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- 1 medium head of cauliflower, cut into florets - 1 cup all-purpose flour (or gluten-free flour) - 1 cup milk (dairy or plant-based) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup breadcrumbs (panko for extra crunch) - 1/2 cup buffalo sauce (or your favorite hot sauce) - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) When making crispy air fryer cauliflower wings, you need quality ingredients. The star is the cauliflower. Choose a fresh, medium head for the best texture. Next, flour is essential for the batter. You can use all-purpose flour or gluten-free flour, depending on your needs. Both work well to create a nice coating. Milk adds moisture and helps the batter stick to the cauliflower. You can use any milk you like, whether dairy or plant-based. Now, let’s talk seasonings. Garlic powder gives a nice punch. Onion powder adds depth, while smoked paprika brings a hint of smokiness. Salt and black pepper balance the flavors. For that crunchy outside, use panko breadcrumbs. They add extra crispiness when air frying. Finally, don’t forget buffalo sauce or your favorite hot sauce for that spicy kick. Garnish with fresh parsley to brighten the dish. This ingredient list makes sure your cauliflower wings are tasty, crispy, and satisfying. First, cut the medium head of cauliflower into bite-sized florets. Make sure the pieces are similar in size for even cooking. Next, place the florets in a large mixing bowl. This bowl will hold the cauliflower as you mix in the batter and coat them later. In another bowl, whisk together the flour, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until smooth, creating a thick batter. It should stick to the cauliflower well. If it seems too thin, add a bit more flour. If too thick, add a splash of milk. Now, dip each cauliflower floret into the batter. Make sure they are fully coated. Let any extra batter drip off. Then, prepare the breadcrumbs. Place the breadcrumbs in a shallow dish. Roll each battered floret in the breadcrumbs until they are well covered. This step gives them a nice crunch. Before you cook, preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps to achieve that crispy texture you want. Lightly spray the air fryer basket with cooking spray. Arrange the coated cauliflower wings in a single layer in the basket. Don’t overcrowd them; this helps them cook evenly. Lightly spray the tops with olive oil. Air fry for about 12-15 minutes. Shake the basket halfway through cooking for even browning. The wings should turn golden brown and crispy. Once they are cooked, place the air-fried cauliflower in a large mixing bowl. Add the buffalo sauce and toss gently. Make sure all pieces are evenly coated with the sauce. For a final touch, place the coated wings back in the air fryer for an additional 2-3 minutes. This step helps set the sauce nicely. Serve your crispy cauliflower wings on a platter. Garnish with freshly chopped parsley for a pop of color. Pair them with celery sticks and a side of ranch or blue cheese dressing for dipping. Enjoy your delicious snack! For the best texture, proper coating is key. You want each cauliflower piece fully covered in batter. This helps the breadcrumbs stick well. A thick batter traps air, making it crispy. Keep your air fryer at 400°F (200°C). This high heat helps create a golden crust quickly. When cooking, arrange the cauliflower in a single layer. This allows hot air to flow around each piece. Avoid stacking them on top of one another. Overcrowding can lead to uneven cooking. If needed, cook in batches for the best results. One common mistake is not letting excess batter drip off. This can make the wings soggy, not crispy. Skipping the second air fry is another error. This final step helps set the sauce and adds extra crunch. Always remember, less is more when it comes to batter! {{image_2}} You can change the flavor of your cauliflower wings with different sauces. BBQ sauce gives a sweet and smoky taste. Teriyaki sauce adds a nice sweet and salty flavor. Both sauces work great with the crispy texture of the wings. Just toss the cooked cauliflower in your choice of sauce before serving. This lets the sauce stick well and enhances the taste. You can easily adjust the flavor of your wings by adding spices. Try chili powder for heat or cumin for warmth. These spices can add new and exciting tastes. For a cheesy version, sprinkle grated cheese on top before the final air fry. This makes the wings rich and indulgent. Experiment with your favorite seasonings to find the perfect mix. If you want a vegan version, simply use plant-based milk. Almond milk or oat milk works well. You can also use gluten-free flour to make it safe for gluten-free diets. Make sure to check the labels on sauces, as some may contain animal products. These simple swaps let everyone enjoy crispy cauliflower wings without missing out! To store leftover cauliflower wings, cool them down first. Place them in a container with a tight lid. I recommend using glass or BPA-free plastic containers. This keeps them fresh and safe. Refrigerate the wings as soon as they cool. They are best eaten within 3 to 4 days. To reheat the wings, use the air fryer again. Set it to 350°F (175°C) for about 5 to 7 minutes. This helps restore their crispiness. Avoid using the microwave, as it makes them soggy. If you must use the microwave, heat them for a short time. A few seconds may be enough. You can freeze cauliflower wings before or after cooking. If freezing before cooking, coat them in batter and breadcrumbs. Place them on a baking sheet and freeze for about 2 hours. Then, transfer them to a freezer bag. When you are ready to cook, you can air fry them straight from the freezer. If frozen after cooking, let them cool first. Thaw them in the fridge overnight before reheating in the air fryer. Crispy air fryer cauliflower wings can last up to 3 days in the fridge. Store them in an airtight container. This helps keep them fresh and tasty. If you want to enjoy them later, make sure they cool completely before placing them in the fridge. Yes, you can. Use gluten-free flour instead of all-purpose flour. This swap makes the wings perfect for those with gluten sensitivities. Be sure to check that your breadcrumbs are also gluten-free, as some brands may contain gluten. The best temperature for air frying cauliflower wings is 400°F (200°C). This high heat helps them get crispy on the outside while staying tender inside. Preheating the air fryer for about 5 minutes will ensure even cooking. Yes, you can cook frozen cauliflower. However, you should thaw it first. Once thawed, pat it dry to remove excess moisture. This helps the batter stick better and ensures the wings get crispy. Several sauces work well with cauliflower wings. Popular options include buffalo sauce, ranch dressing, and blue cheese dressing. You can also try BBQ sauce or even a tangy teriyaki sauce for a sweet twist. These dips enhance the flavor of the wings and make them even more enjoyable. In this post, we explored how to make crispy air fryer cauliflower wings. We covered main ingredients, seasonings, and step-by-step instructions for delicious results. I shared tips for the perfect crunch and easy variations for different tastes. Remember, whether you use buffalo sauce or try something new, these wings can fit any diet. Store leftovers properly for the best reheating. Try these wings today for a tasty snack or meal addition. Enjoy the crispy goodness, and make it your own!

