Go Back
To make Cream Cheese Stuffed French Toast, you will need the following ingredients: - 8 slices of thick bread (like brioche or challah) - 4 ounces cream cheese, softened - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - 2 large eggs - 1 cup milk - 1 teaspoon cinnamon - 1 tablespoon butter (for frying) - Maple syrup, for serving - Fresh berries (optional, for garnish) The cream cheese filling is the star of this dish. Here’s what you need: - 4 ounces cream cheese, softened - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract Mix these three items together. You want a smooth and creamy texture. This blend adds a sweet and rich flavor to the toast. Choosing the right bread is key. I recommend using thick-cut bread. Here are my top picks: - Brioche: This bread is soft and buttery. It absorbs the egg mixture well. - Challah: This bread has a rich flavor and is slightly sweet, making it a perfect match. - Texas toast: If you want a thicker slice, this bread works great too. These options give the toast a nice taste and hold the filling well. Enjoy crafting your delicious breakfast! To make the filling, start with a medium bowl. Add the softened cream cheese, powdered sugar, and vanilla extract. Mix them well until smooth and creamy. This step is key. A good filling makes a big difference in taste. Set the bowl aside while you prepare the toast. Now, take four slices of your thick bread. Spread a generous amount of the cream cheese mixture on each slice. Make sure to cover it well. Next, top with the remaining bread slices to form sandwiches. Press down lightly to hold them together. This helps the filling stay inside during cooking. Heat a skillet or griddle over medium heat. Add one tablespoon of butter and let it melt. In a shallow bowl, whisk together two large eggs, one cup of milk, and one teaspoon of cinnamon. Dip each sandwich into this egg mixture. Coat both sides, but don’t soak them too long. Once the skillet is hot, place the dipped sandwiches on it. Cook for about 3-4 minutes on each side. Look for a golden brown color and a slight crisp. When done, remove them from the skillet. Serve warm, drizzled with maple syrup and fresh berries if you like. This step brings your dish to life. Enjoy your delightful cream cheese stuffed French toast! For the complete recipe, check out the Full Recipe section. To make the best cream cheese stuffed French toast, you need a good filling. Use a smooth, creamy mixture so it spreads easily. Mix softened cream cheese with powdered sugar and vanilla extract. Make sure there are no lumps. This step is key for great flavor. Spread a generous layer on the bread. Don't be shy; the more, the better! Getting that perfect golden brown color is all about heat. Start with a medium heat on your skillet. If the heat is too low, your toast may soak up too much egg mixture. If it’s too high, the outside burns before the inside cooks. Cook each side for about 3-4 minutes. Look for a nice golden shade, and trust your senses! Serve your cream cheese stuffed French toast with maple syrup. It adds a sweet touch that melts into each bite. Fresh berries make a great garnish too. They add color and a burst of flavor. You can also pair it with whipped cream or a dusting of powdered sugar. For a fun twist, serve it with a side of bacon for a salty contrast. Enjoy! {{image_2}} You can mix it up with flavors! Add chocolate chips to your cream cheese for a sweet twist. You can also stir in fresh fruit, like strawberries or blueberries, for a fruity kick. If you love banana, mash it into the filling too. Each flavor gives a new taste. If you need gluten-free bread, use your favorite brand. Many stores offer tasty gluten-free options. For a dairy-free version, swap cream cheese with a dairy-free cream cheese. Use almond or coconut milk instead of regular milk. These swaps make it easy to enjoy this dish, even with dietary needs. Toppings can take your dish to the next level. Try whipped cream or yogurt for a creamy touch. Fresh fruit adds color and taste. Nuts, like almonds or walnuts, give a nice crunch. You can also sprinkle powdered sugar for sweetness. Serve with crispy bacon or sausages for a hearty meal. Each topping adds fun and flavor to your plate. Check out the Full Recipe for more ways to enjoy this dish! To keep your cream cheese stuffed French toast fresh, place leftovers in an airtight container. Store them in the fridge for up to three days. This helps maintain flavor and texture. If you want to save them for longer, freezing is a great option. When you are ready to eat the leftovers, use the oven for reheating. Preheat your oven to 350°F (175°C). Place the stuffed French toast on a baking sheet. Heat for about 10 to 15 minutes until warm and crispy. You can also use a microwave, but the toast may get soft. If you want to freeze your stuffed French toast, first let it cool down completely. Wrap each piece in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, just thaw in the fridge overnight and reheat. For a quick meal, you can cook directly from frozen, adding a few extra minutes to your cooking time. You will love how easy this makes breakfast! To make Cream Cheese Stuffed French Toast, start by mixing cream cheese, powdered sugar, and vanilla in a bowl. Then, spread this mixture on half of the bread slices. Top these with the other slices to form sandwiches. Next, whisk eggs, milk, and cinnamon in a shallow bowl. Heat butter on a skillet and dip each sandwich into the egg mix. Cook on medium heat for about 3-4 minutes per side until golden. Finally, serve warm with maple syrup and fresh berries. This full recipe will guide you through every step. Yes, you can use other cheeses. Mascarpone adds a rich flavor. Ricotta works well too, offering a lighter texture. For a twist, try goat cheese for a tangy bite. Each cheese gives a unique taste, so feel free to experiment. Thick bread works best for French toast. I recommend brioche or challah for their rich flavors and soft texture. Sourdough also makes a great option, giving a nice tang. The key is to choose bread that can soak up the egg mix without falling apart. You can prepare the cream cheese filling a day in advance. Assemble the sandwiches and store them in the fridge. Just before cooking, dip them in the egg mixture. If you want to make it even earlier, you can freeze the assembled sandwiches. Thaw in the fridge overnight before cooking. There are many great toppings to try! Fresh fruits like strawberries or blueberries add sweetness. Whipped cream makes it extra special. You can also sprinkle nuts or chocolate chips for crunch. A dusting of powdered sugar can give it a nice finish. Get creative with your favorite flavors! In this guide, I covered how to make delicious cream cheese stuffed French toast. We explored the ingredients needed, the steps for preparation, and tips for cooking. I shared variations to keep things fun and exciting. Remember to store leftovers properly for later enjoyment. With this knowledge, you can impress anyone with your breakfast skills. Try different flavors and toppings to find your favorite. Now, you are ready to make a tasty meal that's simple and satisfying. Enjoy your cooking adventure!

