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To make these tasty energy bites, gather these simple ingredients: - 1 cup rolled oats - 1/2 cup unsweetened almond butter - 1/3 cup honey or maple syrup - 1/2 cup dried cranberries, chopped - 1/2 cup shelled pistachios, roughly chopped - 1/4 cup chia seeds - 1 teaspoon vanilla extract - A pinch of sea salt These ingredients come together to create a snack that is both healthy and delicious. The oats give a nice chew, while the nuts add crunch. If you want to change up the sweetness, you have options. Maple syrup works well, but you can also use agave syrup. Both options keep the energy bites tasty. If you prefer a sugar-free option, try using stevia or monk fruit sweetener. Just remember, adjust the amount since they can be sweeter than honey. You can swap out some ingredients based on your taste or needs. If you can't find almond butter, use peanut or sunflower seed butter. These give a different flavor and still taste great. For seeds, try pumpkin seeds instead of chia seeds. They will change the texture but still keep the bites healthy. Always feel free to mix and match based on what you have in your pantry! {{ingredient_image_1}} Making cranberry pistachio energy bites is easy and fun. You need just a few steps to create these tasty snacks. Gather your ingredients first. You will need rolled oats, almond butter, honey or maple syrup, dried cranberries, pistachios, chia seeds, vanilla extract, and a pinch of sea salt. The prep time is only 15 minutes. 1. In a large bowl, mix the rolled oats, chopped cranberries, chopped pistachios, chia seeds, and sea salt. Make sure everything is well combined. 2. In another bowl, whisk the almond butter, honey, and vanilla extract. Mix until it is smooth. 3. Pour the wet mix into the dry mix. Use a spatula to blend them until you form a sticky dough. 4. Take small amounts of the mixture and roll them into balls. Each ball should be about one inch wide. If your hands get too sticky, dampen them slightly to help. 5. Place the balls on a baking sheet lined with parchment paper. 6. Refrigerate the energy bites for at least 30 minutes. This will help them firm up. 7. Once they are firm, transfer them to an airtight container. They can stay fresh for up to a week in the fridge or be frozen for longer storage. To get the best texture, ensure your ingredients are fresh. Use a good nut butter. It should be creamy, not too thick. When mixing, don’t overwork the dough; just combine until it sticks together. If your mixture feels too dry, add a little more almond butter or honey. If it's too wet, add some oats or chia seeds. These small tweaks will help you achieve that perfect energy bite texture. One common mistake is not measuring the ingredients. Use measuring cups for accuracy. Too much almond butter can make the mix too sticky. Avoid adding too many sweeteners; they can make it overly sweet. Another mistake is not mixing well. Ensure the dry and wet ingredients blend fully. This helps form the right texture in your energy bites. If your mixture is too dry, add a bit more almond butter or honey. A small amount of water can also help. If it’s too wet, mix in more oats or chia seeds. The chia seeds will absorb excess moisture and help bind everything together. Adjusting the consistency makes rolling the bites easier. You can boost the flavor of these bites with add-ins. Try adding dark chocolate chips for sweetness. Coconut flakes give a tropical touch. You can also mix in different nuts or seeds for a unique crunch. Spices like cinnamon or nutmeg can add warmth to the taste. Experimenting with flavors keeps your energy bites exciting. Pro Tips Keep It Fresh: Use fresh ingredients for the best flavor; opt for the highest quality almond butter and honey or maple syrup. Customize Your Nuts: Feel free to substitute pistachios with other nuts like almonds or walnuts for a different flavor profile. Boost the Nutrition: Add a scoop of protein powder or some flaxseeds to increase the nutritional value of your energy bites. Perfect Storage: Store energy bites in an airtight container; they also freeze well for longer storage, making them perfect for meal prep. {{image_2}} You can switch up the nuts in your energy bites. If you don’t have pistachios, use almonds or cashews. Both work well and add their unique flavor. Walnuts can also be a great choice. Just chop them roughly and mix them in. Each nut brings its own taste and crunch. Mixing flavors can make your energy bites even more fun. Try adding mini chocolate chips for a sweet touch. You can also toss in shredded coconut to give it a tropical vibe. A hint of cinnamon or nutmeg can spice things up. The options are endless, so feel free to get creative! These energy bites can fit many diets. For a vegan option, swap honey with maple syrup. This keeps the bites sweet without using animal products. If you need gluten-free snacks, ensure your oats are certified gluten-free. This way, everyone can enjoy these tasty treats. To keep your Cranberry Pistachio Energy Bites fresh, store them in an airtight container. A glass jar works well, or you can use plastic containers. Make sure to layer them with parchment paper to prevent sticking. Keep them in the fridge for the best taste and texture. This helps maintain their chewiness and flavor. These energy bites can last up to a week in the fridge. If you want to keep them longer, consider freezing. They freeze well and maintain their taste. Just make sure to check for any signs of spoilage before eating. To freeze, place the energy bites in a single layer on a baking sheet. Once frozen, you can transfer them to a freezer bag. This method prevents them from sticking together. When you're ready to enjoy them, take out what you need. Let them thaw in the fridge for a few hours. You can also microwave them for a quick thaw, but be careful not to overheat. Cranberry Pistachio Energy Bites can last up to one week in the fridge. Store them in an airtight container to keep them fresh. If you want them to last longer, freeze them. They will stay good in the freezer for about three months. Just remember to thaw them before enjoying! You can use fresh cranberries, but I do not recommend it. Fresh cranberries are very tart and will change the taste. Dried cranberries add sweetness and a chewy texture. If you still want to try fresh ones, you may need to add extra sweetener to balance the tartness. Yes, these energy bites are great for kids! They are packed with healthy ingredients like oats, nuts, and seeds. The sweet taste of honey or maple syrup makes them fun to eat. Just make sure to supervise younger children, especially with the nuts to avoid choking hazards. Cranberry pistachio energy bites are easy and fun to make. We covered the key ingredients, cooking steps, and tips to avoid mistakes. You can customize these bites with different nuts or flavors. Store them right for the best taste and longevity. Enjoy making these snacks that fit your diet and taste. They are healthy, tasty, and perfect for everyone! Try them out and unleash your creativity in the kitchen.

Cranberry Pistachio Energy Bites

Delicious and nutritious energy bites made with oats, almond butter, cranberries, and pistachios.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1/2 cup unsweetened almond butter
  • 1/3 cup honey or maple syrup
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup shelled pistachios, roughly chopped
  • 1/4 cup chia seeds
  • 1 teaspoon vanilla extract
  • a pinch sea salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats, chopped dried cranberries, chopped pistachios, chia seeds, and a pinch of sea salt. Mix well to evenly distribute all dry ingredients.
  • In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until smooth and fully combined.
  • Pour the wet mixture into the dry ingredients, using a spatula to combine until everything is thoroughly mixed and forms a sticky dough.
  • Once combined, use your hands to roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, you can lightly dampen your hands to make rolling easier.
  • Place the energy bites on a baking sheet lined with parchment paper.
  • Refrigerate the bites for at least 30 minutes to firm up, making them easier to handle.
  • Once set, transfer them to an airtight container. You can store them in the fridge for up to a week or freeze them for longer storage.

Notes

Serve these energy bites in small paper cups for a fun snack display, or layer them in a mason jar for a beautiful gift option.
Keyword energy bites, healthy, snack