozen fries in the air fryer, preheat it to 400°F (200°C). Cook the fries for 20-25 minutes. Shake the basket halfway through cooking to achieve the best crispiness. Enjoy your delicious snack! Air fryer sweet potato fries last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. For best taste, eat them within a couple of days. Reheat them in the air fryer for a few minutes. This will help restore their crispiness. Yes, you can make sweet potato fries without oil. Just cut the sweet potatoes and season them as you like. The air fryer will still cook them well. However, oil helps them crisp up and adds flavor. Try using a light spray of cooking oil if you want some crispiness. The best temperature for cooking sweet potato fries is 400°F (200°C). This heat cooks them quickly and makes them crispy. Preheating your air fryer for about 5 minutes helps achieve even cooking. If you like them extra crispy, you can cook them a little longer. - Can I use frozen sweet potatoes? Yes, use frozen sweet potato fries directly in the air fryer. No need to thaw them first. - How do I know when they are done? Look for a golden brown color. You can also taste one to check the crispiness. - Do I need to soak sweet potatoes before cooking? Soaking is not necessary but may help in some cases. It can remove excess starch and make them crispier. Try it if you want. Air fryer sweet potato fries are simple and fun to make. We covered the key ingredients, which include sweet potatoes and spices. You learned how to prepare, season, and air fry them for the perfect crisp. I shared tips for extra crunch and ways to customize flavors. With ideas for storage and reheating, you can enjoy these fries anytime. Now, go ahead and make your own delicious sweet potato fries!

Crispy Air Fryer Sweet Potato Fries

Deliciously crispy sweet potato fries made in an air fryer for a healthier alternative.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional)

Instructions
 

  • Begin by peeling the sweet potatoes and cutting them into thin, even fries, about 1/4-inch thick. A sharp knife or a mandoline slicer will ensure uniformity for even cooking.
  • In a large bowl, combine the cut sweet potatoes with olive oil, garlic powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Toss until the fries are evenly coated with the seasoning mixture.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure they cook evenly.
  • Place the seasoned sweet potato fries in a single layer in the air fryer basket. Depending on your air fryer size, you may need to do this in batches to avoid overcrowding.
  • Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to ensure they crisp up evenly. Keep an eye on them towards the end to achieve your preferred level of crispiness.
  • Once they are cooked and golden brown, remove the fries from the air fryer and let them cool for a couple of minutes. This will help intense the crispiness.
  • Serve warm with your favorite dipping sauce, such as a spicy mayo, ketchup, or garlic aioli.

Notes

For extra spice, add cayenne pepper to the seasoning mix.
Keyword air fryer, healthy snacks, sweet potato fries