Cream Cheese Stuffed French Toast

Indulge in the ultimate breakfast treat with this delicious Cream Cheese Stuffed French Toast recipe! With just a few simple ingredients, you can create a rich and creamy filling that pairs perfectly with golden, crispy bread. Perfect for brunch or a cozy morning at home, this easy recipe will impress your family and friends. Click through to explore the full recipe and elevate your breakfast game!
Print Recipe Pin Recipe

Ingredients
  

8 slices of thick bread (such as brioche or challah)

4 ounces cream cheese, softened

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 large eggs

1 cup milk

1 teaspoon cinnamon

1 tablespoon butter (for frying)

Maple syrup, for serving

Fresh berries (optional, for garnish)

Instructions
 

Prepare the Filling: In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

    Assemble the Toast: Take four slices of bread and spread a generous amount of the cream cheese mixture on each slice. Top with the remaining bread slices to create sandwiches.

      Make the Batter: In a shallow bowl, whisk together the eggs, milk, and cinnamon until well combined.

        Dip the Sandwiches: Heat a skillet or griddle over medium heat and add butter. Dip each stuffed sandwich into the egg mixture, ensuring both sides are well coated but not overly soaked.

          Cook the Toast: Place the dipped sandwiches on the hot skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.

            Serve: Remove from the skillet and serve warm, drizzled with maple syrup and garnished with fresh berries if desired.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4