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- 12 oz penne pasta - 1 can (14 oz) artichoke hearts, drained and quartered - 3 cups fresh spinach, roughly chopped - 1 cup cream cheese, softened - 1 cup grated Parmesan cheese - 2 cups vegetable broth - 1 cup milk (or plant-based milk) - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can switch out penne pasta for any pasta you like. Bowtie or rotini works great too. If you don’t have artichokes, try using mushrooms for a different flavor. Cream cheese can be replaced with Greek yogurt for a lighter twist. For a dairy-free option, use a nut-based cream cheese. You can also swap Parmesan for a dairy-free cheese option. This keeps it tasty while meeting diet needs. This creamy spinach artichoke pasta serves about four people. Each serving is rich in flavor and nutrients. It contains around 400 calories, with 15 grams of protein. You also get 20 grams of fat and 45 grams of carbs. The spinach gives you vitamins A and C, and artichokes add fiber. This dish is not just comfort food; it also provides health benefits. Start by gathering all your ingredients. You will need 12 ounces of penne pasta, 1 can of artichoke hearts, and 3 cups of fresh spinach. Also, get 1 cup of softened cream cheese, 1 cup of grated Parmesan cheese, and 2 cups of vegetable broth. Don't forget 1 cup of milk, 2 cloves of minced garlic, and your spices: onion powder, garlic powder, and Italian seasoning. Finally, have salt and pepper ready to taste. In a large pot, mix the penne pasta, vegetable broth, milk, and minced garlic. Add onion powder, garlic powder, and Italian seasoning. Stir all the ingredients well. Bring the pot to a boil over medium-high heat. Once it boils, lower the heat to medium-low. Cover the pot and let it simmer for about 10-12 minutes. Stir occasionally until the pasta is al dente, and most of the liquid is absorbed. After the pasta is done, stir in the softened cream cheese until it melts into a creamy sauce. Next, add the grated Parmesan cheese and mix well. Gently fold in the artichoke hearts and chopped spinach. Cook for an extra 2-3 minutes until the spinach wilts and everything is heated through. Season with salt and pepper to your taste. To cook pasta perfectly, always add enough liquid to cover it. Stir often to prevent sticking. Keep an eye on the time to avoid overcooking. Al dente pasta should have a slight bite. If you want a creamier sauce, let the dish sit for a couple of minutes after cooking. This helps thicken the sauce. For a fun twist, try adding a sprinkle of extra cheese before serving! To keep your pasta creamy, add the cream cheese while it's hot. This will help it melt nicely. Stir it in gently until it blends well. If the sauce seems too thick, add a splash of milk. This will make it smooth and rich. One common mistake is overcooking the pasta. Always check it a minute or two before the time ends. If you cook it too long, it can become mushy. Another mistake is not stirring enough. Stir the pot to keep the pasta from sticking together. Using fresh garlic gives a great flavor boost. You can also add a pinch of red pepper flakes for heat. Italian seasoning adds depth, but feel free to add your favorites. A squeeze of lemon juice can brighten up the dish too. Don't forget to taste and adjust seasoning before serving! {{image_2}} If you want to keep this dish vegetarian, focus on rich flavors. You can swap the cream cheese for a plant-based cream cheese. This option keeps your pasta creamy and delicious. Also, use nutritional yeast instead of Parmesan for a cheesy taste without dairy. For those who enjoy protein, consider adding cooked chicken or shrimp. These options blend well with the creamy sauce. You might also try chickpeas or lentils for a vegetarian protein boost. Simply fold them in during the last few minutes of cooking to heat through. Feel free to mix in other veggies for added nutrients and flavor. Bell peppers, zucchini, or mushrooms can elevate this dish. Just chop them up and add them to the pot when you cook the pasta. Cook until they soften, then continue with the recipe. This way, you can create your perfect creamy spinach artichoke pasta. To keep your creamy spinach artichoke pasta fresh, let it cool first. Place the pasta in an airtight container. You can store it in the fridge for up to 3 days. Make sure the lid seals tightly to keep out air. When you're ready to eat, take the pasta out of the fridge. You can reheat it in a pot over low heat. Add a splash of milk or broth to keep it creamy. Stir often until it warms up. You can also microwave it in a bowl. Cover the bowl with a paper towel to avoid splatters. If you want to freeze your pasta, pack it in a freezer-safe container. Leave some space at the top since it will expand. It can stay in the freezer for about 2 months. When you're ready to eat, thaw it overnight in the fridge. Then, reheat it on the stove or in the microwave. Add a little milk to help restore the creaminess. Yes, you can use other pasta shapes. Bowtie or fusilli work great too. Just keep an eye on the cooking time. Different shapes can change the dish's texture, but they all taste good. You can use Greek yogurt or a non-dairy cream cheese. Both options will still give you a creamy texture. If you want a lighter version, try ricotta cheese. Each option adds a unique flavor. To make this dish gluten-free, switch the penne pasta for gluten-free pasta. Many brands offer great options. Ensure your vegetable broth is also gluten-free. This way, you can enjoy it without worry. Absolutely! Chicken or shrimp would be delicious in this pasta. Cook the meat separately before adding it to the pot. This adds protein and makes the meal more filling. Just remember to adjust cooking times as needed. You learned about key ingredients, cooking steps, and flavor tips for pasta. I shared how to store and reheat leftovers, too. Remember, experimenting leads to tasty variations. You can swap ingredients or add proteins for a personal touch. Keeping your pasta creamy is all about the right techniques. Avoid common mistakes to boost your dish’s flavor. Use these tips to make your meals better every time. Enjoy your cooking journey and share it with others!

Creamy Spinach Artichoke Pasta One Pot

Savor the flavors of Creamy Spinach Artichoke Pasta Delight, an irresistible dish that's quick and easy to make. This creamy, cheesy pasta, loaded with artichokes and fresh spinach, is perfect for weeknight dinners or special occasions. In just 25 minutes, you can whip up a comforting meal that everyone will love. Click through for the full recipe and elevate your pasta game today!
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Ingredients
  

12 oz penne pasta

1 can (14 oz) artichoke hearts, drained and quartered

3 cups fresh spinach, roughly chopped

1 cup cream cheese, softened

1 cup grated Parmesan cheese

2 cups vegetable broth

1 cup milk (or plant-based milk)

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, combine the penne pasta, vegetable broth, milk, minced garlic, onion powder, garlic powder, and Italian seasoning. Stir well.

    Bring the mixture to a boil over medium-high heat.

      Once boiling, reduce the heat to medium-low and cover the pot. Let it simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked al dente and most of the liquid has been absorbed.

        Stir in the softened cream cheese until fully melted and creamy.

          Add the grated Parmesan cheese and mix until well combined.

            Gently fold in the artichoke hearts and chopped spinach. Cook for an additional 2-3 minutes until the spinach has wilted and everything is heated through.

              Season with salt and pepper to taste.

                Remove from heat and let it sit for a couple of minutes before serving to thicken slightly.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    Presentation Tips: Serve in deep bowls, garnished with fresh chopped parsley for a pop of color. A sprinkle of additional Parmesan on top will add both flavor and visual appeal!