Creamy Garlic Herb Potato Soup

$- 4 medium-sized potatoes, peeled and diced - 1 onion, chopped - 4 cloves of garlic, minced - 4 cups vegetable broth This soup starts with a strong base. Potatoes add heartiness. Onions bring sweetness. Garlic gives a punch. Vegetable broth ties it all together, making each bite rich and comforting. - 1 cup heavy cream (or coconut cream for a vegan option) - Fresh herbs You can make this soup creamier by adding heavy cream. For a vegan twist, use coconut cream. Fresh herbs, like chives or parsley, can elevate the soup's taste and add color. - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste Seasonings are key to great flavor. Dried thyme adds earthiness. Dried rosemary brings a warm scent. Salt and pepper balance out the richness. Adjust these to fit your taste buds. {{ingredient_image_1}} To start, we need to build a great flavor base. First, grab a large pot and pour in some olive oil. Heat it over medium heat. Once hot, add the chopped onion. Sauté the onion for about five minutes. You want it soft and a bit see-through. Next, add the minced garlic. Stir it for one to two minutes, but watch closely. Garlic can burn quickly, and burnt garlic is not tasty. Now it is time for the potatoes. Toss in the diced potatoes and mix them well with the onion and garlic. This step coats the potatoes with all that great flavor. Now, pour in the vegetable broth. Make sure the potatoes are fully covered. Turn up the heat until it boils. Once boiling, reduce the heat to low. Let it simmer for 15 to 20 minutes. You want the potatoes to be tender. After the potatoes are tender, we need to blend the soup. If you have an immersion blender, use it right in the pot. Blend until you reach your desired texture, smooth or slightly chunky. If you don’t have an immersion blender, carefully transfer the soup in small batches to a regular blender. Be careful, it's hot! Once blended, stir in the heavy cream or coconut cream. Add the dried thyme and rosemary next. Don’t forget to season with salt and pepper to your taste. Heat the soup gently for five more minutes. This helps the flavors mix well. Finally, serve the soup hot. Garnish with fresh chives or parsley for a nice touch. Enjoy the warm, comforting bowl! When making garlic herb potato soup, you can choose the texture you like. Some people enjoy a smooth soup, while others prefer a chunky one. If you want it smooth, blend the soup well. Use an immersion blender for easy mixing. For a chunky texture, blend only half of the soup. This gives you pieces of potato that add heartiness. To boost the flavor, think about adding more herbs or spices. Fresh herbs like thyme, rosemary, or parsley can brighten up the soup. You can also try adding a pinch of smoked paprika for a warm note. Experiment with spices to find what you like best. This soup is a canvas for your creativity. This soup pairs well with crusty bread or a fresh salad. A slice of warm, crusty bread is great for dipping. Try a simple green salad on the side for a nice crunch. You can also sprinkle some cheese on top for extra flavor. Enjoy your bowl of warmth with these tasty sides! Pro Tips Choose the Right Potatoes: For a creamy texture, use starchy potatoes like Russets or Yukon Golds. They break down nicely when cooked and blended. Adjust Creaminess: If you prefer a lighter soup, you can reduce the amount of cream or replace it with additional vegetable broth for a healthier option. Herb Variations: Experiment with fresh herbs like thyme, rosemary, or even dill for added flavor. Just add them towards the end of cooking to maintain their freshness. Perfect Storage: This soup stores well in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth if it thickens too much. {{image_2}} To make this soup vegan, swap the heavy cream for coconut cream. Coconut cream adds a rich, creamy texture. It also gives a hint of sweetness. This change keeps the soup comforting without any dairy. You’ll still enjoy all the garlic and herb flavors. Want to take your soup up a notch? Add cheese or bacon! A sprinkle of sharp cheddar brings a salty bite. Crispy bacon crumbles add a smoky crunch. Both options create a new layer of flavor. They make every bowl even more delightful. Don't be afraid to play with herbs! Fresh herbs can change the soup's taste. Try fresh thyme or parsley for a bright touch. Dried herbs work well, too, but fresh herbs give a pop of flavor. Mixing fresh and dried herbs can also create a nice balance. Explore different combinations to find your favorite! After enjoying your garlic herb potato soup, let it cool down. Transfer the soup to an airtight container. Store it in the fridge for up to three days. If you want to keep it fresh, avoid adding the garnish until serving. This helps the herbs stay bright and flavorful. For longer storage, freeze the soup. Use a freezer-safe container or bag. Leave some space at the top, as the soup may expand. It will stay good for about three months. For best results, label the container with the date. This way, you know when to use it. When you are ready to eat the soup again, take it out of the fridge or freezer. If frozen, let it thaw overnight in the fridge. To reheat, pour the soup into a pot over medium heat. Stir gently to keep it smooth. If you prefer, you can use the microwave. Heat it in short bursts, stirring in between. This helps the soup heat evenly without losing its creamy texture. Enjoy your delicious bowl once more! Yes, you can use different potatoes for your soup. Some great options are Yukon Gold or red potatoes. These types add a creamy texture without being too starchy. You can also try fingerling potatoes for a unique touch. Just remember, keep the peels on for extra flavor and nutrition when possible. To make your soup thicker, you can add more potatoes or blend it longer. If you want a thinner soup, add more vegetable broth or cream. You can also stir in a bit of flour or cornstarch to thicken it up. Just mix it with a little cold water first to avoid lumps. This soup pairs well with many sides. Try crusty bread or a fresh salad to balance the meal. Grilled cheese sandwiches or roasted veggies also complement the soup nicely. For a fun twist, serve it with crispy bacon bits or croutons on top. Each side adds a new layer of flavor and texture. This blog post shared how to make a delicious garlic herb potato soup. We covered key ingredients like potatoes, garlic, and broth, plus optional creams and herbs. You learned step-by-step how to prepare, cook, and blend the soup, ensuring the right texture. We discussed vegan options and ways to store leftovers. Finally, I answered common questions about ingredient swaps and serving suggestions. With these tips, you can create a tasty soup that suits your taste. Enjoy experimenting in the kitchen and savor every spoonful!$

Creamy Garlic Herb Potato Soup

A rich and comforting potato soup infused with garlic and herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

4 medium-sized potatoes, peeled and diced
1 onion, chopped
4 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream or coconut cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 tablespoons olive oil
Salt and pepper to taste
Fresh chives or parsley for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté for about 5 minutes, or until they become translucent.
Add the minced garlic and sauté for an additional 1-2 minutes, taking care not to burn the garlic.
Toss in the diced potatoes and stir to coat them with the onion and garlic mixture.
Pour in the vegetable broth, ensuring that the potatoes are fully submerged. Bring the mixture to a boil.
Once boiling, reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup to your desired consistency (smooth or chunky). If you don't have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
Stir in the heavy cream (or coconut cream), dried thyme, and dried rosemary. Season with salt and pepper to taste.
Heat the soup gently for an additional 5 minutes to meld the flavors together.
Serve the garlic herb potato soup hot, garnished with fresh chives or parsley.

Notes

Use coconut cream for a vegan option.

Keyword creamy, garlic, herb, potato, soup