Crispy Air Fryer Cauliflower Wings

Discover the ultimate recipe for Crispy Air Fryer Cauliflower Wings that will satisfy your cravings! This easy and delicious dish uses simple ingredients and is perfect for game day or a healthy snack. Follow our step-by-step guide to achieve a crunchy texture and flavorful buffalo sauce. Ready to impress your friends and family? Click through to explore the full recipe and elevate your snacking game!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1 cup all-purpose flour (or gluten-free flour)

1 cup milk (dairy or plant-based)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup breadcrumbs (panko for extra crunch)

1/2 cup buffalo sauce (or your favorite hot sauce)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Cauliflower: Start by cutting the cauliflower head into bite-sized florets and placing them in a large mixing bowl.

    Make the Batter: In another bowl, whisk together the flour, milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until smooth to form a thick batter.

      Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring they are completely coated. Let the excess batter drip off.

        Breadcrumb Coating: Place the breadcrumbs in a shallow dish. Roll each battered floret in the breadcrumbs until fully coated for a crispy exterior.

          Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

            Air Fry the Wings: Lightly spray the air fryer basket with cooking spray. Arrange the coated cauliflower wings in a single layer in the basket (you may need to do this in batches). Spray the top of the cauliflower lightly with olive oil.

              Cooking Time: Air fry the florets for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

                Toss with Sauce: In a large mixing bowl, combine the air-fried cauliflower with the buffalo sauce, tossing gently until all pieces are evenly coated.

                  Final Air Fry: Place the coated wings back in the air fryer for an additional 2-3 minutes to set the sauce.

                    Serve: Remove from the air fryer and transfer to a serving platter.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Serve your crispy cauliflower wings on a platter, garnished with freshly chopped parsley and a side of celery sticks and ranch or blue cheese dressing for dipping. Enjoy!