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- 8 oz pasta (fettuccine or penne) - 2 cups broccoli florets - 1 cup sharp cheddar cheese, grated - 1/2 cup cream cheese, softened - 1 cup milk (or dairy alternative) - 2 tablespoons butter - 2 cloves garlic, minced - 1/2 teaspoon onion powder - Salt and pepper to taste - Optional: red pepper flakes, fresh parsley for garnish To make creamy broccoli cheddar pasta, you need a few key items. First, choose 8 ounces of your favorite pasta, like fettuccine or penne. Next, grab 2 cups of fresh broccoli florets. The cheese is very important! You will want 1 cup of sharp cheddar cheese, grated. For that creamy texture, you need 1/2 cup of softened cream cheese and 1 cup of milk or a dairy alternative. Now, let’s add some flavor. You will need 2 tablespoons of butter and 2 cloves of minced garlic. A little onion powder (1/2 teaspoon) will also enhance the flavor. Don’t forget salt and pepper to taste. If you like heat, a sprinkle of red pepper flakes is a great choice. Finally, fresh parsley adds a nice touch for garnish. These ingredients come together to create a rich, creamy dish that is both simple and delicious. Enjoy the process of cooking this delightful recipe! Start by boiling a large pot of salted water. Add 8 ounces of pasta and cook until it is al dente. This usually takes about 8-10 minutes. When the pasta is almost done, add 2 cups of broccoli florets to the pot. Let them cook for the last 2 minutes. This keeps the broccoli bright and crisp. Drain the pasta and broccoli together, and set them aside. In the same pot, melt 2 tablespoons of butter over medium heat. Add 2 minced garlic cloves and sauté them for about 1-2 minutes. You want the garlic to smell good but not burn. Then, lower the heat and mix in 1/2 cup of softened cream cheese. Stir until it begins to melt. Gradually whisk in 1 cup of milk until the sauce is smooth and creamy. This makes the sauce rich and tasty. Now, it's time to add flavor. Stir in 1/2 teaspoon of onion powder, salt, and pepper to taste. Slowly add 1 cup of grated sharp cheddar cheese, stirring until it melts into the sauce. For a spicy kick, toss in some red pepper flakes if you like. Finally, combine the drained pasta and broccoli with the creamy sauce. Toss everything together until well coated. Serve hot, garnished with fresh parsley for a nice touch. To avoid clumps in your cheese sauce, keep the heat low. When melting the cream cheese, stir it well. Gradually whisk in the milk, making sure it blends smoothly. If it gets too thick, add a splash of milk to loosen it. For a creamy consistency, use room temperature cream cheese. Cold cheese can make it harder to mix. Stir the cheese in slowly, allowing it to melt evenly. This helps create a rich, silky sauce that clings to your pasta. Different pasta types cook at different times. For fettuccine, it usually takes about 10-12 minutes. Penne may need around 12-14 minutes. Always check the package for exact times. Cooking broccoli alongside pasta is a smart move. It saves time and lets the broccoli absorb some pasta flavor. Plus, it keeps the broccoli bright green and tender-crisp. Present your dish creatively to impress. Add a sprinkle of fresh parsley on top for color. You can also serve with a dash of red pepper flakes for a kick. For side dishes, consider garlic bread or a light salad. These will balance the meal and add freshness. Enjoying your creamy broccoli cheddar pasta with these sides makes for a complete feast. {{image_2}} You can make this dish even better with more veggies. Try adding: - Carrots - Bell peppers - Spinach These veggies add color and taste. You can also swap in seasonal veggies. For example, in summer, add zucchini or cherry tomatoes. In fall, use squash or kale. This keeps the dish fresh and exciting! Want to add some protein? You can include: - Grilled chicken - Shrimp - Tofu These options make the meal heartier. If you add chicken or shrimp, cook them first. Then, mix them in when you combine the pasta and sauce. Adjust the cooking time to ensure everything is cooked through. This keeps your meal safe and tasty! Cheese can change the dish's flavor. Besides cheddar, you can try: - Mozzarella - Gouda - Parmesan Mixing cheeses adds depth. Use a blend for a unique taste. If you want a creamier texture, add more cream cheese. Experiment and find your perfect combo! Store your creamy pasta in an airtight container. This helps keep it fresh. It will last about 3 to 5 days in the fridge. Before serving, check for any changes in smell or texture. For freezing, let the pasta cool completely first. Place it in a freezer-safe container. This dish can last for up to 3 months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat on the stove over low heat, adding a splash of milk to keep it creamy. You can use leftover cheese in many ways. Try mixing it in scrambled eggs or using it in a cheese dip. Leftover cream cheese is great in baked goods like brownies or cookies. For broccoli, toss it in a salad or add it to a soup for extra flavor. Yes, you can use whole wheat or gluten-free pasta. Whole wheat pasta adds more fiber and a nutty taste. It cooks a bit longer, so check the package for timing. Gluten-free pasta varies, so follow the package instructions closely. Be careful not to overcook it, as it can get mushy. To make this dish vegan, use plant-based cheese and cream. Look for vegan cheddar cheese, which melts well. For cream cheese, try a nut-based option, like cashew cream cheese. You can also use coconut cream for a rich texture. These swaps keep the dish creamy and tasty without dairy. If you need a substitute for cream cheese, use Greek yogurt for tanginess. Silken tofu blended until smooth is another great option. For a richer taste, try sour cream or a nut-based spread. Each of these will keep the dish creamy and full of flavor. Yes, you can prepare this dish in advance. Cook the pasta and broccoli, then mix them with the sauce. Store everything in an airtight container in the fridge. When ready to eat, just reheat it on the stove. Add a splash of milk to keep it creamy while reheating. In this post, we covered a creamy pasta dish that features simple ingredients and easy steps. You learned how to cook pasta and broccoli together, make a delicious cheese sauce, and add your favorite proteins or vegetables. Don’t forget the tips for perfecting your sauce and garnishing your meal. With a bit of creativity, you can make this dish your own. Enjoy your cooking and the tasty results that come from it!

Creamy Broccoli Cheddar Pasta

Indulge in this creamy broccoli cheddar pasta that brings comfort to your dinner table in just 25 minutes! This simple recipe features tender pasta and vibrant broccoli coated in a luscious cheese sauce that’s packed with flavor. Perfect for a weeknight meal or a cozy get-together, this dish is sure to impress. Click to discover the full recipe and make your next meal a delicious success!
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Ingredients
  

8 oz pasta (your choice, such as fettuccine or penne)

2 cups broccoli florets

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1 cup milk (or a dairy alternative)

2 tablespoons butter

2 cloves garlic, minced

1/2 teaspoon onion powder

Salt and pepper to taste

Optional: A sprinkle of red pepper flakes for heat

Fresh parsley for garnish

Instructions
 

Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. About 2 minutes before the pasta is done, add the broccoli florets to the pot. Drain and set aside.

    Prepare Sauce: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, ensuring it doesn’t burn.

      Mix in Cream Cheese & Milk: Lower the heat and add the cream cheese to the pot, stirring until it starts to melt. Gradually whisk in the milk until the mixture is smooth and creamy.

        Add Cheese & Seasoning: Stir in the onion powder, salt, and pepper. Slowly add the grated cheddar cheese, stirring constantly until melted and incorporated into the sauce. If you want a spicier kick, add the red pepper flakes at this point.

          Combine Pasta and Sauce: Once the cheese has melted, add the drained pasta and broccoli to the pot. Toss everything together until the pasta and broccoli are well coated with the creamy sauce.

            Serves and Garnish: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for color.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4