Creamy Spinach Artichoke Pasta One Pot

$- 12 oz (340g) pasta (fusilli or penne) - 1 can (14 oz) artichoke hearts, drained and quartered - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup vegetable broth - 1 cup cream cheese, cubed - 1 cup grated Parmesan cheese - 3 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - Olive oil for sautéing To make the creamy spinach artichoke pasta, gather these main ingredients. The pasta is the base of this dish. You can use fusilli or penne. Both shapes hold sauce well and taste great. Next, artichoke hearts add a unique flavor. They give a nice texture, too. Fresh spinach brings color and nutrition. It wilts perfectly into the creamy sauce. For the rich sauce, heavy cream and cream cheese work together. They create a smooth texture. Vegetable broth adds depth to the flavor. Parmesan cheese gives a salty kick. This blend makes every bite delicious. Don't forget the seasonings! Garlic is key for taste. Onion powder and garlic powder add layers of flavor. Dried oregano brings an earthy touch. Finally, season with salt and pepper to your liking. Olive oil is essential for sautéing the garlic and artichokes. With these ingredients, you are well on your way to a tasty, creamy pasta dish! First, heat a drizzle of olive oil in a large pot over medium heat. Add minced garlic and sauté it for about one minute. You want the garlic to smell great but not brown. Next, add the quartered artichoke hearts. Cook them for about 2-3 minutes until they start to brown slightly. This step brings out their flavor and adds a nice texture. Now, pour in one cup of vegetable broth and bring it to a simmer. This will create a flavorful base for your pasta. Stir in 12 ounces of pasta, making sure it is fully submerged in the broth. Cover the pot and cook for about 10-12 minutes. Stir occasionally to keep the pasta from sticking. You want it to be al dente, which means firm to the bite. Once your pasta is cooked, lower the heat. Add one cup of heavy cream and one cup of cubed cream cheese to the pot. Stir until the cream cheese has melted, and everything is well mixed. Now, add two cups of chopped fresh spinach, one cup of grated Parmesan cheese, onion powder, garlic powder, dried oregano, salt, and pepper. Stir continuously for 3-5 minutes until the spinach wilts and the sauce thickens. This is where your dish becomes creamy and rich. If the sauce is too thick, you can add a splash of broth or cream to adjust it to your liking. Enjoy your creamy spinach artichoke pasta! To make your creamy spinach artichoke pasta just right, focus on the sauce's thickness. If it feels too thick, add more vegetable broth or cream. This simple tweak helps you reach the right creaminess. Stir the pot often while cooking. This helps the pasta cook evenly and prevents it from sticking to the bottom. Stirring is key for a smooth dish. To boost flavor, consider adding extra spices. A dash of red pepper flakes or a sprinkle of fresh basil can elevate the taste. Fresh herbs often pack more flavor than dried ones. However, dried herbs work well too. They mix in nicely and still add good taste. When serving, you want it to look as good as it tastes. Garnish with extra grated Parmesan cheese and a sprinkle of black pepper. This adds a nice touch. Choose a wide, shallow bowl for serving. It showcases the creamy sauce and colorful spinach beautifully. {{image_2}} You can add protein to your creamy spinach artichoke pasta for a heartier meal. Chicken or shrimp works great. Simply cook the protein in the pot before adding the garlic. For a vegetarian option, try chickpeas. They add protein and a nice texture. Mix up the recipe by using different pasta types. Whole wheat or gluten-free pasta can work well. You can also try non-dairy cream options, like coconut cream or cashew cream. These swaps keep the dish creamy while catering to dietary needs. Use seasonal greens for a fresh twist. Kale or Swiss chard can replace spinach. Roasted vegetables, like bell peppers or zucchini, also add flavor and color. These swaps keep the dish vibrant and exciting throughout the year. To keep your creamy spinach artichoke pasta fresh, store leftovers properly. First, let the pasta cool. Then, place it in an airtight container. This will help keep moisture in and odors out. Refrigerate the container right away. You can enjoy your dish again without losing flavor. When it's time to enjoy your leftovers, there are great methods to reheat. You can use a microwave or stove. If using the microwave, heat in short bursts. Stir in between to ensure even heating. This method helps keep the creamy texture. If you prefer the stove, add a splash of broth or cream. Heat over low until warmed through. Can this dish be frozen? Yes, but with care. Freeze in an airtight container. Just remember, pasta can change texture when frozen. It may not be as creamy after thawing. How long will your leftovers last in the fridge? Generally, they stay good for about 3 to 5 days. Always check for signs of spoilage. If you see mold or an off smell, it's best to toss it. Trust your senses to keep your meals safe. Yes, you can make this recipe gluten-free. Choose pasta made from rice or corn. Brands like Barilla and Ronzoni offer great options. Just check the package for gluten-free labels. Cook as directed, and enjoy the same creamy goodness! To add heat to this dish, try these ideas: - Add red pepper flakes while cooking the garlic. - Mix in some chopped jalapeños or serrano peppers. - Stir in hot sauce before serving for a kick. These options will spice up your creamy pasta delight! To reheat creamy pasta, follow these tips: - Use a pan on low heat to gently warm it up. - Add a splash of broth or cream to keep it creamy. - Stir often to prevent sticking. You can also use a microwave, but add moisture to avoid drying out. Enjoy your leftovers! This blog post covers a delicious creamy pasta dish. We explored the key ingredients and step-by-step instructions. I shared tips to enhance flavor and suggested variations for personal touches. Proper storage information helps keep leftovers fresh. Now you can enjoy this rich, tasty recipe. Feel confident to experiment and make it your own! Cooking should be fun and satisfying. Get creative with your ingredients and make this dish shine!$

Creamy Spinach Artichoke Pasta One Pot

Savor the deliciousness of creamy spinach artichoke pasta with this easy one-pot recipe! Perfect for busy weeknights, this creamy dish combines fresh ingredients and rich flavors for a satisfying meal. With simple steps and just one pot to clean, you'll love how quick this is to prepare. Dive into this creamy goodness today and impress your family or dinner guests. Click to explore the full recipe! #CreamySpinachArtichokePasta #OnePotRecipes #PastaLovers #EasyRecipes

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Ingredients

12 oz (340g) pasta (fusilli or penne work great)

1 can (14 oz) artichoke hearts, drained and quartered

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup vegetable broth

1 cup cream cheese, cubed

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

Olive oil for sautéing

Instructions

In a large pot, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Add the artichoke hearts and sauté for another 2-3 minutes until they begin to brown slightly.

Pour in the vegetable broth and bring it to a simmer.

Stir in the pasta, ensuring it is submerged in the broth. Cover the pot and cook for about 10-12 minutes, or until al dente, stirring occasionally to prevent sticking.

Once the pasta is cooked, reduce the heat to low and add the heavy cream and cream cheese to the pot. Stir until the cream cheese has melted and everything is well combined.

Add the chopped spinach, Parmesan cheese, onion powder, garlic powder, dried oregano, salt, and pepper. Continuously stir for about 3-5 minutes until the spinach wilts and the sauce thickens.

Taste and adjust seasoning if necessary. If the dish is too thick, add a splash more vegetable broth or cream to reach your desired consistency.

Serve hot, garnished with extra Parmesan cheese and a sprinkle of black pepper.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4