Creamy Cheesy Crockpot Buffalo Chicken Dip

$To make this dip, you need a few key items. Here’s the list: - 2 cups cooked shredded chicken - 1 (8 oz) package cream cheese, softened - 1 cup shredded cheddar cheese - 1 cup buffalo sauce (adjust to taste) - 1 cup sour cream These ingredients create the creamy and cheesy base. The chicken adds protein, while the buffalo sauce gives it that spicy kick. You can take your dip to the next level with these extras: - 1/2 cup crumbled blue cheese (optional) - 2 green onions, sliced (for garnish) The blue cheese adds a rich flavor. Green onions not only look great but also add a fresh taste. For serving, I love to use: - Tortilla chips - Celery sticks - Carrot sticks These dippers work well with the dip's creamy texture. You can also try pita chips or crackers if you want something different. {{ingredient_image_1}} Start by taking a large mixing bowl. Add the softened cream cheese, buffalo sauce, and sour cream. Mix them well until smooth. This step is key for a creamy dip. You want to blend these ingredients fully to get the right texture. Next, add the shredded chicken to the creamy mixture. Toss in the shredded cheddar cheese too. If you like blue cheese, add that as well. Stir everything together until all pieces are coated. This ensures every bite has great flavor. Now, transfer the mixture into your crockpot. Spread it out evenly. Cover the crockpot with its lid. Cook on low for 2-3 hours. Stir halfway through to help it cook evenly. Once the cheeses are melted and the dip is hot, it’s ready! Give it a good stir before serving. Taste it and add more buffalo sauce if you like it spicy. Enjoy with tortilla chips, celery sticks, or carrot sticks! To make your dip creamy, use softened cream cheese. Mix it well with the buffalo sauce and sour cream. This helps avoid lumps. Stir until it is smooth. Adding both cheddar and blue cheese gives extra creaminess. If you want it even creamier, add more sour cream. A common mistake is not mixing well. If you don’t combine the cream cheese and sauces, your dip may be chunky. Make sure to shred the chicken finely. Big pieces can make it hard to dip. Also, don’t skip stirring halfway through cooking. This helps the cheeses melt evenly. Taste your dip before serving. If you want it spicier, add more buffalo sauce. For a milder flavor, reduce the sauce. You can also mix in more cheese for richness. Fresh herbs can brighten the taste. Green onions add a nice touch too. Adjust until it fits your taste! Pro Tips Use Rotisserie Chicken: For a quicker prep, use store-bought rotisserie chicken. It adds flavor and saves you time on cooking and shredding. Adjust the Spice Level: Feel free to modify the amount of buffalo sauce to suit your taste. Start with less and add more for heat as needed. Keep it Warm: If serving at a party, keep the dip warm in the crockpot on the "keep warm" setting to ensure it stays creamy and delicious. Experiment with Cheeses: Mix different types of cheese like Monterey Jack or Pepper Jack for a unique twist on flavor and spice. {{image_2}} You can make a low-carb version of this dip easily. Instead of using sour cream, try cream cheese only. Replace the buffalo sauce with a sugar-free kind. Use shredded chicken without any added carbs. This version keeps the taste but lowers the carbs. You can still enjoy it with celery sticks or cheese crisps. For a vegetarian version, swap the chicken for canned chickpeas. Use the same amount. Mash the chickpeas slightly for a great texture. You can keep all the cheeses and buffalo sauce. This change makes it rich and tasty. Serve with veggies like carrots and bell peppers for a healthy option. If you love heat, add chopped jalapeños or diced habaneros. Stir them in with the other ingredients. You can also use a hotter buffalo sauce for a kick. For a smoky flavor, try adding smoked paprika. This will take your dip to a new level of spice. Enjoy with hot tortilla chips for the full experience! First, let the dip cool down. Then, scoop it into an airtight container. You can keep it in the fridge for up to three days. Make sure to seal the container well. This way, it stays fresh and tasty. When you are ready to enjoy the dip again, you can reheat it. Place it in a pot over low heat. Stir it often to prevent burning. You can also use the microwave. Heat it in short bursts. Stir in between to ensure it warms evenly. If you want to save some for later, freezing is a great option. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top. The dip expands when frozen. You can freeze it for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat as mentioned before. Enjoy that creamy goodness anytime! No, you should not use raw chicken. Raw chicken takes longer to cook and might not blend well with the dip. Always use cooked shredded chicken for this recipe. This ensures that the dip is safe to eat and ready in the right time. You can use leftovers or rotisserie chicken to save time. You can store Buffalo chicken dip in the fridge for about 3 to 4 days. Make sure to put it in an airtight container. This helps keep it fresh and tasty. When you want to eat it, just reheat it on the stove or in the microwave. The best dippers for Buffalo chicken dip are tortilla chips, celery sticks, and carrot sticks. Tortilla chips add a nice crunch, while celery and carrot sticks give a fresh taste. You can also try pita chips or sliced bell peppers for a twist. Enjoy mixing and matching your dippers! In this post, I covered how to make Buffalo chicken dip. We discussed key ingredients, optional flavors, and fun ways to serve it. I gave you step-by-step instructions, tips for the best taste, and tasty variations. We also talked about storing and reheating leftovers. Buffalo chicken dip is easy to make and great for sharing. Use these tips to impress your friends and family at your next party! Enjoy every bite!$

Creamy Cheesy Crockpot Buffalo Chicken Dip

A delicious and creamy dip made with shredded chicken, cheeses, and buffalo sauce, perfect for parties.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Appetizer

Cuisine American

Servings 6

Calories 250 kcal

Ingredients

2 cups cooked shredded chicken
1 package cream cheese, softened (8 oz)
1 cup shredded cheddar cheese
1 cup buffalo sauce
1 cup sour cream
0.5 cup crumbled blue cheese (optional)
2 pieces green onions, sliced (for garnish)
1 serving tortilla chips, celery sticks, and carrot sticks (for serving)

Instructions

In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and sour cream. Mix until smooth and well combined.
Add the shredded chicken and both types of cheese (cheddar and blue cheese, if using) to the mixture. Stir until all ingredients are evenly coated.
Transfer the mixture into a crockpot and spread it out evenly.
Cover the crockpot and cook on low for 2-3 hours, or until the dip is hot and the cheeses have melted. Stir halfway through to ensure even cooking.
Once done, give the dip a good stir to combine any ingredients that may have separated.
Taste and add extra buffalo sauce if you prefer it spicier.
Serve warm, garnished with sliced green onions, alongside tortilla chips, celery sticks, and carrot sticks for dipping.

Notes

Adjust the buffalo sauce to your spice preference.

Keyword buffalo chicken dip, cheesy dip, crockpot dip